Paleo dehydrated granola with strawberries
Whip up a delicious and healthy treat with this Paleo dehydrated granola recipe, loaded with pecans, almonds, hazelnuts, and a touch of sweetness from stevia leaf and maple syrup. Enhanced with cinnamon, almond butter, and vanilla extract, and topped with fresh strawberries, it's the perfect crunchy, guilt-free snack or breakfast!
- 13 Mar 2025
- Cook time 0 min
- Prep time 970 min
- 12 Servings
- 11 Ingredients
This Paleo dehydrated granola with strawberries is a delicious and nutritious snack that's perfect for those following a Paleo diet. Packed with nuts, seeds, and a hint of natural sweetness, this granola is grain-free and refined sugar-free. The dehydrated strawberries add a delightful burst of flavor, making it an irresistible treat any time of day.
Ingredients:
Instructions:
- Preheat your oven to the lowest setting or prepare a food dehydrator.
- In a food processor, pulse the pecans, almonds, and hazelnuts until they are roughly chopped into small pieces. Avoid over-processing to prevent the nuts from turning into a paste.
- In a large mixing bowl, combine the chopped nuts, salt, cinnamon, stevia leaf sweetener, and flaxseed. Mix well to ensure all the ingredients are evenly distributed.
- In a small saucepan, melt the almond butter over low heat until it becomes runny.
- Add the maple syrup and vanilla extract to the melted almond butter, stirring until fully combined and smooth.
- Pour the almond butter-maple syrup mixture over the nuts and seeds mixture. Stir thoroughly to make sure all the dry ingredients are coated with the wet mixture.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the granola mixture.
- Spread the granola mixture evenly onto a non-stick dehydrator tray or a parchment-lined baking sheet if using an oven.
- If using a dehydrator, dehydrate at 135°F (57°C) for about 8-12 hours, or until the granola is completely dry and crunchy.
- If using an oven, place the baking sheet in the oven and bake at the lowest temperature (usually around 170°F or 75°C) for about 4-6 hours, stirring occasionally to ensure even drying.
- Once the granola is fully dehydrated and crunchy, remove it from the dehydrator or oven and let it cool completely.
- Break the granola into desired-sized chunks and store it in an airtight container.
Tips:
- Make sure to chop the nuts roughly before mixing, so they are easier to blend with the other ingredients.
- Spread the mixture evenly on the dehydrator trays to ensure uniform drying.
- Dehydrate at a low temperature to preserve nutrients and maintain the raw quality of the granola.
- Check the granola periodically to make sure it doesn't over-dry; it should be crisp but not too brittle.
- Store your dehydrated granola in an airtight container to keep it fresh and crunchy.
Enjoy your Paleo dehydrated granola with strawberries as a snack by itself or sprinkle it over your favorite yogurt or smoothie bowl. It's a crunchy and satisfying way to fuel your body with wholesome ingredients!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 6g | 17% |
| Sugar 2.27g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 1.97g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.46ug | 0% |
| Choline 24mg | 4% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.32mg | 5% |
| Vitamin E 5mg | 36% |
| Vitamin K 2.29ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.55mg | 61% |
| Iron, Fe 1.80mg | 16% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 290mg | 9% |
| Selenium, Se 3.57ug | 6% |
| Sodium, Na 980mg | 65% |
| Zinc, Zn 1.54mg | 14% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate avocado cake
Perfectly balanced with self-raising flour and cocoa powder, this decadent treat is enhanced by the creaminess of avocado for a guilt-free dessert experience.
07 Jun 2025Peanut butter oatmeal bowl with coconut, berries and chia seeds
Made with creamy almond milk and balanced with banana and oats, this nutritious breakfast is a perfect start to your day.
23 Apr 2025Broad beans and peas sauteed with bacon
Combining tender broad beans, sweet peas, and crispy bacon with the rich flavor of sautéed onions, this satisfying meal is perfect for any occasion.
15 Apr 2025