Paleo dehydrated granola with strawberries
Whip up a delicious and healthy treat with this Paleo dehydrated granola recipe, loaded with pecans, almonds, hazelnuts, and a touch of sweetness from stevia leaf and maple syrup. Enhanced with cinnamon, almond butter, and vanilla extract, and topped with fresh strawberries, it's the perfect crunchy, guilt-free snack or breakfast!
- 13 Mar 2025
- Cook time 0 min
- Prep time 970 min
- 12 Servings
- 11 Ingredients
This Paleo dehydrated granola with strawberries is a delicious and nutritious snack that's perfect for those following a Paleo diet. Packed with nuts, seeds, and a hint of natural sweetness, this granola is grain-free and refined sugar-free. The dehydrated strawberries add a delightful burst of flavor, making it an irresistible treat any time of day.
Ingredients:
Instructions:
- Preheat your oven to the lowest setting or prepare a food dehydrator.
- In a food processor, pulse the pecans, almonds, and hazelnuts until they are roughly chopped into small pieces. Avoid over-processing to prevent the nuts from turning into a paste.
- In a large mixing bowl, combine the chopped nuts, salt, cinnamon, stevia leaf sweetener, and flaxseed. Mix well to ensure all the ingredients are evenly distributed.
- In a small saucepan, melt the almond butter over low heat until it becomes runny.
- Add the maple syrup and vanilla extract to the melted almond butter, stirring until fully combined and smooth.
- Pour the almond butter-maple syrup mixture over the nuts and seeds mixture. Stir thoroughly to make sure all the dry ingredients are coated with the wet mixture.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the granola mixture.
- Spread the granola mixture evenly onto a non-stick dehydrator tray or a parchment-lined baking sheet if using an oven.
- If using a dehydrator, dehydrate at 135°F (57°C) for about 8-12 hours, or until the granola is completely dry and crunchy.
- If using an oven, place the baking sheet in the oven and bake at the lowest temperature (usually around 170°F or 75°C) for about 4-6 hours, stirring occasionally to ensure even drying.
- Once the granola is fully dehydrated and crunchy, remove it from the dehydrator or oven and let it cool completely.
- Break the granola into desired-sized chunks and store it in an airtight container.
Tips:
- Make sure to chop the nuts roughly before mixing, so they are easier to blend with the other ingredients.
- Spread the mixture evenly on the dehydrator trays to ensure uniform drying.
- Dehydrate at a low temperature to preserve nutrients and maintain the raw quality of the granola.
- Check the granola periodically to make sure it doesn't over-dry; it should be crisp but not too brittle.
- Store your dehydrated granola in an airtight container to keep it fresh and crunchy.
Enjoy your Paleo dehydrated granola with strawberries as a snack by itself or sprinkle it over your favorite yogurt or smoothie bowl. It's a crunchy and satisfying way to fuel your body with wholesome ingredients!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 6g | 17% |
| Sugar 2.27g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 1.97g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.46ug | 0% |
| Choline 24mg | 4% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.32mg | 5% |
| Vitamin E 5mg | 36% |
| Vitamin K 2.29ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.55mg | 61% |
| Iron, Fe 1.80mg | 16% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 290mg | 9% |
| Selenium, Se 3.57ug | 6% |
| Sodium, Na 980mg | 65% |
| Zinc, Zn 1.54mg | 14% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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