Basic vanilla cupcakes

Vanilla cupcakes are a classic treat that never goes out of style. Perfect for any occasion from birthdays to casual get-togethers, these basic vanilla cupcakes are light, fluffy, and delicious. The following recipe is simple and straightforward, making it perfect for both beginner and experienced bakers alike.

Ingredients:

Instructions:

Tips:

- Ensure all ingredients are at room temperature before starting to mix the batter to achieve a smooth and even consistency.

- Cream the butter and sugar thoroughly until the mixture is light and fluffy, as this will help incorporate air into the batter, creating a lighter cupcake.

- Add the eggs one at a time, beating well after each addition to fully integrate them into the batter.

- Sift the self-raising flour to remove any lumps and to aerate it, which helps to achieve a fluffier texture.

- Alternate adding the flour and milk to the batter, starting and ending with the flour. This helps maintain the batter's structure.

- Do not overmix the batter once the flour is added, as overmixing can make the cupcakes dense and tough.

- Use an ice cream scoop to evenly distribute the batter into cupcake liners for uniform-sized cupcakes.

- Preheat the oven fully before baking to ensure even cooking.

Once you've baked these delightful vanilla cupcakes, you'll see just how easy it is to create a delicious homemade treat. Whether you enjoy them plain or with your favorite frosting, these cupcakes are sure to be a hit with friends and family. Happy baking!