Basic vanilla cupcakes
Discover the joy of baking with these basic vanilla cupcakes! Made with butter, vanilla extract, sugar, eggs, self-raising flour, and milk, these cupcakes are the perfect treat for any occasion. Easy to prepare and absolutely delicious!
- 24 May 2024
- Cook time 15 min
- Prep time 15 min
- 12 Servings
- 6 Ingredients
Vanilla cupcakes are a classic treat that never goes out of style. Perfect for any occasion from birthdays to casual get-togethers, these basic vanilla cupcakes are light, fluffy, and delicious. The following recipe is simple and straightforward, making it perfect for both beginner and experienced bakers alike.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
Beat in the vanilla extract until well combined. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
In a separate bowl, measure out the 3 cups of self-raising flour.
With the mixer on low speed, alternate adding the flour and milk to the butter mixture, beginning and ending with the flour. Do this in three parts: add one-third of the flour, mix until just combined, then half of the milk, mix until just combined, another third of the flour, the remaining milk, and finally the last third of the flour. Mix until just combined, being careful not to overmix.
Using an ice cream scoop or spoon, fill each cupcake liner about two-thirds full with the batter.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The tops should be slightly golden.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once completely cooled, the cupcakes can be frosted with your favorite frosting or enjoyed plain.
Tips:
- Ensure all ingredients are at room temperature before starting to mix the batter to achieve a smooth and even consistency.
- Cream the butter and sugar thoroughly until the mixture is light and fluffy, as this will help incorporate air into the batter, creating a lighter cupcake.
- Add the eggs one at a time, beating well after each addition to fully integrate them into the batter.
- Sift the self-raising flour to remove any lumps and to aerate it, which helps to achieve a fluffier texture.
- Alternate adding the flour and milk to the batter, starting and ending with the flour. This helps maintain the batter's structure.
- Do not overmix the batter once the flour is added, as overmixing can make the cupcakes dense and tough.
- Use an ice cream scoop to evenly distribute the batter into cupcake liners for uniform-sized cupcakes.
- Preheat the oven fully before baking to ensure even cooking.
Once you've baked these delightful vanilla cupcakes, you'll see just how easy it is to create a delicious homemade treat. Whether you enjoy them plain or with your favorite frosting, these cupcakes are sure to be a hit with friends and family. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 1.12g | 3% |
| Sugar 27g | 27% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 70mg | 12% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 1.48ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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