Pan-fried sweet corn with butter, salt and pepper
Enjoy a quick and delicious side dish with our simple pan-fried sweet corn recipe. Savor the sweet kernels sautéed in rich butter, seasoned perfectly with a dash of salt and black pepper. Perfect for any meal!
- 05 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Pan-fried sweet corn with butter, salt, and pepper is a simple yet delicious side dish that brings out the natural sweetness of the corn. This quick and easy recipe requires just a few ingredients and minimal preparation, making it perfect for a weekday meal or a summer barbecue.
Ingredients:
Instructions:
- Start by removing the husk and silk from the cob of sweet corn.
- Using a sharp knife, carefully cut the kernels off the cob. To do this safely, place the cob on its end inside a large bowl, and slice downward to catch the kernels.
- Place a medium-sized pan or skillet on medium heat.
- Add 1 tablespoon of butter to the pan.
- Allow the butter to melt completely and start to sizzle slightly, ensuring it does not burn.
- Once the butter is melted and bubbly, add the corn kernels to the pan.
- Spread the kernels out into an even layer using a spatula or wooden spoon.
- Add a dash of salt and a dash of black pepper to the corn. Adjust seasoning to taste if necessary.
- Stir the corn kernels so they get evenly coated with the butter, salt, and pepper.
- Continue to cook the corn, stirring occasionally, for about 5-7 minutes, or until the kernels are tender and develop a light golden brown color. This will also enhance their natural sweetness.
- Once done, remove the pan from heat.
- Transfer the pan-fried sweet corn to a serving dish.
- Serve hot and enjoy as a delicious side dish or a snack.
Tips:
- Choose fresh, juicy corn for the best results. You can also use frozen corn kernels if fresh corn is out of season.
- Make sure the pan is hot enough before adding the corn to achieve a nice sear and caramelization.
- Feel free to add other seasonings or herbs such as garlic powder, paprika, or fresh chopped parsley to enhance the flavor.
- For a more complex flavor, consider adding a squeeze of lime juice or a sprinkle of grated Parmesan cheese just before serving.
With just a few simple ingredients and minimal effort, pan-fried sweet corn with butter, salt, and pepper is a versatile and tasty addition to any meal. This quick dish highlights the natural sweetness of corn and is sure to become a favorite in your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 4.81g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.89g | 8% |
| Sugar 9g | 9% |
| Fat | |
| Fat 14g | 16% |
| Saturated 7g | 23% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 36mg | 6% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.53mg | 16% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 1.59ug | 1% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 390mg | 11% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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