Pan-fried sweet corn with butter, salt and pepper

Pan-fried sweet corn with butter, salt, and pepper is a quick and easy side dish that enhances the corn's natural sweetness. This simple recipe features tender, golden kernels sautéed in butter for a flavorful complement to any meal.

08 Feb 2026
Cook time 10 min
Prep time 5 min

Ingredients:

1 cob sweet corn
1 tbsp butter
1 dash salt
1 dash black pepper

Pan-fried sweet corn with butter, salt, and pepper is a simple yet delicious side dish that brings out the natural sweetness of the corn. This quick and easy recipe requires just a few ingredients and minimal preparation, making it perfect for a weekday meal or a summer barbecue.

Instructions:

1. Prepare the Corn:
- Start by removing the husk and silk from the cob of sweet corn.
- Using a sharp knife, carefully cut the kernels off the cob. To do this safely, place the cob on its end inside a large bowl, and slice downward to catch the kernels.

2. Heat the Pan:
- Place a medium-sized pan or skillet on medium heat.
- Add 1 tablespoon of butter to the pan.
- Allow the butter to melt completely and start to sizzle slightly, ensuring it does not burn.

3. Cook the Corn:
- Once the butter is melted and bubbly, add the corn kernels to the pan.
- Spread the kernels out into an even layer using a spatula or wooden spoon.

4. Season and Sauté:
- Add a dash of salt and a dash of black pepper to the corn. Adjust seasoning to taste if necessary.
- Stir the corn kernels so they get evenly coated with the butter, salt, and pepper.

5. Sauté Until Golden:
- Continue to cook the corn, stirring occasionally, for about 5-7 minutes, or until the kernels are tender and develop a light golden brown color. This will also enhance their natural sweetness.

6. Serve:
- Once done, remove the pan from heat.
- Transfer the pan-fried sweet corn to a serving dish.
- Serve hot and enjoy as a delicious side dish or a snack.

With just a few simple ingredients and minimal effort, pan-fried sweet corn with butter, salt, and pepper is a versatile and tasty addition to any meal. This quick dish highlights the natural sweetness of corn and is sure to become a favorite in your cooking repertoire.

Pan-fried sweet corn with butter, salt and pepper FAQ:

How long should I pan-fry the corn?

You should sauté the corn for about 5-7 minutes until the kernels are tender and develop a light golden brown color.

What type of corn should I use for this recipe?

Use fresh sweet corn for optimal sweetness and flavor. You can also use frozen sweet corn as a substitute, but the cooking time may vary.

Can I store leftover pan-fried corn?

Yes, you can store leftover pan-fried corn in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.

What can I use instead of butter?

You can substitute butter with olive oil or another type of cooking oil if you prefer a dairy-free option or want to reduce saturated fat.

How can I tell when the corn is done cooking?

The corn is done when the kernels are tender and have a light golden color. Taste a few kernels to ensure they are cooked to your liking.

Tips:

- Choose fresh, juicy corn for the best results. You can also use frozen corn kernels if fresh corn is out of season.

- Make sure the pan is hot enough before adding the corn to achieve a nice sear and caramelization.

- Feel free to add other seasonings or herbs such as garlic powder, paprika, or fresh chopped parsley to enhance the flavor.

- For a more complex flavor, consider adding a squeeze of lime juice or a sprinkle of grated Parmesan cheese just before serving.

Nutrition per serving

1 Servings
Calories 230kcal
Protein 4.81g
Carbohydrates 27g
Fiber 2.89g
Sugar 9g
Fat 14g

Pan-fried sweet corn with butter, salt and pepper