Vegetable & chickpea potato pies are a delicious, hearty, and nutritious meal that's perfect for any occasion. Packed with an array of colorful vegetables, fiber-rich chickpeas, and topped with creamy mashed potatoes and savory parmesan cheese, these pies are a comforting dish that’s full of flavor and goodness. Follow this recipe to create a dish that the whole family will love.
- Prep all your vegetables beforehand to make the cooking process faster and more streamlined.
- For a creamier potato topping, you can add some butter and milk while mashing the potatoes.
- Make sure to drain and rinse the canned chickpeas to remove any excess salt and improve the overall taste.
- If you prefer a spicier kick, you can add more chili powder or even a pinch of cayenne pepper to the filling mixture.
- Allow the pies to cool for a few minutes after baking so they can set properly and are easier to serve.
- Experiment with different vegetables according to your preference or what's in season.
Once your Vegetable & chickpea potato pies are baked to perfection, they should have a golden, crispy topping with a savory, bubbling filling underneath. Serve these comforting pies as a main course or pair them with a side salad for a well-rounded meal. Enjoy the rich flavors and satisfying textures that make this dish a favorite.
Nutrition Facts | |
---|---|
Serving Size | 720 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 13g | 34% |
Sugar 16g | 15% |
Fat | |
Fat 7g | 9% |
Saturated 2.25g | 7% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 630ug | 70% |
Choline 80mg | 14% |
Vitamin B1 1.15mg | 96% |
Vitamin B2 0.62mg | 48% |
Vitamin B3 6mg | 40% |
Vitamin B6 1.21mg | 71% |
Vitamin B9 170ug | 41% |
Vitamin B12 0.15ug | 6% |
Vitamin C 90mg | 103% |
Vitamin E 2.84mg | 19% |
Vitamin K 50ug | 42% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.77mg | 0% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 130mg | 31% |
Phosphorus, P 390mg | 31% |
Potassium, K 2110mg | 62% |
Selenium, Se 16ug | 27% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.59mg | 24% |
Water | |
Water 620g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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