Vegetable & chickpea potato pies

Vegetable & chickpea potato pies are a delicious, hearty, and nutritious meal that's perfect for any occasion. Packed with an array of colorful vegetables, fiber-rich chickpeas, and topped with creamy mashed potatoes and savory parmesan cheese, these pies are a comforting dish that’s full of flavor and goodness. Follow this recipe to create a dish that the whole family will love.

Instructions:

Tips:

- Prep all your vegetables beforehand to make the cooking process faster and more streamlined.

- For a creamier potato topping, you can add some butter and milk while mashing the potatoes.

- Make sure to drain and rinse the canned chickpeas to remove any excess salt and improve the overall taste.

- If you prefer a spicier kick, you can add more chili powder or even a pinch of cayenne pepper to the filling mixture.

- Allow the pies to cool for a few minutes after baking so they can set properly and are easier to serve.

- Experiment with different vegetables according to your preference or what's in season.

Once your Vegetable & chickpea potato pies are baked to perfection, they should have a golden, crispy topping with a savory, bubbling filling underneath. Serve these comforting pies as a main course or pair them with a side salad for a well-rounded meal. Enjoy the rich flavors and satisfying textures that make this dish a favorite.