Lemon & pine nut lamb patties
Experience the savory delight of Lemon & Pine Nut Lamb Patties, a flavorful combination of juicy lamb mince, crunchy pine nuts, fresh spearmint, and aromatic cumin. Perfectly paired with bulgur, cherry tomatoes, and vibrant parsley, this dish offers a wholesome and delicious meal in every bite. Try this easy-to-follow recipe for a taste of Mediterranean-inspired cuisine that’s sure to impress!
Cook time 15 min
Prep time 30 min
Ingredients:
1.50 lb lamb mince1/2 cup pine nuts
1/2 cup spearmint
2 tsp ground cumin
1 egg
1 short spray cooking spray oil
1/2 cup bulgur
1.50 cups cherry tomatoes
1 bunch fresh parsley
6 shallots
Lemon & pine nut lamb patties are a delightful and flavorful dish that combines succulent ground lamb with the zesty flavors of lemon and the crunch of pine nuts. This recipe is further enriched by the spices, fresh herbs, and a touch of egg to bind the ingredients together. Perfect for a weeknight dinner or a special occasion, these patties promise to satisfy your taste buds. Serve them with a side of fresh cherry tomatoes and bulgur for a complete and balanced meal.
Instructions:
- In a medium-sized bowl, soak 1/2 cup bulgur in 1 cup of hot water. Cover and let it sit for about 15 minutes, or until the water is absorbed and the bulgur is tender. Fluff with a fork and set aside.
- In a large bowl, combine the lamb mince, pine nuts, spearmint, ground cumin, and egg. Mix well until all the ingredients are thoroughly incorporated.
- Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
- Heat a grill pan or a non-stick skillet over medium-high heat. Lightly spray with cooking spray.
- Cook the patties in batches for about 4-5 minutes on each side, or until they are fully cooked and browned.
- While the patties are cooking, combine the cherry tomatoes, fresh parsley, and shallots in a large bowl. Toss gently to mix.
- Serve the lamb patties hot, with a side of bulgur and the shallot-tomato salad. Optionally, you can sprinkle some fresh lemon juice over the patties for an extra zesty flavor.
Tips:
- When combining the lamb mince, pine nuts, spearmint, ground cumin, and egg, ensure everything is evenly mixed for consistent flavor.
- Chill the patties in the refrigerator for at least 30 minutes before cooking to help them hold together better.
- Use a non-stick pan and only a short spray of cooking oil to keep the patties from sticking, while ensuring they are still healthy.
- Toast the pine nuts beforehand to enhance their flavor and add a deeper nutty taste to the patties.
- Serve with freshly chopped parsley and shallots to add a burst of freshness and balance the richness of the lamb.
Lemon & pine nut lamb patties offer a unique and delicious way to enjoy lamb. By following these tips and taking care in your preparation, you can ensure a meal that is both flavorful and satisfying. Whether you're an experienced cook or a beginner, this recipe is simple yet impressive, perfect for impressing guests or treating yourself to a hearty dinner. Enjoy your culinary creation!
Nutrition per serving
4 ServingsCalories 750kcal
Protein 36g
Carbohydrates 27g
Fiber 6g
Sugar 7g
Fat 54g
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