Paprika & lemon feta with pine nuts
Elevate your appetizers with this tangy and flavorful Paprika & Lemon Feta with Pine Nuts recipe. Combining creamy feta cheese, aromatic paprika, vibrant turmeric, rich olive oil, earthy oregano, zesty lemon, and crunchy pine nuts, this dish offers a delicious balance of textures and tastes perfect for any gathering. Simple yet sophisticated, it's an ideal addition to your culinary repertoire.
Cook time 5 min
Prep time 5 min
Ingredients:
2 cups feta cheese1 tsp paprika
1 tsp turmeric powder
1/3 cup olive oil
1 tbsp dried oregano
2 tbsp lemon zest
1/3 cup pine nuts
Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.
Instructions:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!
Tips:
- Use high-quality feta cheese for the best flavor and texture.
- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.
- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.
- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!
- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.
This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!
Nutrition per serving
8 ServingsCalories 210kcal
Protein 9g
Carbohydrates 5g
Fiber 1.40g
Sugar 0.40g
Fat 27g
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