Paprika & lemon feta with pine nuts

Elevate your appetizers with this tangy and flavorful Paprika & Lemon Feta with Pine Nuts recipe. Combining creamy feta cheese, aromatic paprika, vibrant turmeric, rich olive oil, earthy oregano, zesty lemon, and crunchy pine nuts, this dish offers a delicious balance of textures and tastes perfect for any gathering. Simple yet sophisticated, it's an ideal addition to your culinary repertoire.

  • 12 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 8 Servings
  • 7 Ingredients

Paprika & lemon feta with pine nuts

Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.

Ingredients:

2 cups feta cheese
460g
1 tsp paprika
5g
1 tsp turmeric powder
5g
1/3 cup olive oil
80g
1 tbsp dried oregano
16g
2 tbsp lemon zest
30g
1/3 cup pine nuts
55g

Instructions:

1. Prepare the Feta:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
2. Add the Spices:
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
3. Incorporate Olive Oil and Herbs:
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
4. Zest the Lemon:
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
5. Toast the Pine Nuts:
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
6. Combine and Serve:
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
7. Garnish and Enjoy:
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!

Tips:

- Use high-quality feta cheese for the best flavor and texture.

- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.

- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.

- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!

- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.

This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!

Nutrition Facts
Serving Size80 grams
Energy
Calories 210kcal10%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 5g1%
Fiber 1.40g4%
Sugar 0.40g0%
Fat
Fat 27g32%
Saturated 9g31%
Cholesterol 50mg-
Vitamins
Vitamin A 90ug10%
Choline 14mg3%
Vitamin B1 0.12mg10%
Vitamin B2 0.52mg40%
Vitamin B3 1.02mg6%
Vitamin B6 0.28mg17%
Vitamin B9 27ug6%
Vitamin B12 0.97ug40%
Vitamin C 0.11mg0%
Vitamin E 1.27mg8%
Vitamin K 16ug14%
Minerals
Calcium, Ca 320mg24%
Copper, Cu 0.13mg14%
Iron, Fe 1.90mg17%
Magnesium, Mg 36mg8%
Phosphorus, P 240mg19%
Potassium, K 130mg4%
Selenium, Se 9ug16%
Sodium, Na 660mg44%
Zinc, Zn 2.19mg20%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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