Paprika & lemon feta with pine nuts
Elevate your appetizers with this tangy and flavorful Paprika & Lemon Feta with Pine Nuts recipe. Combining creamy feta cheese, aromatic paprika, vibrant turmeric, rich olive oil, earthy oregano, zesty lemon, and crunchy pine nuts, this dish offers a delicious balance of textures and tastes perfect for any gathering. Simple yet sophisticated, it's an ideal addition to your culinary repertoire.
- 12 Apr 2025
- Cook time 5 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.
Ingredients:
Instructions:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!
Tips:
- Use high-quality feta cheese for the best flavor and texture.
- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.
- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.
- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!
- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.
This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.40g | 4% |
| Sugar 0.40g | 0% |
| Fat | |
| Fat 27g | 32% |
| Saturated 9g | 31% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 14mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 1.02mg | 6% |
| Vitamin B6 0.28mg | 17% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 130mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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