Paprika & lemon feta with pine nuts

Elevate your appetizers with this tangy and flavorful Paprika & Lemon Feta with Pine Nuts recipe. Combining creamy feta cheese, aromatic paprika, vibrant turmeric, rich olive oil, earthy oregano, zesty lemon, and crunchy pine nuts, this dish offers a delicious balance of textures and tastes perfect for any gathering. Simple yet sophisticated, it's an ideal addition to your culinary repertoire.

  • 12 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 8 Servings
  • 7 Ingredients

Paprika & lemon feta with pine nuts

Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.

Ingredients:

2 cups feta cheese
460g
1 tsp paprika
5g
1 tsp turmeric powder
5g
1/3 cup olive oil
80g
1 tbsp dried oregano
16g
2 tbsp lemon zest
30g
1/3 cup pine nuts
55g

Instructions:

1. Prepare the Feta:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
2. Add the Spices:
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
3. Incorporate Olive Oil and Herbs:
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
4. Zest the Lemon:
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
5. Toast the Pine Nuts:
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
6. Combine and Serve:
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
7. Garnish and Enjoy:
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!

Tips:

- Use high-quality feta cheese for the best flavor and texture.

- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.

- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.

- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!

- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.

This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!

Nutrition Facts
Serving Size80 grams
Energy
Calories 210kcal10%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 5g1%
Fiber 1.40g4%
Sugar 0.40g0%
Fat
Fat 27g32%
Saturated 9g31%
Cholesterol 50mg-
Vitamins
Vitamin A 90ug10%
Choline 14mg3%
Vitamin B1 0.12mg10%
Vitamin B2 0.52mg40%
Vitamin B3 1.02mg6%
Vitamin B6 0.28mg17%
Vitamin B9 27ug6%
Vitamin B12 0.97ug40%
Vitamin C 0.11mg0%
Vitamin E 1.27mg8%
Vitamin K 16ug14%
Minerals
Calcium, Ca 320mg24%
Copper, Cu 0.13mg14%
Iron, Fe 1.90mg17%
Magnesium, Mg 36mg8%
Phosphorus, P 240mg19%
Potassium, K 130mg4%
Selenium, Se 9ug16%
Sodium, Na 660mg44%
Zinc, Zn 2.19mg20%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Sugar snap peas with onions

Ready in minutes and bursting with flavor.

13 Apr 2025

Chicken with olives and tomatoes

Try this Mediterranean-inspired recipe for a flavorful experience everyone will love.

20 Mar 2025

Warm lemon and herb olives

Quick and easy to prepare, this dish brings a burst of Mediterranean goodness to your table.

04 May 2025

Couscous with toasted almonds

Perfect for a quick and nutritious meal.

30 Mar 2025

Lemon, chicken and olive salad

Discover a burst of Mediterranean-inspired taste in every bite.

03 Mar 2025

Roasted rainbow carrots with pea hummus

Enjoy a burst of taste and nutrition in every bite.

25 Apr 2025

Roasted baby carrots with sesame and feta

Ready in minutes and sure to be a hit.

24 Mar 2025

Chicken avocado pitas

Ideal for a quick lunch or a light dinner.

04 Apr 2025

Posts