Paprika & lemon feta with pine nuts
Paprika & lemon feta with pine nuts is a Mediterranean-inspired dish featuring creamy feta, zesty lemon, and warm paprika, enhanced with toasted pine nuts for crunch. Perfect as a light appetizer, it pairs well with crusty bread or fresh vegetables.
Cook time 5 min
Prep time 5 min
Ingredients:
2 cups feta cheese1 tsp paprika
1 tsp turmeric powder
1/3 cup olive oil
1 tbsp dried oregano
2 tbsp lemon zest
1/3 cup pine nuts
Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.
Instructions:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!
This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!
Paprika & lemon feta with pine nuts FAQ:
You can store leftover Paprika & Lemon Feta in an airtight container in the refrigerator for up to 5 days. Keep it covered to maintain freshness.
If you don't have pine nuts, you can substitute them with chopped walnuts, almonds, or sunflower seeds for a similar crunch.
Fresh feta cheese should be white, crumbly, and have a slightly tangy smell. If it appears slimy or has a strong off-odor, it may be spoiled.
Use a small to medium skillet for toasting the pine nuts over medium heat. Ensure the pan is dry to avoid steaming the nuts.
Yes, you can adjust the spices to suit your taste. Start with less and add more gradually until you achieve your desired flavor.
Cooking Tips:
- Use high-quality feta cheese for the best flavor and texture.
- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.
- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.
- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!
- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.
Nutrition Facts
8 ServingsCalories 210kcal
Protein 9g
Carbohydrates 5g
Fiber 1.40g
Sugar 0.40g
Fat 27g
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