Paprika & lemon feta with pine nuts
Elevate your appetizers with this tangy and flavorful Paprika & Lemon Feta with Pine Nuts recipe. Combining creamy feta cheese, aromatic paprika, vibrant turmeric, rich olive oil, earthy oregano, zesty lemon, and crunchy pine nuts, this dish offers a delicious balance of textures and tastes perfect for any gathering. Simple yet sophisticated, it's an ideal addition to your culinary repertoire.
- 12 Apr 2025
- Cook time 5 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Paprika & lemon feta with pine nuts is a delicious and flavorful dish that combines the tangy taste of feta cheese with the zesty freshness of lemon and the warmth of paprika. This Mediterranean-inspired recipe is perfect for a light appetizer or a savory snack that can be enjoyed with crusty bread or fresh vegetables. The addition of pine nuts adds a delightful crunch that complements the creamy texture of the feta cheese.
Ingredients:
Instructions:
- Place the crumbled or cubed feta cheese into a medium-sized mixing bowl.
- Sprinkle the paprika and turmeric powder over the feta cheese. Gently mix to ensure the spices are evenly distributed.
- Pour the olive oil over the seasoned feta cheese. Add the dried oregano and gently toss everything together, making sure the feta is well-coated with the olive oil and herbs.
- Zest a lemon using a microplane or fine grater to obtain 2 tablespoons of zest. Add the lemon zest to the feta mixture, mixing gently to combine.
- Heat a small, dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are fragrant and lightly golden, about 2-3 minutes. Be careful not to burn them.
- Once toasted, remove the skillet from the heat and allow the pine nuts to cool slightly.
- Add the toasted pine nuts to the feta mixture and gently toss everything together.
- Transfer the paprika & lemon feta with pine nuts to a serving dish.
- For an extra touch, drizzle a bit more olive oil over the top and sprinkle some extra dried oregano or fresh herbs if desired.
- Serve immediately with crusty bread, crackers, or as a part of a Mezze platter. Enjoy!
Tips:
- Use high-quality feta cheese for the best flavor and texture.
- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to enhance their flavor.
- Allow the feta mixture to marinate for at least an hour to let the flavors meld together perfectly.
- Double the recipe if you're serving a larger crowd—this dish is guaranteed to be a hit!
- Garnish with fresh herbs like parsley or basil for an added layer of freshness and color.
This Paprika & Lemon Feta with Pine Nuts recipe is a simple yet delectable dish that is sure to impress your friends and family. By combining a few high-quality ingredients, you can create a memorable and flavorful appetizer with minimal effort. Serve this dish at your next gathering and watch it disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.40g | 4% |
| Sugar 0.40g | 0% |
| Fat | |
| Fat 27g | 32% |
| Saturated 9g | 31% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 14mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 1.02mg | 6% |
| Vitamin B6 0.28mg | 17% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 130mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Potato, capsicum & eggplant frittata
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
11 May 2025Mediterranean spinach salad with mango, pickles and tomatoes
Perfect for a light lunch or a delightful side dish.
31 May 2025Rosemary chickpea frittata
Seasoned with a dash of salt and pepper for the perfect balance of flavors.
01 May 2025Warm potato and prosciutto salad
Perfect for a comforting and flavorful meal or side dish.
04 Jul 2025