Roast tomatoes with garlic crumbs
Roast tomatoes with garlic crumbs combines sweet roasted tomatoes, rich ricotta cheese, and fragrant garlic, creating a delightful side or light main dish. Paired with fresh mixed greens, it's a nutritious meal perfect for any occasion.
Cook time 20 min
Prep time 15 min
Ingredients:
4 tomatoes1/2 cup ricotta cheese
1/2 cup basil leaves
1 slice whole-wheat bread
2 garlic cloves
1.50 cups mixed greens (or salad mix)
1 tbsp vinegar
Roast tomatoes with garlic crumbs is a simple and flavorful dish that brings out the natural sweetness of tomatoes. This dish combines the richness of ricotta cheese and the aroma of garlic with the freshness of basil. It's a perfect side dish or light main course served with mixed greens for a nutritious meal.
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly.
- Cut the tomatoes in half and remove the seeds. Place them cut-side up in a baking dish.
- In a food processor, tear the slice of whole-wheat bread into pieces and add the garlic cloves.
- Pulse until the mixture becomes coarse crumbs.
- Spread the garlic crumbs evenly over the top of the tomatoes.
- Place the baking dish in the preheated oven.
- Roast for 20-25 minutes, or until the tomatoes are tender and the garlic crumbs are golden brown.
- While the tomatoes are roasting, mix the ricotta cheese with chopped basil leaves in a small bowl. Set aside.
- Once the tomatoes are done roasting, remove them from the oven.
- Allow them to cool slightly, then dollop a spoonful of the ricotta and basil mixture on top of each roasted tomato half.
- In a large salad bowl, toss the mixed greens with the vinegar until evenly coated.
- Serve the roasted tomatoes with garlic crumbs and ricotta on a plate alongside the prepared salad.
These roast tomatoes with garlic crumbs are a delightful dish that highlights the succulent flavors of fresh tomatoes and aromatic garlic. Paired with creamy ricotta and fresh basil, the dish is elevated to a gourmet experience. Serve it as a side or light main course with mixed greens for a satisfying and wholesome meal.
Roast tomatoes with garlic crumbs FAQ:
Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and the garlic crumbs on top are golden brown.
The tomatoes are done when they are tender and slightly caramelized, and the garlic crumbs should be golden and crispy.
Yes, you can prepare the garlic crumbs and mix the ricotta and basil ahead of time. Store the components separately in the refrigerator for up to 2 days. Assemble and roast the tomatoes just before serving for the best texture.
Cottage cheese or a vegan ricotta made from blended tofu or cashews can be used as substitutes for ricotta cheese, depending on your dietary preferences.
Roma tomatoes or vine-ripened tomatoes are particularly well-suited for roasting due to their balance of sweetness and firmness. However, any ripe tomatoes will work.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- For extra flavor, add a sprinkle of grated Parmesan cheese to the garlic crumbs before roasting.
- If you don't have whole-wheat bread, any type of bread crumbs can be used.
- Make sure to let the tomatoes cool slightly before adding the ricotta mixture to prevent it from melting too quickly.
- Fresh basil adds a wonderful aroma and flavor, but you can substitute with parsley or thyme if preferred.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 6g
Carbohydrates 11g
Fiber 2.14g
Sugar 3.93g
Fat 2.86g
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