Roast tomatoes with garlic crumbs
Delight in the flavors of our Roast Tomatoes with Garlic Crumbs recipe. Juicy tomatoes are beautifully roasted and paired with creamy ricotta, fragrant basil, and crispy garlic bread crumbs, served on a bed of mixed greens with a splash of vinegar. A simple yet elegant dish that’s perfect for any meal. Bursting with vibrant colors and textures, this healthy recipe is sure to impress and satisfy.
- 18 May 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Roast tomatoes with garlic crumbs is a simple and flavorful dish that brings out the natural sweetness of tomatoes. This dish combines the richness of ricotta cheese and the aroma of garlic with the freshness of basil. It's a perfect side dish or light main course served with mixed greens for a nutritious meal.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly.
- Cut the tomatoes in half and remove the seeds. Place them cut-side up in a baking dish.
- In a food processor, tear the slice of whole-wheat bread into pieces and add the garlic cloves.
- Pulse until the mixture becomes coarse crumbs.
- Spread the garlic crumbs evenly over the top of the tomatoes.
- Place the baking dish in the preheated oven.
- Roast for 20-25 minutes, or until the tomatoes are tender and the garlic crumbs are golden brown.
- While the tomatoes are roasting, mix the ricotta cheese with chopped basil leaves in a small bowl. Set aside.
- Once the tomatoes are done roasting, remove them from the oven.
- Allow them to cool slightly, then dollop a spoonful of the ricotta and basil mixture on top of each roasted tomato half.
- In a large salad bowl, toss the mixed greens with the vinegar until evenly coated.
- Serve the roasted tomatoes with garlic crumbs and ricotta on a plate alongside the prepared salad.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- For extra flavor, add a sprinkle of grated Parmesan cheese to the garlic crumbs before roasting.
- If you don't have whole-wheat bread, any type of bread crumbs can be used.
- Make sure to let the tomatoes cool slightly before adding the ricotta mixture to prevent it from melting too quickly.
- Fresh basil adds a wonderful aroma and flavor, but you can substitute with parsley or thyme if preferred.
These roast tomatoes with garlic crumbs are a delightful dish that highlights the succulent flavors of fresh tomatoes and aromatic garlic. Paired with creamy ricotta and fresh basil, the dish is elevated to a gourmet experience. Serve it as a side or light main course with mixed greens for a satisfying and wholesome meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 2.14g | 6% |
| Sugar 3.93g | 4% |
| Fat | |
| Fat 2.86g | 3% |
| Saturated 1.52g | 5% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 16mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.20mg | 8% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 380mg | 11% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 77mg | 5% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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