This delicious chicken with roasted tomato and red onions recipe is a perfect blend of savory and tangy flavors. It's an easy-to-make dish that combines juicy chicken breasts with the richness of roasted cherry tomatoes and the sweetness of red onions, all enhanced by a medley of herbs and spices. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.
- Preheat your oven to 400°F (200°C) to ensure even roasting of the tomatoes and onions.
- Make sure to spread the cherry tomatoes and onion slices evenly on the baking sheet for optimal roasting.
- You can prepare the garlic by crushing it slightly before roasting to enhance its flavor.
- Keep an eye on the tomatoes and onions while they roast to prevent burning; they should be slightly caramelized and tender.
- For extra flavor, marinate the chicken breasts in olive oil, salt, pepper, and herbs for at least 30 minutes before cooking.
- Use a meat thermometer to check if the chicken is fully cooked; it should reach an internal temperature of 165°F (74°C).
- Feel free to add different herbs or spices according to your taste preference, such as thyme or paprika.
This Chicken with roasted tomato and red onions recipe is not just mouth-watering but also packed with nutritious ingredients. The combination of tender chicken, roasted vegetables, and aromatic herbs makes it a well-rounded meal that's ideal for any night of the week. Serve it with a side of your favorite grain or a fresh green salad for a complete and satisfying dinner.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.62g | 4% |
Sugar 3.61g | 4% |
Fat | |
Fat 12g | 14% |
Saturated 1.94g | 6% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 100mg | 18% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 11mg | 71% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.24ug | 10% |
Vitamin C 13mg | 15% |
Vitamin E 1.07mg | 7% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 280mg | 22% |
Potassium, K 630mg | 19% |
Selenium, Se 27ug | 48% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow our simple steps to create a meal that's both satisfying and nutritious.
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