Fried smashed potatoes with garlic and lemon
Fried smashed potatoes with garlic and lemon offer a crispy texture complemented by zesty garlic and fresh lemon. This simple recipe highlights the flavors through frying and a vibrant dressing.
Cook time 15 min
Prep time 5 min
Ingredients:
5 potatoes1/3 cup olive oil
2 garlic cloves
2 tbsp lemon zest
1/3 cup lemon juice
2 tbsp fresh parsley
Fried smashed potatoes with garlic and lemon is a delightful dish that combines crispy potatoes with the zesty flavors of garlic and lemon. This recipe is perfect for both a side dish and a main vegetarian option. With a few simple ingredients, you can create a mouthwatering meal that is sure to please everyone's palate.
Instructions:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Place the potatoes in a large pot and fill with enough water to cover them.
- Bring the pot to a boil over high heat. Once boiling, reduce to a simmer and cook until the potatoes are tender and can be easily pierced with a fork (about 15-20 minutes).
- Drain the potatoes and let them cool slightly.
- Once the potatoes are cool enough to handle, place each one on a clean cutting board.
- Use the bottom of a glass or a potato masher to gently press down and flatten each potato until they are about 1/2 inch thick.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the smashed potatoes in a single layer. It's best to work in batches if your skillet is not large enough.
- Fry the potatoes for about 5-7 minutes on each side, or until they are golden brown and crispy. Add more oil if necessary.
- Carefully transfer the fried potatoes to a paper towel-lined plate to drain any excess oil.
- In a small bowl, combine the minced garlic, lemon zest, and lemon juice. Mix well.
- Place the fried potatoes on a serving platter.
- Drizzle the garlic and lemon mixture over the fried potatoes.
- Sprinkle the finely chopped fresh parsley on top for garnish and added freshness.
- Serve the fried smashed potatoes immediately while they are still warm and crispy.
These fried smashed potatoes with garlic and lemon are a flavorful and satisfying dish that is both simple to prepare and impressive to serve. The crispy texture and the burst of fresh flavors from the garlic, lemon, and parsley make it a crowd-pleaser. Enjoy this dish as a delicious side or a standalone treat.
Fried smashed potatoes with garlic and lemon FAQ:
Yukon Gold or red potatoes work well due to their creamy texture and ability to hold shape. Russets can also be used but may become fluffier.
The potatoes are done boiling when they are tender enough to be easily pierced with a fork, typically in about 15-20 minutes.
Yes, you can boil and smash the potatoes a day in advance. Store them covered in the refrigerator until ready to fry.
You can substitute olive oil with vegetable oil, canola oil, or avocado oil for frying, though it may alter the flavor slightly.
Store leftover fried smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best crispiness.
Tips:
- Make sure to select potatoes of similar size for even cooking.
- Boil the potatoes until they are just tender, avoiding overcooking which may cause them to fall apart when smashed.
- Use a flat-bottomed glass or a potato masher to gently smash the boiled potatoes.
- Fry the potatoes in a single layer to ensure they become crispy and golden on all sides.
- Adjust the amount of garlic and lemon according to your taste preference for a more or less intense flavor.
- Garnish with extra lemon zest and fresh parsley for added color and flavor just before serving.
Nutrition per serving
6 ServingsCalories 130kcal
Protein 3.57g
Carbohydrates 30g
Fiber 3.62g
Sugar 1.67g
Fat 13g
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