Salmon with roasted cauliflower and currant brown butter is a delectable and nutritious dish that combines the richness of salmon with the nutty flavor of roasted cauliflower, topped with a savory and slightly sweet brown butter sauce. This recipe not only promises to be a feast for your taste buds but also provides a balanced meal packed with protein, healthy fats, and essential nutrients.
- Preheat your oven to ensure it reaches the desired temperature before you start roasting the cauliflower. This helps in achieving a perfect golden-brown roast.
- Cut the cauliflower into even-sized florets to ensure they cook evenly.
- For a crispier finish, make sure the cauliflower florets are well spread out on the baking sheet and not overcrowded.
- Monitor the butter closely while making the brown butter; it can go from perfect to burnt quickly.
- Toast the almonds lightly to enhance their flavor before adding them to the brown butter sauce.
- Feel free to substitute fresh parsley with any other fresh herbs you might prefer, such as dill or cilantro, for different flavor profiles.
- Make sure the salmon is fresh and of high quality; it can significantly impact the overall taste of the dish.
- For a more tender salmon, avoid overcooking. The fish is ready when it flakes easily with a fork.
In conclusion, this Salmon with roasted cauliflower and currant brown butter recipe offers a harmonious blend of flavors and textures that is sure to impress. Whether you're cooking for a special occasion or just a delightful dinner, this dish is both elegant and easy to prepare. Enjoy the balance of savory salmon, nutty roasted cauliflower, and the rich, sweet, and tangy brown butter sauce.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 580kcal | 23% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 6g | 17% |
Sugar 13g | 13% |
Fat | |
Fat 44g | 50% |
Saturated 16g | 52% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 280ug | 32% |
Choline 270mg | 50% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 16mg | 96% |
Vitamin B6 1.53mg | 90% |
Vitamin B9 150ug | 37% |
Vitamin B12 7ug | 294% |
Vitamin C 110mg | 127% |
Vitamin E 3.44mg | 23% |
Vitamin K 100ug | 83% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 2.48mg | 23% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 610mg | 49% |
Potassium, K 1500mg | 44% |
Selenium, Se 54ug | 101% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.71mg | 16% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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