Salmon with roasted cauliflower and currant brown butter
This dish features salmon paired with roasted cauliflower and a rich currant brown butter sauce, balancing savory, nutty, and slightly sweet flavors. It’s a simple yet elegant meal that highlights both the salmon and the vibrant roasted vegetables.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cauliflower2 tbsp olive oil
1/4 cup fresh parsley
2 tbsp lemon zest
1.50 lb salmon
1/2 cup butter
1/3 cup almonds
1/3 cup currants
2 garlic cloves
1 tbsp lemon juice
Salmon with roasted cauliflower and currant brown butter is a delectable and nutritious dish that combines the richness of salmon with the nutty flavor of roasted cauliflower, topped with a savory and slightly sweet brown butter sauce. This recipe not only promises to be a feast for your taste buds but also provides a balanced meal packed with protein, healthy fats, and essential nutrients.
Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Toss the cauliflower florets with 2 tablespoons of olive oil and season with salt and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through the cooking time.
- While the cauliflower is roasting, pat the salmon fillets dry with paper towels and season them with salt and pepper.
- Heat a large skillet over medium-high heat and add a bit of olive oil.
- Once the oil is hot, place the salmon fillets in the skillet, skin side down (if your fillets have skin). Cook for 4-5 minutes on each side, or until the salmon is fully cooked and flakes easily with a fork. Remove the salmon and set aside.
- In the same skillet, add 1/2 cup of butter. Let it melt over medium heat and continue cooking until it turns a light brown color and has a nutty aroma. Be careful not to burn it.
- Add the sliced almonds and cook for another 2-3 minutes until they start to turn golden.
- Stir in the minced garlic and cook for 30 seconds, just until fragrant.
- Add the currants and cook for an additional 1-2 minutes.
- Finish by stirring in the 1 tablespoon of lemon juice and 2 tablespoons of lemon zest. Remove from heat.
- Divide the roasted cauliflower between four plates.
- Place a salmon fillet on top of the cauliflower on each plate.
- Drizzle the currant brown butter sauce evenly over the salmon and cauliflower.
- Garnish with fresh chopped parsley.
- Serve immediately while hot. Enjoy your Salmon with Roasted Cauliflower and Currant Brown Butter!
In conclusion, this Salmon with roasted cauliflower and currant brown butter recipe offers a harmonious blend of flavors and textures that is sure to impress. Whether you're cooking for a special occasion or just a delightful dinner, this dish is both elegant and easy to prepare. Enjoy the balance of savory salmon, nutty roasted cauliflower, and the rich, sweet, and tangy brown butter sauce.
Salmon with roasted cauliflower and currant brown butter FAQ:
Roast the cauliflower for 25-30 minutes at 425°F (220°C), stirring halfway through until it is golden brown and tender.
The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Yes, you can substitute currants with raisins or chopped dried cranberries for a similar flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
A standard baking sheet (approximately 18x13 inches) is ideal for roasting the cauliflower in a single layer.
Tips:
- Preheat your oven to ensure it reaches the desired temperature before you start roasting the cauliflower. This helps in achieving a perfect golden-brown roast.
- Cut the cauliflower into even-sized florets to ensure they cook evenly.
- For a crispier finish, make sure the cauliflower florets are well spread out on the baking sheet and not overcrowded.
- Monitor the butter closely while making the brown butter; it can go from perfect to burnt quickly.
- Toast the almonds lightly to enhance their flavor before adding them to the brown butter sauce.
- Feel free to substitute fresh parsley with any other fresh herbs you might prefer, such as dill or cilantro, for different flavor profiles.
- Make sure the salmon is fresh and of high quality; it can significantly impact the overall taste of the dish.
- For a more tender salmon, avoid overcooking. The fish is ready when it flakes easily with a fork.
Nutrition per serving
4 ServingsCalories 580kcal
Protein 44g
Carbohydrates 24g
Fiber 6g
Sugar 13g
Fat 44g
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