Baked salmon with lemon, thyme and asparagus

Baked salmon with lemon, thyme, and asparagus is a fresh and healthy dish featuring buttery salmon and tender asparagus, all baked together in a fragrant marinade. This recipe highlights zesty lemon and aromatic herbs for a delicious weeknight dinner or special occasion meal.

13 Nov 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1.50 lb salmon
1/4 cup olive oil
1 lemon
1 tbsp fresh thyme
2 tsp mustard
1 tbsp vinegar
2 tbsp tarragon (estragon)
1 tsp sugar
1.50 lb asparagus

Baked salmon with lemon, thyme, and asparagus is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. This recipe combines the rich, buttery flavor of salmon with the fresh, zesty taste of lemon and the aromatic notes of thyme. Paired with tender asparagus, this dish is both healthy and delicious. Let's dive into the recipe and learn how to prepare this delightful meal.

Instructions:

2. Prepare Ingredients:
- Rinse the salmon fillet under cold water and pat dry with paper towels.
- Trim the asparagus by snapping off the woody ends.
- Slice the lemon thinly and set aside.
- Chop the fresh thyme and tarragon.

4. Marinate the Salmon:
- Place the salmon fillet on a large piece of aluminum foil or parchment paper.
- Brush the salmon generously with the marinade.
- Arrange the lemon slices on top of the salmon fillet.

Assemble:
5. Prepare the Baking Sheet:
- Arrange the asparagus around the salmon on the aluminum foil or parchment paper.
- Drizzle the remaining marinade over the asparagus.

6. Seal and Bake:
- Fold the foil or parchment paper over the salmon and asparagus to create a sealed packet. This helps to steam the salmon and asparagus, keeping them moist and flavorful.
- Place the packet on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

8. Enjoy:
- Serve immediately while warm. This dish pairs nicely with a light salad or some roasted potatoes.

With just a few simple ingredients and minimal preparation, baked salmon with lemon, thyme, and asparagus is a marvelous dish that’s sure to impress. The combination of flavors is refreshing and satisfying, while the asparagus adds a perfect touch of green to your plate. Whether you are making this for your family or hosting a dinner party, this recipe is bound to be a hit. Enjoy your delightful and healthy homemade meal!

Baked salmon with lemon, thyme and asparagus FAQ:

How long should I bake the salmon and asparagus?

Bake the salmon and asparagus in the preheated oven for about 20-25 minutes. The salmon is done when it flakes easily with a fork and the asparagus is tender.

What should I do if my salmon is still raw after 25 minutes?

If the salmon is not cooked through after 25 minutes, return it to the oven and check every 2-3 minutes until it flakes easily with a fork. Cooking times may vary based on the oven and thickness of the fillet.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator before marinating and baking to ensure even cooking.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain the texture.

Can I substitute other vegetables for the asparagus?

Yes, you can substitute asparagus with other vegetables such as broccoli, green beans, or zucchini, but adjust the cooking time accordingly based on the vegetables' tenderness.

Tips:

- Use fresh, wild-caught salmon for the best flavor.

- Make sure to preheat your oven to ensure even cooking.

- Do not overcook the salmon; it is done when it flakes easily with a fork.

- You can substitute the tarragon with dill or parsley if desired.

- Use a zester to finely grate the lemon zest for a more intense lemon flavor.

Nutrition per serving

4 Servings
Calories 290kcal
Protein 40g
Carbohydrates 14g
Fiber 4.96g
Sugar 5g
Fat 22g

Baked salmon with lemon, thyme and asparagus