Parmesan & potato mash
Indulge in the ultimate comfort food with this creamy Parmesan & Potato Mash recipe. Featuring fluffy potatoes, rich milk, and savory grated Parmesan cheese, this dish is perfect for any meal. Simple ingredients, delicious results!
- 18 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Parmesan & potato mash is a delightful twist on the classic mashed potatoes. By incorporating the rich, savory flavor of Parmesan cheese, this dish elevates a simple side to a crowd-pleasing favorite. Perfect for family dinners, special occasions, or whenever you feel like treating yourself, this recipe is both comforting and easy to make.
Ingredients:
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over high heat. Once it starts boiling, reduce the heat to medium and let it simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- Once the potatoes are cooked, drain them in a colander. Allow any excess water to evaporate for a minute or two.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Use a potato masher or a ricer to mash the potatoes until they are smooth and free of lumps.
- Gradually add the milk to the mashed potatoes, stirring constantly to achieve a smooth, creamy consistency.
- Stir in the grated Parmesan cheese until fully combined. The cheese will melt into the potatoes, adding a rich, savory flavor.
- Taste the mash and season with salt and pepper as needed.
- Serve the Parmesan & Potato Mash hot, garnished with a sprinkle of extra Parmesan cheese or chopped fresh herbs if desired.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Peel the potatoes for a smoother mash, or leave the skins on for extra fiber and texture.
- Cut the potatoes into even pieces to ensure they cook evenly.
- Start cooking the potatoes in cold water to avoid uneven cooking and to prevent the outside from becoming mushy before the inside is cooked.
- Warm the milk before adding it to the potatoes to keep the mash nice and hot.
- For a creamier texture, you can use a potato ricer or food mill instead of a traditional masher.
- Season with salt and pepper to taste and consider adding a touch of garlic or herbs for extra flavor.
Parmesan & potato mash brings a new depth of flavor to a beloved side dish. With its creamy texture and rich taste, it pairs beautifully with a variety of main courses, from roasted meats to grilled vegetables. Enjoy this easy-to-make, yet standout addition to your meal, and delight in every savory bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.20g | 11% |
| Sugar 2.63g | 3% |
| Fat | |
| Fat 2.22g | 3% |
| Saturated 1.19g | 4% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 30mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 2.15mg | 13% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 4.13ug | 3% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 890mg | 26% |
| Selenium, Se 3.53ug | 6% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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