Parmesan & potato mash

Parmesan & potato mash is a delightful twist on the classic mashed potatoes. By incorporating the rich, savory flavor of Parmesan cheese, this dish elevates a simple side to a crowd-pleasing favorite. Perfect for family dinners, special occasions, or whenever you feel like treating yourself, this recipe is both comforting and easy to make.

Ingredients:

Instructions:

Tips:

- Choose starchy potatoes like Russet or Yukon Gold for a fluffier texture.

- Peel the potatoes for a smoother mash, or leave the skins on for extra fiber and texture.

- Cut the potatoes into even pieces to ensure they cook evenly.

- Start cooking the potatoes in cold water to avoid uneven cooking and to prevent the outside from becoming mushy before the inside is cooked.

- Warm the milk before adding it to the potatoes to keep the mash nice and hot.

- For a creamier texture, you can use a potato ricer or food mill instead of a traditional masher.

- Season with salt and pepper to taste and consider adding a touch of garlic or herbs for extra flavor.

Parmesan & potato mash brings a new depth of flavor to a beloved side dish. With its creamy texture and rich taste, it pairs beautifully with a variety of main courses, from roasted meats to grilled vegetables. Enjoy this easy-to-make, yet standout addition to your meal, and delight in every savory bite.