Parmesan & potato mash
Parmesan & potato mash combines creamy mashed potatoes with the rich flavor of Parmesan cheese for a comforting side dish. This easy recipe is perfect for elevating any meal with its savory twist.
Cook time 15 min
Prep time 10 min
Ingredients:
4 potatoes1/3 cup milk (1% fat)
1/3 cup grated parmesan cheese
Parmesan & potato mash is a delightful twist on the classic mashed potatoes. By incorporating the rich, savory flavor of Parmesan cheese, this dish elevates a simple side to a crowd-pleasing favorite. Perfect for family dinners, special occasions, or whenever you feel like treating yourself, this recipe is both comforting and easy to make.
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over high heat. Once it starts boiling, reduce the heat to medium and let it simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- Once the potatoes are cooked, drain them in a colander. Allow any excess water to evaporate for a minute or two.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Use a potato masher or a ricer to mash the potatoes until they are smooth and free of lumps.
- Gradually add the milk to the mashed potatoes, stirring constantly to achieve a smooth, creamy consistency.
- Stir in the grated Parmesan cheese until fully combined. The cheese will melt into the potatoes, adding a rich, savory flavor.
- Taste the mash and season with salt and pepper as needed.
- Serve the Parmesan & Potato Mash hot, garnished with a sprinkle of extra Parmesan cheese or chopped fresh herbs if desired.
Parmesan & potato mash brings a new depth of flavor to a beloved side dish. With its creamy texture and rich taste, it pairs beautifully with a variety of main courses, from roasted meats to grilled vegetables. Enjoy this easy-to-make, yet standout addition to your meal, and delight in every savory bite.
Parmesan & potato mash FAQ:
The potatoes are done when they are tender and can be easily pierced with a fork. This usually takes about 15-20 minutes of boiling after reducing the heat to medium.
Yes, you can substitute Parmesan with other cheeses like Pecorino Romano for a sharper flavor, or cream cheese for creaminess. However, the flavor profile will change accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk to restore creaminess.
For the best mash, use starchy or waxy potatoes such as Russet or Yukon Gold. They provide a fluffy texture and absorb the milk and cheese well.
Yes, you can prepare the mash ahead of time and store it in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a little milk if needed.
Cooking Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Peel the potatoes for a smoother mash, or leave the skins on for extra fiber and texture.
- Cut the potatoes into even pieces to ensure they cook evenly.
- Start cooking the potatoes in cold water to avoid uneven cooking and to prevent the outside from becoming mushy before the inside is cooked.
- Warm the milk before adding it to the potatoes to keep the mash nice and hot.
- For a creamier texture, you can use a potato ricer or food mill instead of a traditional masher.
- Season with salt and pepper to taste and consider adding a touch of garlic or herbs for extra flavor.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 7g
Carbohydrates 36g
Fiber 4.20g
Sugar 2.63g
Fat 2.22g
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