Wedges with creamy chilli sauce
Delight in the crispy perfection of homemade potato wedges paired with a luscious creamy chilli sauce. This easy recipe combines golden-baked potatoes with a tangy blend of cream cheese, salsa, and lime juice for a flavor-packed snack or side dish that will tantalize your taste buds.
- 08 Jun 2024
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Wedges with creamy chilli sauce is a delightful dish perfect for any occasion. With a harmonious blend of crispy potatoes and a tangy, spicy sauce, it is sure to be a hit with friends and family. The creamy chilli sauce adds a special twist, making this an unforgettable snack or side dish.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly, scrubbing off any dirt. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
- Cut each potato into wedges. To do this, halve the potato lengthwise, then cut each half into quarters or sixths depending on the size of the potato and your desired wedge thickness.
- Place the potato wedges in a large mixing bowl.
- Drizzle the olive oil over the wedges. Toss them to ensure they are evenly coated with oil.
- Optionally, season with salt, pepper, paprika, or any other spices you like to enhance the flavor.
- Spread the potato wedges out in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking to ensure even browning.
- In a medium bowl, combine the cream cheese, salsa sauce, and lime juice.
- Mix well until the sauce is smooth and well-blended. Taste and adjust the seasoning if necessary.
- Once the potato wedges are done baking, remove them from the oven and let them cool slightly.
- Serve the wedges warm with the creamy chili sauce on the side or drizzled over the top.
Tips:
- For extra crispy wedges, soak the potato slices in cold water for at least 30 minutes before cooking and thoroughly dry them before adding oil.
- Adjust the level of spiciness in your sauce by varying the type and amount of salsa sauce used.
- Ensure your oven is preheated to the correct temperature before baking the wedges for even cooking.
- Stir the cream cheese until smooth before adding the other ingredients to ensure a consistent texture.
- Garnish with some freshly chopped cilantro or green onions for an added burst of flavor and color.
With these simple steps and fresh ingredients, you can create a delicious plate of wedges with creamy chilli sauce that will impress your guests and satisfy your cravings. Enjoy this delightful treat as part of any meal or as a standalone snack. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.45g | 12% |
| Sugar 4.44g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.94g | 16% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 30mg | 6% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.32mg | 14% |
| Vitamin B6 0.64mg | 37% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 40mg | 46% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 4.98ug | 4% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.74mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 980mg | 29% |
| Selenium, Se 2.45ug | 4% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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