Shrimp & peanut noodles
Discover the delightful flavors of this Shrimp & Peanut Noodles recipe, combining succulent shrimps, crunchy peanuts, and vibrant rice noodles, all tossed in a tangy, savory mix of lime juice, fish sauce, and soy sauce. Perfectly complemented by fresh coriander and crispy lettuce, this dish promises a burst of aromatic, spicy, and zesty goodness with every bite. Ideal for a quick and satisfying meal, this recipe is sure to become a favorite in your culinary repertoire.
- 28 Mar 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 15 Ingredients
{'title': 'Shrimp & Peanut Noodles', 'description': 'Delight your taste buds with this exotic and flavorful Shrimp & Peanut Noodles recipe. The combination of tender shrimp, crunchy peanuts, and fresh vegetables, all intermingled with aromatic spices and sauces, will leave you craving more. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.'}
Ingredients:
Instructions:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until they are tender. Drain and set aside.
- In a large pan or wok, heat the olive oil over medium-high heat.
- Add the thinly sliced red onion to the pan and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and sliced red hot chili peppers. Cook for an additional 1-2 minutes, stirring frequently.
- Stir in the coarsely chopped peanuts and cook for about 1 minute.
- Add the peeled and deveined shrimps to the pan. Cook until the shrimps turn pink and are cooked through, approximately 3-4 minutes.
- Push the shrimp and vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble them until fully cooked. Once done, mix everything together.
- In a small bowl, combine the chicken gravy, fish sauce, soy sauce, lime juice, and sugar. Mix until the sugar is fully dissolved.
- Add the cooked rice noodles to the pan and pour the sauce over them. Toss everything together to ensure the noodles are well-coated with the sauce and the ingredients are evenly distributed.
- Stir in the chopped coriander leaves.
- Serve the shrimp and peanut noodles on a bed of chopped lettuce for an extra crunch and freshness.
Tips:
- For a milder dish, remove the seeds from the chili peppers before slicing.
- Use fresh shrimp for a more succulent and flavorful outcome.
- Soak the rice noodles in hot water for optimal texture.
- Garnish with extra coriander leaves and chopped peanuts for added flavor and presentation.
- Adjust the levels of fish sauce, soy sauce, and lime juice to suit your personal taste preferences.
- For a vegetarian version, substitute shrimp with tofu and use vegetable broth instead of chicken gravy.
{'note': 'Shrimp & Peanut Noodles is not only a vibrant and tasty dish but also bursting with nutrients. By combining the wholesome goodness of shrimp, vegetables, and protein-packed peanuts, this meal offers a balanced and satisfying culinary experience. Enjoy the delicious flavors and take pride in cooking up a dish that brings a touch of gourmet to your kitchen!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.09g | 8% |
| Sugar 9g | 9% |
| Fat | |
| Fat 13g | 16% |
| Saturated 2.16g | 7% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 250ug | 27% |
| Choline 110mg | 20% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 3.17mg | 20% |
| Vitamin B6 0.35mg | 20% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 0.65ug | 27% |
| Vitamin C 30mg | 34% |
| Vitamin E 2.00mg | 13% |
| Vitamin K 70ug | 58% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 1.92mg | 17% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 460mg | 13% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 1680mg | 112% |
| Zinc, Zn 1.40mg | 13% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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