Garlic pizza is a simple yet delicious dish that brings together the robust flavors of garlic and the comforting taste of homemade pizza dough. This recipe will guide you through the process of creating a savory garlic pizza, perfect for a quick dinner or as an appetizer for your next gathering.
- Ensure the water is warm (110°F/45°C) when mixing with yeast to activate it properly.
- Knead the dough thoroughly to achieve the right texture and elasticity.
- Allow the dough to rise in a warm place for at least an hour to double in size.
- Use fresh garlic for the best flavor, and consider sautéing it briefly before adding it to the pizza.
- Preheat your oven to the highest possible temperature for a crispy crust.
With just a few ingredients and these easy steps, you can create a delicious garlic pizza that will impress your family and friends. Whether you’re making this as a meal or a snack, this recipe is sure to become a staple in your cooking repertoire. Enjoy the rich, savory flavors and the satisfaction of making pizza from scratch!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.78g | 5% |
Sugar 1.39g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 1.04g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 6mg | 1% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.26mg | 8% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.15mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.17ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 90mg | 3% |
Selenium, Se 10ug | 18% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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