Garlic pizza
Enjoy a delightful and easy-to-make Garlic Pizza with this simple recipe. It features a perfectly crisp crust made from all-purpose flour, yeast, and a hint of olive oil, topped with aromatic garlic cloves. Perfect for garlic lovers and pizza enthusiasts alike!
- 23 Apr 2025
- Cook time 10 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Garlic pizza is a simple yet delicious dish that brings together the robust flavors of garlic and the comforting taste of homemade pizza dough. This recipe will guide you through the process of creating a savory garlic pizza, perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
Instructions:
- Warm the ½ cup of water (120g) until it is lukewarm (about 110°F or 43°C).
- Add 1 teaspoon of sugar (5g) and 1 teaspoon of yeast (5g) to the water.
- Stir gently and let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active.
- In a large mixing bowl, combine 1½ cups of all-purpose white wheat flour (190g) and a dash of salt (1g).
- Make a well in the center and pour in the frothy yeast mixture.
- Add 1 tablespoon of olive oil (13.5g).
- Mix until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- If the dough is too sticky, you can add a little more flour, one tablespoon at a time. If it is too dry, you can add a little more water, one teaspoon at a time.
- Lightly coat a clean bowl with the remaining 1 tablespoon of olive oil (13.5g).
- Place the dough in the bowl, turning it to coat with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Allow the dough to rise in a warm, draft-free place for about 1 to 1½ hours, or until it has doubled in size.
- While the dough is rising, peel and finely mince 2 garlic cloves (6g).
- Preheat a small skillet over medium heat, and add a short spray of cooking spray oil (0.30g).
- Sauté the minced garlic for about 1-2 minutes until it is fragrant but not browned. Set aside.
- Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up.
- Punch down the risen dough to release the air.
- Transfer the dough to a lightly floured surface and roll it out into a round shape, about 12 inches in diameter.
- Place the rolled-out dough on a pizza peel or baking sheet lined with parchment paper if you do not have a pizza stone.
- Evenly spread the sautéed garlic across the surface of the dough.
- Carefully transfer the prepared pizza to the preheated oven (or pizza stone if using one).
- Bake for about 10-12 minutes, or until the crust is golden and crispy, and the garlic is lightly browned and aromatic.
- Once baked, remove the pizza from the oven and allow it to cool for a minute or two.
- Slice and serve your delicious garlic pizza immediately.
Tips:
- Ensure the water is warm (110°F/45°C) when mixing with yeast to activate it properly.
- Knead the dough thoroughly to achieve the right texture and elasticity.
- Allow the dough to rise in a warm place for at least an hour to double in size.
- Use fresh garlic for the best flavor, and consider sautéing it briefly before adding it to the pizza.
- Preheat your oven to the highest possible temperature for a crispy crust.
With just a few ingredients and these easy steps, you can create a delicious garlic pizza that will impress your family and friends. Whether you’re making this as a meal or a snack, this recipe is sure to become a staple in your cooking repertoire. Enjoy the rich, savory flavors and the satisfaction of making pizza from scratch!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.78g | 5% |
| Sugar 1.39g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.04g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.26mg | 8% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.17ug | 0% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.61mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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