Oven Ranch Chicken is a delightful, easy-to-make dish that combines the flavorful tang of ranch with tender, juicy chicken breasts. This recipe is perfect for any weeknight dinner and can be paired with your favorite sides for a complete meal. Here's everything you need to know to create this delicious comfort food.
Oven Ranch Chicken is not only quick and easy to prepare but also offers a burst of flavor that will leave your taste buds satisfied. Serve it with fresh vegetables, mashed potatoes, or a crisp salad for a complete and balanced meal. Enjoy this simple yet delicious recipe with your family and friends!
Bake the Oven Ranch Chicken in a preheated oven at 375°F (190°C) for 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the breading is golden brown and crispy. Use a meat thermometer to check the temperature for accuracy.
Yes, you can use chicken thighs or tenders instead of breasts. However, cooking times may vary slightly; check for doneness using a meat thermometer.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness, or in the microwave if serving immediately.
You can substitute light sour cream with Greek yogurt or a dairy-free sour cream alternative if preferred. Both options will still provide a creamy texture and flavor.
- For an extra crispy coating, double-dip the chicken by coating it in sour cream and bread crumbs twice.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating them.
- Feel free to season the bread crumbs with additional spices like paprika, garlic powder, or onion powder for a more complex flavor.
- Use a cooking rack placed on a baking sheet to allow air to circulate around the chicken, ensuring even crispiness on all sides.
- Rest the chicken for a few minutes after baking to allow the juices to redistribute, ensuring the meat stays juicy.
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