Oven Ranch Chicken is a delightful, easy-to-make dish that combines the flavorful tang of ranch with tender, juicy chicken breasts. This recipe is perfect for any weeknight dinner and can be paired with your favorite sides for a complete meal. Here's everything you need to know to create this delicious comfort food.
- For an extra crispy coating, double-dip the chicken by coating it in sour cream and bread crumbs twice.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating them.
- Feel free to season the bread crumbs with additional spices like paprika, garlic powder, or onion powder for a more complex flavor.
- Use a cooking rack placed on a baking sheet to allow air to circulate around the chicken, ensuring even crispiness on all sides.
- Rest the chicken for a few minutes after baking to allow the juices to redistribute, ensuring the meat stays juicy.
Oven Ranch Chicken is not only quick and easy to prepare but also offers a burst of flavor that will leave your taste buds satisfied. Serve it with fresh vegetables, mashed potatoes, or a crisp salad for a complete and balanced meal. Enjoy this simple yet delicious recipe with your family and friends!
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