Rosemary & raisin focaccia

This Rosemary & Raisin Focaccia combines the aromatic fragrance of rosemary with the sweet and chewy texture of raisins to create a delightful bread that's perfect for snacking, sandwiches, or as a side dish to your favorite meals. The blend of savory and sweet flavors makes this focaccia a unique and tasty treat.

Instructions:

Tips:

- Ensure your yeast is fresh.: Always check the expiration date on your yeast. Fresh yeast ensures a good rise and fluffiness in your focaccia.

- Use warm water.: Using warm water (around 110°F or 43°C) helps activate the yeast more effectively.

- Soak the raisins.: Soak the raisins in warm water for about 10 minutes before adding them to the dough to make them plump and juicy.

- Don't rush the kneading process.: Knead the dough until it becomes smooth and elastic. This process usually takes about 10-15 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.

- Let the dough rise twice.: Allow the dough to rise twice: once after kneading and again after shaping it into a focaccia before baking. This will ensure a light and fluffy texture.

- Use good quality olive oil.: Opt for extra virgin olive oil, as it adds a richer flavor to the focaccia.

- Add more rosemary on top.: Sprinkle some additional rosemary on top of the dough before baking to enhance the flavor and aroma.

- Baking stone for a crispy crust.: If you have a baking stone, use it to bake the focaccia as it helps achieve a crispier crust.

- Store leftovers properly.: Store any leftover focaccia in an airtight container at room temperature for up to 2 days, or freeze it for longer storage.

Enjoy your homemade Rosemary & Raisin Focaccia warm from the oven or at room temperature. Its sweet and savory elements make it versatile enough to accompany any meal or serve as a delicious snack on its own. With its delightful flavor and texture, this focaccia is sure to become a favorite in your recipe collection.