This Rosemary & Raisin Focaccia combines the aromatic fragrance of rosemary with the sweet and chewy texture of raisins to create a delightful bread that's perfect for snacking, sandwiches, or as a side dish to your favorite meals. The blend of savory and sweet flavors makes this focaccia a unique and tasty treat.
- Ensure your yeast is fresh.: Always check the expiration date on your yeast. Fresh yeast ensures a good rise and fluffiness in your focaccia.
- Use warm water.: Using warm water (around 110°F or 43°C) helps activate the yeast more effectively.
- Soak the raisins.: Soak the raisins in warm water for about 10 minutes before adding them to the dough to make them plump and juicy.
- Don't rush the kneading process.: Knead the dough until it becomes smooth and elastic. This process usually takes about 10-15 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.
- Let the dough rise twice.: Allow the dough to rise twice: once after kneading and again after shaping it into a focaccia before baking. This will ensure a light and fluffy texture.
- Use good quality olive oil.: Opt for extra virgin olive oil, as it adds a richer flavor to the focaccia.
- Add more rosemary on top.: Sprinkle some additional rosemary on top of the dough before baking to enhance the flavor and aroma.
- Baking stone for a crispy crust.: If you have a baking stone, use it to bake the focaccia as it helps achieve a crispier crust.
- Store leftovers properly.: Store any leftover focaccia in an airtight container at room temperature for up to 2 days, or freeze it for longer storage.
Enjoy your homemade Rosemary & Raisin Focaccia warm from the oven or at room temperature. Its sweet and savory elements make it versatile enough to accompany any meal or serve as a delicious snack on its own. With its delightful flavor and texture, this focaccia is sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 4.52g | 12% |
Sugar 20g | 21% |
Fat | |
Fat 3.93g | 5% |
Saturated 0.50g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 13mg | 2% |
Vitamin B1 0.55mg | 46% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 2.56mg | 16% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.70mg | 1% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.31ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 160mg | 13% |
Potassium, K 370mg | 11% |
Selenium, Se 18ug | 31% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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