Rosemary & raisin focaccia

Indulge in the aromatic flavors of our Rosemary & Raisin Focaccia, a perfect blend of sweet raisins and fragrant rosemary on a soft, fluffy bread. Crafted with all-purpose white wheat flour, honey, olive oil, and a touch of salt, this easy-to-follow recipe is ideal for any occasion. Enjoy a unique twist on traditional focaccia that will delight your taste buds!

  • 18 Apr 2025
  • Cook time 20 min
  • Prep time 25 min
  • 6 Servings
  • 8 Ingredients

Rosemary & raisin focaccia

This Rosemary & Raisin Focaccia combines the aromatic fragrance of rosemary with the sweet and chewy texture of raisins to create a delightful bread that's perfect for snacking, sandwiches, or as a side dish to your favorite meals. The blend of savory and sweet flavors makes this focaccia a unique and tasty treat.

Ingredients:

4 cups all-purpose white wheat flour
500g
1 cup raisins
180g
1 dash salt
1g
1 cup water
250g
2 tsp honey
6g
1 tbsp yeast
16g
1 tbsp olive oil
14g
1 tbsp rosemary
16g

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, combine 1 cup of warm water (about 110°F or 45°C) with 2 teaspoons of honey. Stir until the honey is dissolved. Sprinkle 1 tablespoon of yeast over the water mixture and let it sit for about 5-10 minutes, or until it becomes foamy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together 4 cups of all-purpose flour and a dash of salt.
3. Add Wet Ingredients: Make a well in the center of the flour mixture. Pour in the yeast mixture and add 1 tablespoon of olive oil. Stir until the dough begins to come together.
4. Incorporate Raisins and Rosemary: Gently fold in 1 cup of raisins and 1 tablespoon of rosemary into the dough. Mix until evenly distributed.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, you can add a little bit more flour as needed.
6. First Rise: Form the dough into a ball and place it in a lightly oiled bowl, turning it once to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
7. Shape the Dough: Punch down the risen dough to release the air. Turn it out onto a floured surface and roll or press it into a rectangular or round shape about 1/2-inch thick. Transfer the shaped dough to a baking sheet lined with parchment paper.
8. Second Rise: Cover the dough with a kitchen towel and let it rise again for about 30 minutes.
9. Prepare for Baking: Preheat your oven to 425°F (220°C). Just before baking, use your fingertips to dimple the surface of the dough all over, then drizzle a bit more olive oil over the top.
10. Bake: Bake the focaccia in the preheated oven for about 15-20 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
11. Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack before cutting into it. Enjoy your homemade rosemary and raisin focaccia as an accompaniment to a meal, or simply on its own!

Tips:

- Ensure your yeast is fresh.: Always check the expiration date on your yeast. Fresh yeast ensures a good rise and fluffiness in your focaccia.

- Use warm water.: Using warm water (around 110°F or 43°C) helps activate the yeast more effectively.

- Soak the raisins.: Soak the raisins in warm water for about 10 minutes before adding them to the dough to make them plump and juicy.

- Don't rush the kneading process.: Knead the dough until it becomes smooth and elastic. This process usually takes about 10-15 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.

- Let the dough rise twice.: Allow the dough to rise twice: once after kneading and again after shaping it into a focaccia before baking. This will ensure a light and fluffy texture.

- Use good quality olive oil.: Opt for extra virgin olive oil, as it adds a richer flavor to the focaccia.

- Add more rosemary on top.: Sprinkle some additional rosemary on top of the dough before baking to enhance the flavor and aroma.

- Baking stone for a crispy crust.: If you have a baking stone, use it to bake the focaccia as it helps achieve a crispier crust.

- Store leftovers properly.: Store any leftover focaccia in an airtight container at room temperature for up to 2 days, or freeze it for longer storage.

Enjoy your homemade Rosemary & Raisin Focaccia warm from the oven or at room temperature. Its sweet and savory elements make it versatile enough to accompany any meal or serve as a delicious snack on its own. With its delightful flavor and texture, this focaccia is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size160 grams
Energy
Calories 400kcal20%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 90g25%
Fiber 4.52g12%
Sugar 20g21%
Fat
Fat 3.93g5%
Saturated 0.50g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 13mg2%
Vitamin B1 0.55mg46%
Vitamin B2 0.14mg11%
Vitamin B3 2.56mg16%
Vitamin B6 0.16mg9%
Vitamin B9 80ug20%
Vitamin B12 0.00ug0%
Vitamin C 0.70mg1%
Vitamin E 0.09mg1%
Vitamin K 1.31ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.27mg30%
Iron, Fe 1.58mg14%
Magnesium, Mg 44mg10%
Phosphorus, P 160mg13%
Potassium, K 370mg11%
Selenium, Se 18ug31%
Sodium, Na 80mg5%
Zinc, Zn 1.27mg12%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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