One-pot chicken spaghetti al limone

One-pot chicken spaghetti al limone is a creamy, tangy pasta dish featuring tender chicken and a zesty lemon-infused sauce. It's easy to make and perfect for a quick weeknight dinner.

31 Dec 2025
Cook time 40 min
Prep time 10 min

Ingredients:

4 chicken breasts
8 oz pasta
2 tbsp olive oil
2 cups heavy whipping cream
2 tbsp butter
1 tbsp lemon juice
3/4 cup grated parmesan cheese

One-Pot Chicken Spaghetti al Limone is a delightful, creamy, and tangy pasta dish that's both easy to prepare and incredibly flavorful. Combining tender chicken breasts, spaghetti, and a zesty lemon-infused cream sauce, this one-pot wonder ensures a delightful meal with minimal cleanup. Perfect for busy weeknights or a cozy weekend dinner, this dish brings the fresh flavors of lemon and parmesan together in a rich, comforting bowl of pasta.

Instructions:

1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through.
- Remove the chicken from the pot and set it aside on a plate.

2. Cook the Pasta:
- In the same pot, add 4 cups of water and bring it to a boil.
- Once boiling, add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
- Drain the pasta, reserving about 1 cup of the pasta water, and set the pasta aside.

3. Prepare the Sauce:
- Return the pot to medium heat and add the butter. Allow it to melt.
- Pour in the heavy whipping cream and let it simmer for about 2-3 minutes.
- Stir in the lemon juice and grated Parmesan cheese. Mix until the cheese has fully melted and the sauce is smooth.
- If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

4. Combine and Serve:
- Cut the cooked chicken breasts into bite-sized pieces and add them back to the pot along with the cooked pasta.
- Gently toss everything together until the pasta and chicken are well-coated with the sauce.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

5. Serve:
- Serve the One-Pot Chicken Spaghetti al Limone immediately.
- Garnish with extra grated Parmesan cheese and a sprinkle of chopped fresh parsley if desired.

One-Pot Chicken Spaghetti al Limone is a perfect example of how simple ingredients can come together to create a delicious, satisfying meal. With its creamy, lemony sauce and tender pieces of chicken, this dish is sure to become a family favorite. Enjoy the convenience and delightful flavors this recipe offers, making dinner time both efficient and enjoyable.

One-pot chicken spaghetti al limone FAQ:

How long does it take to cook the chicken in this recipe?

The chicken breasts should be cooked for about 6-7 minutes on each side until they are golden brown and cooked through.

What pasta can I use for this recipe?

You can use any long pasta, but spaghetti is recommended. Ensure to follow the package instructions for cooking time, usually around 8-10 minutes for al dente.

Can I substitute heavy whipping cream with a lower-fat option?

You can try using half-and-half or whole milk, but this may alter the creaminess and richness of the sauce slightly.

How can I store leftovers of One-Pot Chicken Spaghetti al Limone?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce if needed.

What should I do if my sauce is too thick?

If the sauce is too thick, gradually add some of the reserved pasta water, mixing until you achieve your desired consistency.

Cooking Tips:

- Make sure to evenly pound the chicken breasts to ensure they cook evenly and remain tender.

- Don't forget to reserve some pasta water; it's great for adjusting the sauce's consistency if it gets too thick.

- For a richer flavor, allow the chicken to marinate in lemon juice and a bit of olive oil for at least 30 minutes before cooking.

- Taste the sauce before serving and adjust seasoning if necessary. A pinch of salt or extra lemon juice can enhance the overall flavor.

- Garnish with fresh parsley or basil for a burst of color and added freshness.

Nutrition Facts

4 Servings
Calories 860kcal
Protein 40g
Carbohydrates 50g
Fiber 1.82g
Sugar 4.96g
Fat 60g

One-pot chicken spaghetti al limone