One-pot chicken spaghetti al limone
One-pot chicken spaghetti al limone is a creamy, tangy pasta dish featuring tender chicken and a zesty lemon-infused sauce. It's easy to make and perfect for a quick weeknight dinner.
Cook time 40 min
Prep time 10 min
Ingredients:
4 chicken breasts8 oz pasta
2 tbsp olive oil
2 cups heavy whipping cream
2 tbsp butter
1 tbsp lemon juice
3/4 cup grated parmesan cheese
One-Pot Chicken Spaghetti al Limone is a delightful, creamy, and tangy pasta dish that's both easy to prepare and incredibly flavorful. Combining tender chicken breasts, spaghetti, and a zesty lemon-infused cream sauce, this one-pot wonder ensures a delightful meal with minimal cleanup. Perfect for busy weeknights or a cozy weekend dinner, this dish brings the fresh flavors of lemon and parmesan together in a rich, comforting bowl of pasta.
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through.
- Remove the chicken from the pot and set it aside on a plate.
- In the same pot, add 4 cups of water and bring it to a boil.
- Once boiling, add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
- Drain the pasta, reserving about 1 cup of the pasta water, and set the pasta aside.
- Return the pot to medium heat and add the butter. Allow it to melt.
- Pour in the heavy whipping cream and let it simmer for about 2-3 minutes.
- Stir in the lemon juice and grated Parmesan cheese. Mix until the cheese has fully melted and the sauce is smooth.
- If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
- Cut the cooked chicken breasts into bite-sized pieces and add them back to the pot along with the cooked pasta.
- Gently toss everything together until the pasta and chicken are well-coated with the sauce.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
- Serve the One-Pot Chicken Spaghetti al Limone immediately.
- Garnish with extra grated Parmesan cheese and a sprinkle of chopped fresh parsley if desired.
One-Pot Chicken Spaghetti al Limone is a perfect example of how simple ingredients can come together to create a delicious, satisfying meal. With its creamy, lemony sauce and tender pieces of chicken, this dish is sure to become a family favorite. Enjoy the convenience and delightful flavors this recipe offers, making dinner time both efficient and enjoyable.
One-pot chicken spaghetti al limone FAQ:
The chicken breasts should be cooked for about 6-7 minutes on each side until they are golden brown and cooked through.
You can use any long pasta, but spaghetti is recommended. Ensure to follow the package instructions for cooking time, usually around 8-10 minutes for al dente.
You can try using half-and-half or whole milk, but this may alter the creaminess and richness of the sauce slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce if needed.
If the sauce is too thick, gradually add some of the reserved pasta water, mixing until you achieve your desired consistency.
Tips:
- Make sure to evenly pound the chicken breasts to ensure they cook evenly and remain tender.
- Don't forget to reserve some pasta water; it's great for adjusting the sauce's consistency if it gets too thick.
- For a richer flavor, allow the chicken to marinate in lemon juice and a bit of olive oil for at least 30 minutes before cooking.
- Taste the sauce before serving and adjust seasoning if necessary. A pinch of salt or extra lemon juice can enhance the overall flavor.
- Garnish with fresh parsley or basil for a burst of color and added freshness.
Nutrition per serving
4 ServingsCalories 860kcal
Protein 40g
Carbohydrates 50g
Fiber 1.82g
Sugar 4.96g
Fat 60g
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