One-pot chicken spaghetti al limone
Enjoy a delicious and easy weeknight dinner with this One-Pot Chicken Spaghetti al Limone. Featuring tender chicken breasts, creamy sauce made from heavy whipping cream, zesty lemon juice, and rich Parmesan cheese, this dish is a comforting blend of flavors that comes together in just one pot for minimal cleanup. Perfect for busy evenings!
Cook time 40 min
Prep time 10 min
Ingredients:
4 chicken breasts8 oz pasta
2 tbsp olive oil
2 cups heavy whipping cream
2 tbsp butter
1 tbsp lemon juice
3/4 cup grated parmesan cheese
One-Pot Chicken Spaghetti al Limone is a delightful, creamy, and tangy pasta dish that's both easy to prepare and incredibly flavorful. Combining tender chicken breasts, spaghetti, and a zesty lemon-infused cream sauce, this one-pot wonder ensures a delightful meal with minimal cleanup. Perfect for busy weeknights or a cozy weekend dinner, this dish brings the fresh flavors of lemon and parmesan together in a rich, comforting bowl of pasta.
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through.
- Remove the chicken from the pot and set it aside on a plate.
- In the same pot, add 4 cups of water and bring it to a boil.
- Once boiling, add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
- Drain the pasta, reserving about 1 cup of the pasta water, and set the pasta aside.
- Return the pot to medium heat and add the butter. Allow it to melt.
- Pour in the heavy whipping cream and let it simmer for about 2-3 minutes.
- Stir in the lemon juice and grated Parmesan cheese. Mix until the cheese has fully melted and the sauce is smooth.
- If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
- Cut the cooked chicken breasts into bite-sized pieces and add them back to the pot along with the cooked pasta.
- Gently toss everything together until the pasta and chicken are well-coated with the sauce.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
- Serve the One-Pot Chicken Spaghetti al Limone immediately.
- Garnish with extra grated Parmesan cheese and a sprinkle of chopped fresh parsley if desired.
Tips:
- Make sure to evenly pound the chicken breasts to ensure they cook evenly and remain tender.
- Don't forget to reserve some pasta water; it's great for adjusting the sauce's consistency if it gets too thick.
- For a richer flavor, allow the chicken to marinate in lemon juice and a bit of olive oil for at least 30 minutes before cooking.
- Taste the sauce before serving and adjust seasoning if necessary. A pinch of salt or extra lemon juice can enhance the overall flavor.
- Garnish with fresh parsley or basil for a burst of color and added freshness.
One-Pot Chicken Spaghetti al Limone is a perfect example of how simple ingredients can come together to create a delicious, satisfying meal. With its creamy, lemony sauce and tender pieces of chicken, this dish is sure to become a family favorite. Enjoy the convenience and delightful flavors this recipe offers, making dinner time both efficient and enjoyable.
Nutrition per serving
4 ServingsCalories 860kcal
Protein 40g
Carbohydrates 50g
Fiber 1.82g
Sugar 4.96g
Fat 60g
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