Pea soup with prosciutto
Discover the deliciousness of homemade Pea Soup with Prosciutto. This hearty and creamy recipe features fresh peas, savory chicken gravy, and crispy prosciutto. Finished with a touch of olive oil and heavy whipping cream, it's the perfect comfort food for any season. Easy to make and irresistibly tasty!
- 08 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Pea soup with prosciutto is a delectable dish that combines the natural sweetness of peas with the savory accent of prosciutto. This creamy, comforting soup is perfect for any season, and it's easy to prepare with just a few simple ingredients. Whether you're looking for a hearty lunch or a satisfying dinner starter, this recipe is sure to please your taste buds.
Ingredients:
Instructions:
- Heat a skillet over medium heat and add 1 teaspoon of olive oil.
- Once the oil is hot, add the slices of prosciutto. Cook for 2-3 minutes on each side until they become crispy.
- Remove the prosciutto from the skillet and place them on paper towels to drain excess oil. Once they are cool, crumble or chop them into small pieces. Set aside.
- In a large pot, heat 1 teaspoon of olive oil over medium heat.
- Add the peas to the pot and sauté for about 5 minutes, stirring occasionally, until they are tender.
- Pour in the chicken gravy and water. Stir to combine with the peas.
- Bring the mixture to a gentle simmer, and let it cook for about 10 minutes, allowing the flavors to meld together.
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.
- Once the soup is blended, stir in the heavy whipping cream until well combined. If needed, reheat the soup over low heat, but do not bring it to a boil.
- Ladle the hot pea soup into bowls.
- Garnish each bowl with the crispy prosciutto pieces on top.
7. Enjoy:
- Serve immediately and enjoy this delightful, creamy pea soup garnished with the savory crunch of prosciutto.
Tips:
- Use fresh or frozen peas for the best flavor and texture.
- For a smoother soup, use an immersion blender to blend the peas to your desired consistency.
- Crisp the prosciutto in a pan before adding it to the soup to enhance its flavor and add a nice textural contrast.
- Adjust the creaminess by adding more or less heavy whipping cream according to your preference.
- Garnish with fresh herbs like mint or parsley for an added burst of freshness.
Pea soup with prosciutto is an ideal dish for those seeking a rich and flavorful meal that doesn't require hours in the kitchen. With its beautiful blend of creamy peas and crispy prosciutto, this soup is sure to become a favorite in your culinary repertoire. Enjoy it with a slice of crusty bread or a fresh salad on the side for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 6g | 14% |
| Sugar 6g | 6% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 40mg | 7% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 2.07mg | 13% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 77ug | 18% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 30ug | 25% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 230mg | 7% |
| Selenium, Se 2.17ug | 4% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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