The Pea and Tomato Frittata is a delightful and nutritious dish that combines the sweet flavor of peas, the juicy tang of cherry tomatoes, and the refreshing aroma of parsley. This frittata is perfect for breakfast, brunch, or even a light dinner and is easy to make with just a few simple ingredients.
- Make sure to preheat your oven to ensure the frittata cooks evenly.
- Use fresh, high-quality eggs for the best flavor and texture.
- Lightly beat the eggs until just combined to avoid adding too much air, which can make the frittata tough.
- Season the egg mixture with salt and pepper to enhance the flavors of the ingredients.
- If you prefer a dairy-rich frittata, feel free to add a splash of milk or cream to the egg mixture before cooking.
- Garnish with extra parsley leaves for an added burst of flavor and color.
This Pea and Tomato Frittata is not only simple to prepare but also incredibly delicious and versatile. Perfect for any meal of the day, it’s sure to become a favorite in your kitchen. Enjoy a slice on its own or pair it with a fresh salad for a complete, wholesome meal.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 3.93g | 1% |
Fiber 1.08g | 3% |
Sugar 1.37g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 1.62g | 5% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 170mg | 32% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.51ug | 21% |
Vitamin C 4.04mg | 4% |
Vitamin E 0.61mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 150mg | 4% |
Selenium, Se 16ug | 29% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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