Pea and tomato frittata
The Pea and Tomato Frittata is a nutritious dish that features sweet peas, juicy cherry tomatoes, and spearmint, making it ideal for breakfast or brunch. This easy recipe is prepared by whisking eggs and baking in the oven for a light, fluffy meal.
Cook time 25 min
Prep time 10 min
Ingredients:
1 short spray cooking spray oil1 cup peas
6 eggs
1/2 cup cherry tomatoes
2 tbsp spearmint
The Pea and Tomato Frittata is a delightful and nutritious dish that combines the sweet flavor of peas, the juicy tang of cherry tomatoes, and the refreshing aroma of parsley. This frittata is perfect for breakfast, brunch, or even a light dinner and is easy to make with just a few simple ingredients.
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly coat a medium oven-safe skillet or baking dish with a short spray of cooking spray to prevent sticking.
- If using fresh peas, blanch them in boiling water for 2-3 minutes until tender, then drain and set aside.
- If using frozen peas, simply thaw and drain any excess water.
- In a large mixing bowl, crack the 6 eggs, and whisk until well combined.
- Add the peas, halved cherry tomatoes, and finely chopped parsley to the bowl with the whisked eggs. Stir gently to evenly distribute the ingredients.
- Add salt and pepper to taste if desired, and give it a final stir to incorporate the seasoning.
- Pour the egg mixture into the prepared skillet or baking dish, spreading the peas and tomatoes evenly.
- Place the skillet or dish in the preheated oven and bake for 20-25 minutes, or until the eggs are fully set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Remove the frittata from the oven and let it cool slightly for a few minutes.
- Slice into wedges and serve warm.
This Pea and Tomato Frittata is not only simple to prepare but also incredibly delicious and versatile. Perfect for any meal of the day, it’s sure to become a favorite in your kitchen. Enjoy a slice on its own or pair it with a fresh salad for a complete, wholesome meal.
Pea and tomato frittata FAQ:
Bake the frittata in the preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are fully set and the top is golden brown.
The frittata is done when a toothpick inserted into the center comes out clean and the surface is golden brown. The eggs should be fully set.
Yes, you can substitute peas with other vegetables such as spinach, bell peppers, or zucchini. Just ensure any substitutions are cooked before adding to the egg mixture.
Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, you can use other herbs such as basil, chives, or dill as substitutes. Choose herbs that complement the flavors of peas and tomatoes.
Cooking Tips:
- Make sure to preheat your oven to ensure the frittata cooks evenly.
- Use fresh, high-quality eggs for the best flavor and texture.
- Lightly beat the eggs until just combined to avoid adding too much air, which can make the frittata tough.
- Season the egg mixture with salt and pepper to enhance the flavors of the ingredients.
- If you prefer a dairy-rich frittata, feel free to add a splash of milk or cream to the egg mixture before cooking.
- Garnish with extra parsley leaves for an added burst of flavor and color.
Nutrition Facts
6 ServingsCalories 90kcal
Protein 7g
Carbohydrates 3.93g
Fiber 1.08g
Sugar 1.37g
Fat 5g
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