Peaches in ginger syrup is a delightful dessert that combines the sweetness of ripe peaches with the zesty warmth of ginger. This simple yet elegant recipe is perfect for a light summer treat or a sophisticated dinner party dessert. With a balance of sweet and spicy flavors, these peaches are sure to impress your guests.
- Selecting Peaches: Choose ripe but firm peaches for this recipe. They will hold their shape better when cooked in the syrup.
- Peeling Peaches: To easily peel peaches, briefly blanch them in boiling water for 30 seconds and then transfer to an ice bath. The skins will slip off easily.
- Ginger Root Preparation: Grate the ginger root finely to ensure that its flavor is evenly distributed throughout the syrup.
- Storing: You can store the peaches in ginger syrup in an airtight container in the fridge for up to a week. They make a great topping for yogurt or oatmeal.
- Enhancements: For an added twist, try adding a cinnamon stick or a few cloves to the syrup while it cooks. This will give the syrup an extra layer of flavor.
- Serving Suggestions: Serve the peaches warm or cold, depending on your preference. They pair wonderfully with ice cream, yogurt, or even as a topping for pancakes or waffles.
Peaches in ginger syrup is a versatile and easy-to-make dessert that captures the essence of summer. The harmony of sweet peaches and spicy-sweet ginger syrup creates a unique flavor that will leave a lasting impression on your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 1.22g | 1% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 1.97g | 5% |
Sugar 30g | 30% |
Fat | |
Fat 0.42g | 0% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 9mg | 2% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.96mg | 6% |
Vitamin K 3.99ug | 3% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 33mg | 3% |
Potassium, K 180mg | 5% |
Selenium, Se 2.87ug | 5% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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