Peaches in ginger syrup

Peaches in ginger syrup is a refreshing dessert that pairs juicy peaches with a zesty ginger-infused syrup. This easy recipe is ideal for summer gatherings or elegant dinners, offering a perfect balance of sweetness and spice.

08 Dec 2025
Cook time 40 min
Prep time 20 min

Ingredients:

3/4 tbsp ginger root
6 fl oz white wine
2 tbsp lemon juice
8 peaches
3/4 cup water
3/4 cup sugar

Peaches in ginger syrup is a delightful dessert that combines the sweetness of ripe peaches with the zesty warmth of ginger. This simple yet elegant recipe is perfect for a light summer treat or a sophisticated dinner party dessert. With a balance of sweet and spicy flavors, these peaches are sure to impress your guests.

Instructions:

1. Prepare the Ingredients:
- Start by finely grating the ginger root.
- Peel the peaches. To make this easier, you can blanch them first: drop them into boiling water for about 30 seconds, then immediately transfer them to an ice bath. The skins should slip off easily.
- Cut the peeled peaches in half and remove the pits.

2. Make the Ginger Syrup:
- In a large saucepan, combine the white wine, water, sugar, and grated ginger. Stir well to ensure the sugar is dissolved.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to meld together.

3. Cook the Peaches:
- Carefully add the peach halves to the saucepan with the syrup.
- Let the peaches simmer in the syrup for about 10-15 minutes, or until they are tender but still hold their shape. Turn them gently halfway through cooking to ensure they are evenly coated with the syrup.

4. Add Lemon Juice:
- Stir in the lemon juice during the last few minutes of cooking. This will add a bright, fresh flavor and prevent the syrup from becoming overly sweet.

5. Cool and Serve:
- Remove the saucepan from the heat and let the peaches cool in the syrup.
- Once cooled, transfer the peaches and syrup to a serving dish or individual bowls.
- You can serve the peaches warm or chilled, depending on your preference. For a chilled version, cover and refrigerate for at least an hour.

6. Optional Garnishes:
- For an extra touch, you can garnish with a sprig of fresh mint or a dollop of whipped cream.

Peaches in ginger syrup is a versatile and easy-to-make dessert that captures the essence of summer. The harmony of sweet peaches and spicy-sweet ginger syrup creates a unique flavor that will leave a lasting impression on your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Peaches in ginger syrup FAQ:

How do I know when the peaches are done cooking?

The peaches should simmer for about 10-15 minutes. They are done when they are tender but still hold their shape. You can gently poke the flesh with a fork to test for doneness.

Can I use other types of fruit instead of peaches?

Yes, you can substitute peaches with ripe nectarines or even pears. Keep in mind that cooking times may vary depending on the fruit's firmness.

How should I store leftover peaches in ginger syrup?

Store leftover peaches and syrup in an airtight container in the refrigerator. They will generally keep well for up to 3 days.

Can I make this recipe ahead of time?

Yes, you can prepare the peaches in ginger syrup a day in advance. Just cool them and store in the fridge. They can be served chilled or at room temperature.

What can I use instead of white wine in this recipe?

You can substitute white wine with an equal amount of apple juice or a non-alcoholic white wine alternative to maintain a similar flavor profile.

Tips:

- Selecting Peaches: Choose ripe but firm peaches for this recipe. They will hold their shape better when cooked in the syrup.

- Peeling Peaches: To easily peel peaches, briefly blanch them in boiling water for 30 seconds and then transfer to an ice bath. The skins will slip off easily.

- Ginger Root Preparation: Grate the ginger root finely to ensure that its flavor is evenly distributed throughout the syrup.

- Storing: You can store the peaches in ginger syrup in an airtight container in the fridge for up to a week. They make a great topping for yogurt or oatmeal.

- Enhancements: For an added twist, try adding a cinnamon stick or a few cloves to the syrup while it cooks. This will give the syrup an extra layer of flavor.

- Serving Suggestions: Serve the peaches warm or cold, depending on your preference. They pair wonderfully with ice cream, yogurt, or even as a topping for pancakes or waffles.

Nutrition per serving

8 Servings
Calories 150kcal
Protein 1.22g
Carbohydrates 33g
Fiber 1.97g
Sugar 30g
Fat 0.42g

Peaches in ginger syrup