Maple pecan truffles
Indulge in the rich, decadent flavors of homemade Maple Pecan Truffles. This easy recipe combines smooth dark chocolate, creamy vanilla, sweet maple syrup, and crunchy pecans, all finished with a dusting of cocoa powder for the perfect bite-sized treat. Ready in minutes, these truffles are ideal for holiday gifting or a delightful dessert any time.
- 15 Sep 2024
- Cook time 0 min
- Prep time 280 min
- 2 Servings
- 6 Ingredients
Maple Pecan Truffles are a delightful treat that combines rich dark chocolate with the nutty flavor of pecans and the sweetness of maple syrup. These delicious and elegant truffles are perfect for special occasions or as a decadent homemade gift. Follow this simple recipe to create these irresistible confections.
Ingredients:
Instructions:
- Finely chop the dark chocolate and place it in a heatproof bowl.
- Roughly chop the pecans and set aside.
- Place the bowl of chopped chocolate over a saucepan of simmering water (double boiler method). Ensure the bottom of the bowl doesn't touch the water.
- Stir occasionally until the chocolate is completely melted and smooth. Remove from heat.
- Add the heavy whipping cream, vanilla extract, and maple syrup to the melted chocolate. Stir well until all ingredients are fully combined and smooth.
- Fold the chopped pecans into the chocolate mixture, ensuring they are evenly distributed.
- Cover the bowl with plastic wrap or aluminum foil and refrigerate for about 1-2 hours, or until the mixture is firm enough to shape.
- Once the mixture is firm, use a small scoop or teaspoon to portion out the truffles.
- Roll each portion between your palms to form small, even balls.
- Place the dry cocoa powder in a shallow dish.
- Roll each truffle in the cocoa powder until fully coated. Tap off any excess cocoa powder.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate for another 30 minutes to allow them to set completely.
- Once set, transfer the truffles to an airtight container. Store them in the refrigerator until ready to serve.
- Enjoy your delicious maple pecan truffles!
Tips:
- Use high-quality dark chocolate for the best flavor and smooth texture.
- Make sure the heavy whipping cream is at room temperature before mixing with the melted chocolate to prevent it from seizing.
- Chop the pecans finely to ensure even distribution throughout the truffles.
- When rolling the truffles, wear food-safe gloves to prevent the warmth of your hands from melting the chocolate.
- If the truffle mixture is too soft to roll, refrigerate it for an additional 10-15 minutes.
Maple Pecan Truffles are an exquisite treat that’s surprisingly easy to make at home. With their rich, chocolaty base and the delightful crunch of pecans enhanced by the sweetness of maple syrup, these truffles are sure to impress. Enjoy them as a sophisticated dessert or gift them to loved ones to share the joy of homemade confections.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 22g | 55% |
| Sugar 30g | 30% |
| Fat | |
| Fat 80g | 92% |
| Saturated 7g | 22% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 16mg | 3% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.42mg | 0% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 1.90ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.93mg | 0% |
| Iron, Fe 16mg | 151% |
| Magnesium, Mg 380mg | 90% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 370mg | 11% |
| Selenium, Se 3.74ug | 7% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 2.42mg | 22% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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