Apple, celery and walnut salad
This Apple, Celery, and Walnut Salad features a crisp combination of sweet apples, crunchy celery, and walnuts, all tossed in a tangy vinegar and olive oil dressing. It's a refreshing option for a light lunch or as a side dish.
Cook time 0 min
Prep time 15 min
Ingredients:
1/3 cup vinegar2 tbsp olive oil
4 apples
1 stalk celery
1/2 cup walnuts
1 onion
If you’re looking for a refreshing and crunchy salad that combines both sweet and savory flavors, this Apple, Celery, and Walnut Salad is just what you need. Made with crisp apples, fresh celery, crunchy walnuts, and a tangy dressing, it’s perfect for a light lunch or a side dish for dinner.
Instructions:
- In a small bowl, whisk together the vinegar and olive oil until well combined. Set aside.
- Apples: Core and slice the apples into thin wedges or bite-sized pieces. If preferred, you can peel the apples first.
- Celery: Wash the celery stalk and cut it into thin slices.
- Walnuts: Roughly chop the walnuts for added texture.
- Onion: Peel and chop the onion.
- In a large salad bowl, combine the apples, celery, walnuts, and onion.
4. Dress the Salad:
- Pour the vinegar and olive oil dressing over the salad ingredients. Toss well to ensure everything is evenly coated.
- Serve the salad immediately for the freshest taste, or you can refrigerate it for about 15-20 minutes to let the flavors meld together.
This Apple, Celery, and Walnut Salad is a delightful combination of textures and flavors that’s both nutritious and delicious. It’s quick to prepare, making it a perfect choice for a healthy meal any day of the week. Enjoy this salad fresh for the best taste and crunch!
Apple, celery and walnut salad FAQ:
Yes, you can use any type of apples you prefer. Tart apples like Granny Smith or sweeter varieties like Fuji work well. Mixing different types can add more depth to the flavor.
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, the apples may brown and the dressing can make the salad soggy over time.
You can substitute walnuts with seeds like sunflower seeds or pumpkin seeds for added crunch, or omit them entirely for a nut-free version.
To prevent apples from browning, you can toss them in a little lemon juice before adding them to the salad. This will help maintain their color.
You can use any type of vinegar you like, but apple cider vinegar or white wine vinegar tends to complement the flavors of the salad well.
Cooking Tips:
- Choose crisp, tart apples like Granny Smith for a nice contrast with the sweet and savory elements of the salad.
- To enhance the flavor of the walnuts, toast them lightly in a dry pan before adding them to the salad.
- If you’re not a fan of raw onions, try soaking them in cold water for about 10 minutes to mellow their flavor.
- Feel free to add a sprinkle of blue cheese or goat cheese for an extra layer of tanginess.
- For a more robust flavor, you can add some chopped parsley or a handful of dried cranberries.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 5g
Carbohydrates 30g
Fiber 7g
Sugar 20g
Fat 27g
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