Red onion relish & vegetable tart

Delight your taste buds with our Red Onion Relish & Vegetable Tart! Featuring caramelized red onions, zucchini, cherry tomatoes, and feta cheese nestled in a buttery, homemade crust. Perfectly seasoned and bursting with flavors, this savory tart is great for any meal.

  • 09 Mar 2025
  • Cook time 45 min
  • Prep time 25 min
  • 4 Servings
  • 10 Ingredients

Red onion relish & vegetable tart

Red onion relish & vegetable tart is a delightful and savory dish that combines the sweetness of caramelized red onions with the freshness of zucchini and cherry tomatoes, all nestled in a crumbly, buttery tart crust. Enhanced with tangy feta cheese, this tart is perfect as a light lunch or a delicious appetizer. It's a wonderful way to enjoy seasonal vegetables in a simple yet flavorful preparation.

Ingredients:

1 tbsp olive oil
14g
2 red onions
320g
2 tbsp vinegar
30g
1 tsp brown sugar
3g
1 large zucchini
300g
salt & pepper to taste
2 cups all-purpose white wheat flour
250g
1/2 cup butter
110g
3/4 cup feta cheese
170g
1.50 cups cherry tomatoes
270g

Instructions:

1. Prepare the Tart Crust:
- In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cold butter pieces.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, mixing until the dough starts to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Red Onion Relish:
- While the dough chills, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the thinly sliced red onions and cook, stirring occasionally, until softened and caramelized (about 15-20 minutes).
- Stir in the vinegar and brown sugar, and cook for an additional 5 minutes until the mixture is thick and sticky.
- Season with salt and pepper to taste and set aside.
3. Prepare the Vegetables:
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thin rounds and halve the cherry tomatoes. Set aside.
4. Assemble the Tart:
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/8 inch thick.
- Transfer the dough to a tart pan, pressing it gently into the sides and trimming any excess dough.
- Spread the caramelized red onion relish evenly over the bottom of the tart crust.
- Arrange the zucchini slices in an overlapping pattern on top of the relish.
- Scatter the feta cheese crumbles over the zucchini.
- Finally, evenly distribute the halved cherry tomatoes on top.
5. Bake the Tart:
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the vegetables are tender.
- Remove from the oven and let cool slightly before slicing.
6. Serve:
- Serve the tart warm or at room temperature. Enjoy your delicious Red Onion Relish & Vegetable Tart!

Tips:

- Pre-bake the tart crust: Blind bake the tart crust for about 10-15 minutes at 350°F (175°C) before adding the filling to ensure a crisp and well-cooked bottom.

- Caramelize the onions properly: Cook the red onions over medium-low heat, stirring occasionally, until they become soft and caramelized. This can take up to 20 minutes but adds a deep, sweet flavor to the relish.

- Choose firm and fresh vegetables: Use fresh and firm zucchini and cherry tomatoes to maintain a good texture and vibrant color in the tart.

- Season the vegetables: Don't forget to season the zucchini and onions with salt and pepper to enhance their natural flavors.

- Use cold butter for the crust: Ensure the butter is cold when making the tart crust to achieve a flaky texture. You can even chill the mixture in the refrigerator if it starts getting too warm.

This red onion relish & vegetable tart is not only a feast for the eyes but also a treat for the taste buds. The combination of sweet, tangy, and savory flavors, along with a crispy crust, makes it a delightful dish for any occasion. Serve it warm or at room temperature, and enjoy the compliments from family and friends!

Nutrition Facts
Serving Size370 grams
Energy
Calories 610kcal30%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 60g18%
Fiber 5g14%
Sugar 9g9%
Fat
Fat 36g43%
Saturated 18g63%
Cholesterol 100mg-
Vitamins
Vitamin A 300ug33%
Choline 36mg6%
Vitamin B1 0.35mg29%
Vitamin B2 0.47mg36%
Vitamin B3 2.25mg14%
Vitamin B6 0.51mg30%
Vitamin B9 70ug18%
Vitamin B12 0.73ug30%
Vitamin C 30mg32%
Vitamin E 0.59mg4%
Vitamin K 12ug10%
Minerals
Calcium, Ca 270mg20%
Copper, Cu 0.27mg31%
Iron, Fe 1.71mg16%
Magnesium, Mg 60mg15%
Phosphorus, P 310mg25%
Potassium, K 650mg19%
Selenium, Se 20ug36%
Sodium, Na 510mg34%
Zinc, Zn 2.47mg22%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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