Pesto chicken kyiv

Indulge in the delightful flavors of Pesto Chicken Kyiv with this easy-to-follow recipe. Featuring tender chicken breasts stuffed with a rich pesto made from fresh basil leaves, pine nuts, garlic, and parmesan cheese, then coated in a golden bread crumb crust. Perfect for a delicious dinner that will impress your guests!

  • 27 Mar 2025
  • Cook time 35 min
  • Prep time 50 min
  • 4 Servings
  • 9 Ingredients

Pesto chicken kyiv

Pesto Chicken Kyiv is a delightful twist on the classic Chicken Kyiv, incorporating the rich flavors of fresh basil, pine nuts, and Parmesan to create a delicious pesto filling. This dish is perfect for those looking to add a touch of gourmet to their home-cooked meals without too much hassle.

Ingredients:

1/4 cup all-purpose white wheat flour
30g
2 eggs
100g
1/2 cup bread crumbs
44g
1.50 cups basil leaves
10g
4 chicken breasts
470g
1/3 cup pine nuts
55g
2 garlic cloves
6g
1/3 cup butter
70g
1/4 cup grated parmesan cheese
20g

Instructions:

1. Prepare the Pesto:
- In a food processor, combine the basil leaves, pine nuts, garlic cloves, and parmesan cheese. Pulse several times until the ingredients are finely chopped.
- Gradually add 1/3 cup softened butter to the food processor while it is running. Continue to process until the mixture is well-blended and forms a smooth pesto paste.
- Season with salt and pepper to taste, and set the pesto aside.
2. Prepare the Chicken Breasts:
- Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch.
- Carefully cut a pocket into the side of each chicken breast by making a small incision with a sharp knife. Be careful not to cut all the way through.
3. Fill the Chicken Breasts:
- Spoon a generous amount of pesto into each pocket of the chicken breasts. Use toothpicks to secure the opening if needed to prevent the pesto from leaking out during cooking.
4. Prepare the Breading Station:
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- Place the bread crumbs in a third shallow dish.
5. Bread the Chicken:
- Dredge each pesto-filled chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs, ensuring they are completely coated.
- Finally, press the chicken breasts into the bread crumbs, ensuring they are evenly coated on all sides.
6. Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat a few tablespoons of oil over medium heat. Once the oil shimmers, add the chicken breasts.
- Sear the chicken for about 3-4 minutes on each side or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve:
- Remove the toothpicks, if used, and allow the chicken to rest for a few minutes.
- Serve the Pesto Chicken Kyiv warm, garnished with extra basil leaves and grated parmesan, if desired.

Tips:

- Make sure the chicken breasts are pounded to an even thickness to ensure they cook evenly.

- Refrigerate the butter and pesto filling for a while before using, as this makes it easier to handle and stuff into the chicken breasts.

- Coat the chicken evenly with flour, egg, and breadcrumbs to achieve a crispy and golden exterior.

- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

- Let the chicken rest for a few minutes after baking to allow the juices to redistribute and maintain moisture.

This Pesto Chicken Kyiv is a delightful and aromatic dish that combines the classic comfort of breaded chicken with the fresh, vibrant flavors of homemade pesto. It’s a wonderful meal for any occasion, sure to impress family and friends with its gourmet appeal and delicious taste. Enjoy your flavorful creation!

Nutrition Facts
Serving Size200 grams
Energy
Calories 500kcal25%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.31g3%
Sugar 1.37g1%
Fat
Fat 33g37%
Saturated 11g38%
Cholesterol 240mg-
Vitamins
Vitamin A 210ug24%
Choline 200mg35%
Vitamin B1 0.32mg26%
Vitamin B2 0.41mg32%
Vitamin B3 13mg80%
Vitamin B6 1.03mg61%
Vitamin B9 50ug12%
Vitamin B12 0.61ug25%
Vitamin C 0.73mg1%
Vitamin E 2.22mg15%
Vitamin K 20ug17%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.28mg31%
Iron, Fe 2.36mg21%
Magnesium, Mg 80mg19%
Phosphorus, P 440mg35%
Potassium, K 570mg17%
Selenium, Se 40ug75%
Sodium, Na 260mg17%
Zinc, Zn 2.48mg23%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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