Pesto chicken kyiv
Indulge in the delightful flavors of Pesto Chicken Kyiv with this easy-to-follow recipe. Featuring tender chicken breasts stuffed with a rich pesto made from fresh basil leaves, pine nuts, garlic, and parmesan cheese, then coated in a golden bread crumb crust. Perfect for a delicious dinner that will impress your guests!
- 05 May 2024
- Cook time 35 min
- Prep time 50 min
- 4 Servings
- 9 Ingredients
Pesto Chicken Kyiv is a delightful twist on the classic Chicken Kyiv, incorporating the rich flavors of fresh basil, pine nuts, and Parmesan to create a delicious pesto filling. This dish is perfect for those looking to add a touch of gourmet to their home-cooked meals without too much hassle.
Ingredients:
Instructions:
- In a food processor, combine the basil leaves, pine nuts, garlic cloves, and parmesan cheese. Pulse several times until the ingredients are finely chopped.
- Gradually add 1/3 cup softened butter to the food processor while it is running. Continue to process until the mixture is well-blended and forms a smooth pesto paste.
- Season with salt and pepper to taste, and set the pesto aside.
- Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch.
- Carefully cut a pocket into the side of each chicken breast by making a small incision with a sharp knife. Be careful not to cut all the way through.
- Spoon a generous amount of pesto into each pocket of the chicken breasts. Use toothpicks to secure the opening if needed to prevent the pesto from leaking out during cooking.
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- Place the bread crumbs in a third shallow dish.
- Dredge each pesto-filled chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs, ensuring they are completely coated.
- Finally, press the chicken breasts into the bread crumbs, ensuring they are evenly coated on all sides.
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat a few tablespoons of oil over medium heat. Once the oil shimmers, add the chicken breasts.
- Sear the chicken for about 3-4 minutes on each side or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the toothpicks, if used, and allow the chicken to rest for a few minutes.
- Serve the Pesto Chicken Kyiv warm, garnished with extra basil leaves and grated parmesan, if desired.
Tips:
- Make sure the chicken breasts are pounded to an even thickness to ensure they cook evenly.
- Refrigerate the butter and pesto filling for a while before using, as this makes it easier to handle and stuff into the chicken breasts.
- Coat the chicken evenly with flour, egg, and breadcrumbs to achieve a crispy and golden exterior.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute and maintain moisture.
This Pesto Chicken Kyiv is a delightful and aromatic dish that combines the classic comfort of breaded chicken with the fresh, vibrant flavors of homemade pesto. It’s a wonderful meal for any occasion, sure to impress family and friends with its gourmet appeal and delicious taste. Enjoy your flavorful creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.31g | 3% |
| Sugar 1.37g | 1% |
| Fat | |
| Fat 33g | 37% |
| Saturated 11g | 38% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 200mg | 35% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 13mg | 80% |
| Vitamin B6 1.03mg | 61% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.61ug | 25% |
| Vitamin C 0.73mg | 1% |
| Vitamin E 2.22mg | 15% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 2.36mg | 21% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 570mg | 17% |
| Selenium, Se 40ug | 75% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 2.48mg | 23% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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