Pesto chicken kyiv

Pesto Chicken Kyiv is a modern twist on the classic, featuring chicken breasts filled with homemade basil pesto, pine nuts, and Parmesan. This dish combines savory flavors with a crispy breadcrumb coating, making it a perfect gourmet meal for any occasion.

21 Apr 2026
Cook time 35 min
Prep time 50 min

Ingredients:

1/4 cup all-purpose white wheat flour
2 eggs
1/2 cup bread crumbs
1.50 cups basil leaves
4 chicken breasts
1/3 cup pine nuts
2 garlic cloves
1/3 cup butter
1/4 cup grated parmesan cheese

Pesto Chicken Kyiv is a delightful twist on the classic Chicken Kyiv, incorporating the rich flavors of fresh basil, pine nuts, and Parmesan to create a delicious pesto filling. This dish is perfect for those looking to add a touch of gourmet to their home-cooked meals without too much hassle.

Instructions:

1. Prepare the Pesto:
- In a food processor, combine the basil leaves, pine nuts, garlic cloves, and parmesan cheese. Pulse several times until the ingredients are finely chopped.
- Gradually add 1/3 cup softened butter to the food processor while it is running. Continue to process until the mixture is well-blended and forms a smooth pesto paste.
- Season with salt and pepper to taste, and set the pesto aside.

2. Prepare the Chicken Breasts:
- Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch.
- Carefully cut a pocket into the side of each chicken breast by making a small incision with a sharp knife. Be careful not to cut all the way through.

3. Fill the Chicken Breasts:
- Spoon a generous amount of pesto into each pocket of the chicken breasts. Use toothpicks to secure the opening if needed to prevent the pesto from leaking out during cooking.

4. Prepare the Breading Station:
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- Place the bread crumbs in a third shallow dish.

5. Bread the Chicken:
- Dredge each pesto-filled chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs, ensuring they are completely coated.
- Finally, press the chicken breasts into the bread crumbs, ensuring they are evenly coated on all sides.

6. Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat a few tablespoons of oil over medium heat. Once the oil shimmers, add the chicken breasts.
- Sear the chicken for about 3-4 minutes on each side or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

7. Serve:
- Remove the toothpicks, if used, and allow the chicken to rest for a few minutes.
- Serve the Pesto Chicken Kyiv warm, garnished with extra basil leaves and grated parmesan, if desired.

This Pesto Chicken Kyiv is a delightful and aromatic dish that combines the classic comfort of breaded chicken with the fresh, vibrant flavors of homemade pesto. It’s a wonderful meal for any occasion, sure to impress family and friends with its gourmet appeal and delicious taste. Enjoy your flavorful creation!

Pesto chicken kyiv FAQ:

What is the baking time for Pesto Chicken Kyiv?

After searing the chicken on the stovetop for 3-4 minutes per side, transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 20-25 minutes.

How can I tell if the chicken is done cooking?

The chicken is done when its internal temperature reaches 165°F (74°C). A meat thermometer is the best tool for checking doneness.

Can I make substitutions for the pine nuts in the pesto?

Yes, you can substitute pine nuts with walnuts or almonds, although the flavor may vary slightly. If allergies are a concern, seeds like sunflower seeds can also work.

How should I store leftover Pesto Chicken Kyiv?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; thaw before reheating.

What size skillet is recommended for cooking this recipe?

A large oven-safe skillet (about 10-12 inches) is recommended to sear the chicken properly and provide enough space for even cooking.

Cooking Tips:

- Make sure the chicken breasts are pounded to an even thickness to ensure they cook evenly.

- Refrigerate the butter and pesto filling for a while before using, as this makes it easier to handle and stuff into the chicken breasts.

- Coat the chicken evenly with flour, egg, and breadcrumbs to achieve a crispy and golden exterior.

- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

- Let the chicken rest for a few minutes after baking to allow the juices to redistribute and maintain moisture.

Nutrition Facts

4 Servings
Calories 500kcal
Protein 36g
Carbohydrates 18g
Fiber 1.31g
Sugar 1.37g
Fat 33g

Pesto chicken kyiv