Pie maker caramilk lava cakes
Indulge in the ultimate dessert with our Pie Maker Caramilk Lava Cakes recipe! Featuring rich dark chocolate, creamy butter, and a sweet hint of brown sugar, these decadent cakes are perfectly gooey, thanks to a luscious, molten Caramilk center. Quick and easy to make with just a few pantry staples like all-purpose and self-raising flour, they’re the perfect treat for any occasion. Ready in minutes using your pie maker, these lava cakes promise to be a showstopper dessert that will leave everyone craving more.
- 08 Apr 2024
- Cook time 25 min
- Prep time 10 min
- 10 Servings
- 6 Ingredients
Pie maker Caramilk lava cakes are an indulgent and delicious dessert, perfect for any chocolate lover. These molten cakes feature a gooey Caramilk center, making them a delightful treat for special occasions or when you simply want to impress your guests. With just a handful of ingredients and a pie maker, you can create these decadent desserts in no time.
Ingredients:
Instructions:
- Preheat your pie maker according to the manufacturer’s instructions. Lightly grease the pie cavities if necessary.
- In a microwavable bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring after each, until both the chocolate and butter have melted completely and the mixture is smooth.
- In a large mixing bowl, whisk together the brown sugar, eggs, and the melted chocolate-butter mixture until well combined.
- Gradually add the all-purpose flour and self-raising flour, gently folding them into the mixture until you have a smooth batter.
- Spoon the batter into the preheated pie maker cavities, filling each about ¾ full to allow room for the cakes to rise.
- Close the pie maker and cook for about 8-10 minutes, or until the tops of the cakes are set but a skewer inserted into the center comes out with gooey, molten chocolate.
- Carefully remove the lava cakes from the pie maker using a heatproof spatula. Be gentle to prevent any breakage and ensure the molten centers remain intact.
- Serve warm for the best lava effect. You can garnish with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream if desired.
Tips:
- Use Quality Chocolate: Opt for high-quality dark chocolate to ensure a rich, intense flavor that pairs perfectly with the Caramilk center.
- Prep Your Pie Maker: Make sure your pie maker is properly preheated and greased to prevent sticking and ensure even cooking.
- Don't Overmix: Mix the batter until the ingredients are just combined to avoid a dense texture.
- Test For Doneness: Keep a close eye on the cakes as they cook. The edges should be set while the center remains gooey. Use a toothpick to check; it should come out mostly clean but with some moist crumbs.
- Serve Immediately: Lava cakes are best enjoyed warm so that the center remains molten. Serve them straight from the pie maker with a scoop of vanilla ice cream or a dollop of whipped cream.
Pie maker Caramilk lava cakes are a quick and delicious way to satisfy your chocolate cravings. With their molten centers and rich flavors, they are sure to be a hit with anyone who tries them. Whether you're hosting a dinner party or simply treating yourself, these lava cakes are an excellent choice. Enjoy them warm and gooey straight from the pie maker!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.80g | 7% |
| Sugar 13g | 13% |
| Fat | |
| Fat 22g | 25% |
| Saturated 6g | 19% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 70mg | 13% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 3.26mg | 30% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 55mg | 2% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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