Pie maker caramilk lava cakes
Indulge in the ultimate dessert with our Pie Maker Caramilk Lava Cakes recipe! Featuring rich dark chocolate, creamy butter, and a sweet hint of brown sugar, these decadent cakes are perfectly gooey, thanks to a luscious, molten Caramilk center. Quick and easy to make with just a few pantry staples like all-purpose and self-raising flour, they’re the perfect treat for any occasion. Ready in minutes using your pie maker, these lava cakes promise to be a showstopper dessert that will leave everyone craving more.
Cook time 25 min
Prep time 10 min
Ingredients:
1 cup dark chocolate1/2 cup butter
1/3 cup brown sugar
4 eggs
1/3 cup all-purpose white wheat flour
1/3 cup self-raising flour
Pie maker Caramilk lava cakes are an indulgent and delicious dessert, perfect for any chocolate lover. These molten cakes feature a gooey Caramilk center, making them a delightful treat for special occasions or when you simply want to impress your guests. With just a handful of ingredients and a pie maker, you can create these decadent desserts in no time.
Instructions:
- Preheat your pie maker according to the manufacturer’s instructions. Lightly grease the pie cavities if necessary.
- In a microwavable bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring after each, until both the chocolate and butter have melted completely and the mixture is smooth.
- In a large mixing bowl, whisk together the brown sugar, eggs, and the melted chocolate-butter mixture until well combined.
- Gradually add the all-purpose flour and self-raising flour, gently folding them into the mixture until you have a smooth batter.
- Spoon the batter into the preheated pie maker cavities, filling each about ¾ full to allow room for the cakes to rise.
- Close the pie maker and cook for about 8-10 minutes, or until the tops of the cakes are set but a skewer inserted into the center comes out with gooey, molten chocolate.
- Carefully remove the lava cakes from the pie maker using a heatproof spatula. Be gentle to prevent any breakage and ensure the molten centers remain intact.
- Serve warm for the best lava effect. You can garnish with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream if desired.
Tips:
- Use Quality Chocolate: Opt for high-quality dark chocolate to ensure a rich, intense flavor that pairs perfectly with the Caramilk center.
- Prep Your Pie Maker: Make sure your pie maker is properly preheated and greased to prevent sticking and ensure even cooking.
- Don't Overmix: Mix the batter until the ingredients are just combined to avoid a dense texture.
- Test For Doneness: Keep a close eye on the cakes as they cook. The edges should be set while the center remains gooey. Use a toothpick to check; it should come out mostly clean but with some moist crumbs.
- Serve Immediately: Lava cakes are best enjoyed warm so that the center remains molten. Serve them straight from the pie maker with a scoop of vanilla ice cream or a dollop of whipped cream.
Pie maker Caramilk lava cakes are a quick and delicious way to satisfy your chocolate cravings. With their molten centers and rich flavors, they are sure to be a hit with anyone who tries them. Whether you're hosting a dinner party or simply treating yourself, these lava cakes are an excellent choice. Enjoy them warm and gooey straight from the pie maker!
Nutrition per serving
10 ServingsCalories 170kcal
Protein 5g
Carbohydrates 24g
Fiber 2.80g
Sugar 13g
Fat 22g
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