Pie maker caramilk lava cakes
Indulge in the ultimate dessert with our Pie Maker Caramilk Lava Cakes recipe! Featuring rich dark chocolate, creamy butter, and a sweet hint of brown sugar, these decadent cakes are perfectly gooey, thanks to a luscious, molten Caramilk center. Quick and easy to make with just a few pantry staples like all-purpose and self-raising flour, they’re the perfect treat for any occasion. Ready in minutes using your pie maker, these lava cakes promise to be a showstopper dessert that will leave everyone craving more.
- 05 May 2025
- Cook time 25 min
- Prep time 10 min
- 10 Servings
- 6 Ingredients
Pie maker Caramilk lava cakes are an indulgent and delicious dessert, perfect for any chocolate lover. These molten cakes feature a gooey Caramilk center, making them a delightful treat for special occasions or when you simply want to impress your guests. With just a handful of ingredients and a pie maker, you can create these decadent desserts in no time.
Ingredients:
Instructions:
- Preheat your pie maker according to the manufacturer’s instructions. Lightly grease the pie cavities if necessary.
- In a microwavable bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring after each, until both the chocolate and butter have melted completely and the mixture is smooth.
- In a large mixing bowl, whisk together the brown sugar, eggs, and the melted chocolate-butter mixture until well combined.
- Gradually add the all-purpose flour and self-raising flour, gently folding them into the mixture until you have a smooth batter.
- Spoon the batter into the preheated pie maker cavities, filling each about ¾ full to allow room for the cakes to rise.
- Close the pie maker and cook for about 8-10 minutes, or until the tops of the cakes are set but a skewer inserted into the center comes out with gooey, molten chocolate.
- Carefully remove the lava cakes from the pie maker using a heatproof spatula. Be gentle to prevent any breakage and ensure the molten centers remain intact.
- Serve warm for the best lava effect. You can garnish with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream if desired.
Tips:
- Use Quality Chocolate: Opt for high-quality dark chocolate to ensure a rich, intense flavor that pairs perfectly with the Caramilk center.
- Prep Your Pie Maker: Make sure your pie maker is properly preheated and greased to prevent sticking and ensure even cooking.
- Don't Overmix: Mix the batter until the ingredients are just combined to avoid a dense texture.
- Test For Doneness: Keep a close eye on the cakes as they cook. The edges should be set while the center remains gooey. Use a toothpick to check; it should come out mostly clean but with some moist crumbs.
- Serve Immediately: Lava cakes are best enjoyed warm so that the center remains molten. Serve them straight from the pie maker with a scoop of vanilla ice cream or a dollop of whipped cream.
Pie maker Caramilk lava cakes are a quick and delicious way to satisfy your chocolate cravings. With their molten centers and rich flavors, they are sure to be a hit with anyone who tries them. Whether you're hosting a dinner party or simply treating yourself, these lava cakes are an excellent choice. Enjoy them warm and gooey straight from the pie maker!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 170kcal | 9% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.80g | 7% |
| Sugar 13g | 13% |
| Fat | |
| Fat 22g | 25% |
| Saturated 6g | 19% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 70mg | 13% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 3.26mg | 30% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 55mg | 2% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Garlic lime marinated pork chops with cumin, chili and paprika
This easy and delicious recipe features tender pork fillet infused with zesty lime, aromatic garlic, and a perfect blend of spices, making it a mouthwatering dish for any occasion.
05 Apr 2025Avocado salad with asian dressing
Enhanced with a savory blend of mirin, vinegar, soy sauce, and a touch of sugar, this salad is finished with a drizzle of olive oil for a flavorful, healthy dish.
12 May 2025Carrot-cabbage-spinach-pineapple juice
Perfect for a healthy start to your day or a midday pick-me-up, it's an easy way to boost your wellness naturally.
24 Mar 2025Chargrilled eggplant, olive and feta salad
A quick, healthy, and delicious meal for any occasion.
29 Apr 2025Lemon and chilli marinated olives
Bursting with tangy lemon zest, a hint of spicy chili powder, and a perfect blend of vinegar and olive oil, this quick and easy dish is perfect for any gathering.
06 Mar 2025Chicken with mushroom, leek and bacon stuffing
Perfect for family dinners or special occasions.
27 May 2025