Spanish potatoes
Discover the flavors of Spain with this delightful Spanish Potatoes recipe. Made with golden potatoes, savory onions, rich olive oil, and aromatic garlic, all simmered in a warm chicken gravy and seasoned with smoky paprika. Perfect for a comforting meal or a tasty side dish.
- 18 May 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Spanish potatoes, also known as 'Patatas Bravas', is a popular and delicious dish from Spain. Combining simple yet flavorful ingredients, this recipe is perfect as a side dish or a main course. Learn how to prepare this savory treat with ease using the following instructions.
Ingredients:
Instructions:
- Peel and dice the potatoes into bite-sized cubes.
- Finely chop the onion.
- Mince the garlic cloves and set them aside.
- In a large, deep skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion to the skillet and sauté for about 5 minutes until the onion becomes soft and translucent, but not browned.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Add the diced potatoes to the skillet. Stir to combine with the onion and garlic mixture, ensuring all pieces are well-coated with the oil.
- Sprinkle 1 teaspoon of paprika over the potatoes. Stir well to distribute the spice evenly. Continue to cook for about 10 minutes, stirring occasionally, until the potatoes start to color lightly.
- Pour in 2 cups of chicken gravy, ensuring the potatoes are mostly submerged. Stir to combine all ingredients evenly.
- Reduce the heat to medium-low and cover the skillet with a lid. Let the mixture simmer for about 20-25 minutes or until the potatoes are tender and fully cooked. Stir occasionally to prevent sticking.
- Check the seasoning and adjust with salt and pepper if needed. Taste the gravy to ensure it is well-flavored.
- Once the potatoes are tender, your Spanish potatoes are ready to serve. Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired.
- Serve hot as a delicious side dish to your main course, or enjoy it as a flavorful stand-alone meal.
Tips:
- Cut the potatoes into even-sized pieces to ensure they cook uniformly.
- For extra crispy potatoes, soak the cut potatoes in water for at least 30 minutes before cooking, then pat them dry thoroughly.
- If you prefer a spicier dish, add a pinch of cayenne pepper or use hot paprika instead of sweet paprika.
- Make sure to stir the potatoes occasionally while cooking to prevent them from sticking to the pan and to ensure they brown evenly.
- Serve the Spanish potatoes with a homemade aioli or a drizzle of hot sauce for an added burst of flavor.
Enjoy your homemade Spanish potatoes! The crispy texture of the potatoes combined with the rich flavor of the garlic, onions, and paprika will leave you craving more. This dish is not only versatile but also a crowd-pleaser that pairs well with any meal. Buen provecho!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 4.30g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.39g | 12% |
| Sugar 3.21g | 3% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.13g | 4% |
| Cholesterol 3.33mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 24mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 2.08mg | 13% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 39% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 4.53ug | 4% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 810mg | 24% |
| Selenium, Se 1.08ug | 2% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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