Spanish potatoes
Spanish potatoes, or Patatas Bravas, combine sautéed onions, garlic, and paprika with tender diced potatoes in a rich chicken gravy, creating a comforting dish. Perfect as a hearty side or main course, this recipe balances simple ingredients with robust flavours.
Cook time 30 min
Prep time 10 min
Ingredients:
2 tbsp olive oil1 onion
5 potatoes
2 garlic cloves
1 tsp paprika
2 cups chicken gravy
Spanish potatoes, also known as 'Patatas Bravas', is a popular and delicious dish from Spain. Combining simple yet flavorful ingredients, this recipe is perfect as a side dish or a main course. Learn how to prepare this savory treat with ease using the following instructions.
Instructions:
- Peel and dice the potatoes into bite-sized cubes.
- Finely chop the onion.
- Mince the garlic cloves and set them aside.
- In a large, deep skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion to the skillet and sauté for about 5 minutes until the onion becomes soft and translucent, but not browned.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Add the diced potatoes to the skillet. Stir to combine with the onion and garlic mixture, ensuring all pieces are well-coated with the oil.
- Sprinkle 1 teaspoon of paprika over the potatoes. Stir well to distribute the spice evenly. Continue to cook for about 10 minutes, stirring occasionally, until the potatoes start to color lightly.
- Pour in 2 cups of chicken gravy, ensuring the potatoes are mostly submerged. Stir to combine all ingredients evenly.
- Reduce the heat to medium-low and cover the skillet with a lid. Let the mixture simmer for about 20-25 minutes or until the potatoes are tender and fully cooked. Stir occasionally to prevent sticking.
- Check the seasoning and adjust with salt and pepper if needed. Taste the gravy to ensure it is well-flavored.
- Once the potatoes are tender, your Spanish potatoes are ready to serve. Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired.
- Serve hot as a delicious side dish to your main course, or enjoy it as a flavorful stand-alone meal.
Enjoy your homemade Spanish potatoes! The crispy texture of the potatoes combined with the rich flavor of the garlic, onions, and paprika will leave you craving more. This dish is not only versatile but also a crowd-pleaser that pairs well with any meal. Buen provecho!
Spanish potatoes FAQ:
The potatoes are done when they are tender and can be easily pierced with a fork. You can check doneness by removing a piece and tasting it.
Yes, you can prepare Spanish potatoes ahead of time. Cook them as instructed, let them cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
You can substitute chicken gravy with vegetable broth for a vegetarian option, or use homemade gravy or a mixture of water and bouillon for flavor.
To prevent sticking, ensure you're using enough olive oil to coat the bottom of the skillet and stir occasionally. Covering the pan while simmering also helps manage moisture.
Waxy potatoes like Yukon Gold or Red potatoes work best for this recipe, as they hold their shape well during cooking and absorb flavors effectively.
Cooking Tips:
- Cut the potatoes into even-sized pieces to ensure they cook uniformly.
- For extra crispy potatoes, soak the cut potatoes in water for at least 30 minutes before cooking, then pat them dry thoroughly.
- If you prefer a spicier dish, add a pinch of cayenne pepper or use hot paprika instead of sweet paprika.
- Make sure to stir the potatoes occasionally while cooking to prevent them from sticking to the pan and to ensure they brown evenly.
- Serve the Spanish potatoes with a homemade aioli or a drizzle of hot sauce for an added burst of flavor.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 4.30g
Carbohydrates 36g
Fiber 4.39g
Sugar 3.21g
Fat 7g
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