Pineapple flax and protein smoothie

This Pineapple Flax and Protein Smoothie blends tropical pineapple with banana and orange juice, enhanced by whey protein and flaxseed oil for a nutritious boost. Ideal for breakfast or post-workout, it’s quick to prepare and deliciously creamy.

27 Jan 2026
Cook time 0 min
Prep time 5 min

Ingredients:

1 cup orange juice
1 scoop whey protein powder
1 tbsp flaxseed oil
1 cup pineapple
1 banana
Pineapple flax and protein smoothie

This Pineapple Flax and Protein Smoothie is a delicious and nutritious recipe that combines tropical flavors with a protein boost. Perfect for a quick breakfast or a post-workout snack, this smoothie offers a balance of carbohydrates, healthy fats, and protein to keep you energized throughout the day.

Instructions:

1. Prepare the Ingredients:
- If using fresh pineapple, chop it into small, manageable pieces.
- Peel the banana and break it into smaller chunks for easier blending.
2. Mix the Liquids:
- Pour 1 cup of orange juice into your blender.
3. Add the Protein:
- Add 1 scoop (30g) of whey protein powder to the blender with the orange juice. This ensures it mixes well and prevents clumping.
4. Incorporate Flaxseed Oil:
- Pour 1 tablespoon (14g) of flaxseed oil into the blender. This will add a smooth, nutty texture and a dose of healthy fats.
5. Add Fruits:
- Add the chopped pineapple (1 cup) and the peeled banana (120g) into the blender.
6. Blend Until Smooth:
- Secure the lid on the blender and blend on high speed for about 1-2 minutes or until the mixture is smooth and creamy. If needed, you can stop occasionally to scrape down the sides to ensure everything is well blended.
7. Check Consistency:
- If the smoothie is too thick for your liking, you can add a little more orange juice and blend again until you reach the desired consistency.
8. Serve Immediately:
- Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

With its refreshing taste and nutrient-packed ingredients, the Pineapple Flax and Protein Smoothie is a fantastic way to kickstart your day or recover after a workout. Simple to make and incredibly tasty, this smoothie is a quick solution to boost your nutrition effortlessly.

Pineapple flax and protein smoothie FAQ:

How long can I store the smoothie in the fridge?

It's best to consume the Pineapple Flax and Protein Smoothie immediately for optimal freshness and flavor, but you can store it in the fridge for up to 24 hours. Shake or stir before drinking as separation may occur.

Can I use frozen fruit instead of fresh pineapple and banana?

Yes, you can use frozen pineapple and banana. This may result in a thicker smoothie, so you might want to adjust the amount of orange juice to achieve your desired consistency.

What can I substitute for whey protein powder?

For a plant-based alternative, you can use pea protein or soy protein powder. Alternatively, for a non-protein option, simply omit the protein powder and consider adding Greek yogurt for creaminess.

How do I know if the smoothie is blended enough?

The smoothie is ready when it is smooth and creamy, with no visible chunks of fruit or powder. You can blend for 1-2 minutes, stopping once to scrape down the sides if needed.

What can I add to enhance the nutritional value of the smoothie?

You can add spinach or kale for extra greens, chia seeds for additional omega-3 fatty acids, or a tablespoon of nut butter for added protein and healthy fats.

Tips:

- Use fresh, ripe pineapple for the best flavor. If fresh pineapple is not available, you can use frozen pineapple chunks.

- Opt for a ripe banana to add natural sweetness to the smoothie, eliminating the need for additional sweeteners.

- Make sure to blend the smoothie thoroughly to ensure a smooth and creamy texture, especially when using flaxseed oil.

- If you prefer a thicker smoothie, you can add a few ice cubes before blending.

- Feel free to customize the recipe by adding a handful of spinach for extra nutrients or substituting the orange juice with coconut water for a different flavor profile.

Nutrition per serving

1 Servings
Calories 540kcal
Protein 27g
Carbohydrates 72g
Fiber 6g
Sugar 54g
Fat 16g

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