If you're looking for a quick, nutritious, and delicious snack or light meal, a banana and peanut butter sandwich is a perfect choice. Combining the wholesome goodness of whole-wheat bread, the protein and healthy fats in peanut butter, the natural sweetness of banana, and a touch of honey, this sandwich is not only super easy to make but also packed with nutrients.
- To enhance the flavor, lightly toast the whole-wheat bread before spreading peanut butter.
- For an extra crunch, use crunchy peanut butter instead of smooth.
- Try adding a sprinkle of chia seeds or flaxseeds to boost the nutritional content.
- Use a ripe banana for maximum sweetness and ease of spreading.
- If you prefer, you can drizzle the honey over the banana slices instead of spreading it directly on the bread.
In just a few simple steps, you can create a tasty and nutritious banana and peanut butter sandwich. It’s perfect for breakfast, lunch, or a quick snack any time of the day. Enjoy the delightful combination of flavors and the nutritional benefits packed into this delightful treat!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 7g | 18% |
Sugar 30g | 29% |
Fat | |
Fat 10g | 12% |
Saturated 2.16g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.20ug | 0% |
Choline 40mg | 7% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 15mg | 16% |
Vitamin E 1.86mg | 12% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 230mg | 18% |
Potassium, K 650mg | 19% |
Selenium, Se 18ug | 34% |
Sodium, Na 380mg | 25% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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