Pizza chicken
Pizza Chicken combines juicy, seasoned chicken breast with classic pizza toppings like pepperoni, mozzarella, and sautéed vegetables, all baked to perfection. This simple yet flavorful dish is an easy way to enjoy the best of both worlds any night of the week.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 chicken breasts
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp garlic powder
2 mushrooms
2 slices green pepper
1 tsp butter
1 tbsp pizza sauce
4 slices pepperoni
1 oz mozzarella cheese
Pizza Chicken is a delightful fusion of two favorites: juicy chicken and flavorful pizza toppings. This dish combines the best of both worlds, creating a satisfying and delicious meal that's perfect for a weeknight dinner or a special occasion.
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breast with salt, white pepper, and garlic powder on both sides.
- Heat the olive oil in a large oven-proof skillet over medium-high heat.
- Once the oil is hot, add the chicken breast and cook for about 4-5 minutes on each side, until golden brown but not fully cooked through.
- While the chicken is cooking, use another pan to melt the butter over medium heat.
- Add the sliced mushrooms and green pepper. Sauté for about 3-4 minutes, until the vegetables are tender.
- Once the chicken breast is browned, remove the skillet from heat.
- Spread the pizza sauce evenly over the top of the chicken breast.
- Arrange the sautéed mushrooms and green peppers over the pizza sauce.
- Place the pepperoni slices on top of the vegetables.
- Sprinkle the shredded mozzarella cheese over the pepperoni.
- Transfer the skillet to the preheated oven.
- Bake for about 10-12 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
- Carefully remove the skillet from the oven.
- Let the pizza chicken rest for a couple of minutes before slicing and serving.
Pizza Chicken is an innovative and scrumptious way to enjoy the flavors of pizza while keeping it healthier and protein-packed. This recipe is versatile, easy to prepare, and sure to become a family favorite. Enjoy the process and bon appétit!
Pizza chicken FAQ:
Bake the Pizza Chicken for about 10-12 minutes in a preheated oven at 375°F (190°C), or until the chicken is fully cooked with an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked and safe to eat.
Yes, you can substitute the mozzarella cheese with other cheeses such as cheddar, provolone, or a pizza blend, depending on your preference.
Store any leftover Pizza Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can substitute green peppers and mushrooms with other vegetables such as spinach, onions, or olives, based on your taste preferences.
Tips:
- For even cooking, make sure the chicken breast is of uniform thickness.
- You can pound the chicken breast lightly to achieve a consistent thickness.
- Feel free to customize your toppings with your favorite pizza ingredients such as onions, olives, or jalapeños.
- For a low-carb version, use low-carb pizza sauce and opt for additional veggies instead of pepperoni.
Nutrition per serving
1 ServingsCalories 320kcal
Protein 36g
Carbohydrates 6g
Fiber 1.12g
Sugar 2.47g
Fat 30g
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