Tuscan beef steaks with char-grilled vegetables

Elevate your dinner with a taste of Italy by preparing Tuscan beef steaks with char-grilled vegetables. This recipe combines juicy beef fillets marinated in garlic and rosemary with a colorful array of char-grilled vegetables, all enhanced with a touch of lemon juice and fresh parsley. It's a perfectly balanced meal that's as delicious as it is healthy.

Instructions:

Tips:

- To achieve the perfect marinade, crush the garlic cloves and finely chop the rosemary before mixing them with the olive oil and lemon juice.

- Allow the beef fillets to marinate for at least 30 minutes to let the flavors penetrate the meat.

- Preheat the grill to a high heat before adding the vegetables to ensure beautiful char marks and tender insides. Brush them lightly with olive oil to keep them from sticking.

- Grill the vegetables in batches if necessary to avoid overcrowding, which can cause them to steam instead of char.

- Use a meat thermometer to ensure the beef fillets are cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

- Let the beef fillets rest for a few minutes after grilling to allow the juices to redistribute, ensuring a tender and flavorful steak.

- Garnish with fresh parsley just before serving for a burst of color and freshness.

With its perfect blend of tender, juicy beef and a variety of char-grilled vegetables, this Tuscan-inspired dish is sure to impress. The rich flavors of garlic and rosemary meld beautifully with the lightly charred vegetables, creating a meal that's both satisfying and nutritious. Enjoy this dish with a side of rustic bread or a fresh salad for a complete Tuscan experience.