Poached chicken and asparagus spaghetti
Discover our delicious Poached Chicken and Asparagus Spaghetti recipe! Made with tender chicken breasts, fresh asparagus, peas, and a rich, creamy sauce with hints of white wine and lemon, this dish is perfect for a delightful weeknight dinner. Try it today!
Cook time 40 min
Prep time 20 min
Ingredients:
2 cups chicken gravy1/3 cup white wine
1 leek
1 lemon
4 chicken breasts
1/2 cup heavy whipping cream
2 tbsp chives
12 oz pasta
1.50 lb asparagus
1/2 cup peas
Poached chicken and asparagus spaghetti combines tender poached chicken breasts with the fresh flavors of asparagus and peas, all enveloped in a creamy, tangy lemon sauce. This dish is elegant yet easy to prepare, making it perfect for both weeknight dinners and special occasions. With a blend of rich chicken gravy, white wine, and vibrant chives, it's a delightful meal that’s sure to please your palate.
Instructions:
- Slice the leek thinly.
- Zest and juice the lemon.
- Trim and cut the asparagus into 2-inch pieces.
- Chop the chives finely.
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet or saucepan, combine the chicken gravy, white wine, and thinly sliced leek.
- Bring to a simmer over medium heat.
- Add the chicken breasts to the skillet, making sure they are submerged in the liquid.
- Cover and cook for about 10-15 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken breasts from the skillet and set aside to rest. Once cool enough to handle, slice or shred the chicken.
- To the same skillet with the poaching liquid, add the heavy whipping cream, lemon zest, and lemon juice.
- Stir in the asparagus pieces and peas.
- Simmer for about 5-7 minutes until the asparagus is tender but still crisp, and the peas are heated through.
- Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet with the sauce and vegetables.
- Toss to combine and ensure the pasta is well coated with the sauce.
- Add in the sliced or shredded chicken and gently mix until everything is well incorporated.
- Sprinkle with chopped chives before serving.
- Serve the poached chicken and asparagus spaghetti warm, garnished with additional lemon zest or chives if desired.
Tips:
- Use fresh asparagus for the best texture and flavor. Trim the tough ends before cooking.
- Make sure the chicken breasts are poached just until cooked through to keep them moist and tender.
- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.
- Toss the pasta in the sauce immediately after draining to ensure it absorbs the flavors well.
- Add some extra lemon zest or juice for a more pronounced lemony taste.
This poached chicken and asparagus spaghetti is a well-rounded meal that’s both comforting and packed with flavor. The combination of creamy sauce, fresh vegetables, and tender chicken creates a delightful and satisfying dish. Enjoy this meal with a side salad or some crusty bread for a complete dinner experience. Whether for family or guests, this recipe is sure to become a favorite in your culinary repertoire.
Nutrition per serving
4 ServingsCalories 700kcal
Protein 44g
Carbohydrates 90g
Fiber 9g
Sugar 10g
Fat 18g
More recipes
Quick roasted chicken
Perfectly seasoned with just the right amount of salt, this delicious and easy-to-make dish will become a family favorite! Ready in no time, it's ideal for busy weeknights or a delightful weekend meal.
31 May 2025Chicken and mushroom crepes
Ideal for brunch or dinner, it’s a culinary experience you don’t want to miss.
29 Apr 2025Lamb koftas
Serve with warm pita breads for a satisfying meal that's easy to prepare and packed with vibrant spices.
04 Jun 2025Pork and olive rissoles with lemon couscous
Pair these delicious rissoles with a refreshing couscous infused with lemon and olive oil, and enjoy a nutritious meal in no time.
05 May 2025Dijon chicken breasts with olive oil and bread crumbs
Ideal for a quick yet gourmet dinner.
17 May 2025