Poached eggs with bacon and tomatoes

Enjoy a savory breakfast with this simple recipe! Delight in perfectly poached eggs paired with crispy bacon and juicy tomatoes, all lightly seasoned with salt and pepper. Quick, delicious, and satisfying – the ideal way to start your day.

  • 02 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Poached eggs with bacon and tomatoes

Poached eggs with bacon and tomatoes is a simple yet delicious dish that's perfect for breakfast or brunch. This recipe combines the rich, savory flavors of crispy bacon and juicy tomatoes with perfectly poached eggs, creating a satisfying and nutritious meal. With just a few ingredients and straightforward steps, you can enjoy this delightful dish in no time.

Ingredients:

2 tomatoes
360g
1 dash black pepper
1/10g
4 bacon strips
50g
2 eggs
90g
1 dash salt
0.40g

Instructions:

1. Prepare the Ingredients:
- Rinse the tomatoes under cool water and pat them dry. Cut each tomato into thick slices.
- Have your black pepper, salt, bacon strips, and eggs ready for cooking.
2. Cook the Bacon:
- In a medium skillet, place the bacon strips in a single layer.
- Cook the bacon over medium heat until crispy, turning occasionally, about 8-10 minutes.
- Once cooked, transfer the bacon strips to a plate lined with paper towels to drain excess grease. Set aside.
3. Sauté the Tomatoes:
- Use the same skillet with the bacon drippings still in it to add extra flavor to the tomatoes. If you prefer a lighter dish, you can drain some of the bacon grease before adding the tomatoes.
- Place the tomato slices in the skillet and cook over medium heat for about 2-3 minutes on each side, until they are slightly caramelized and tender.
- Sprinkle a dash of salt and black pepper over the tomatoes while cooking.
- Once done, transfer the tomatoes to serving plates.
4. Poach the Eggs:
- Fill a medium saucepan with water, leaving about 2 inches from the top, and bring it to a gentle simmer over medium heat.
- Crack each egg into a small bowl or cup. It's helpful to do this step one egg at a time.
- Create a gentle whirlpool in the simmering water using a spoon. This helps the egg white wrap around the yolk more neatly.
- Gently slide the first egg from the bowl into the center of the whirlpool. Repeat with the second egg.
- Cook each egg for about 3-4 minutes for a runny yolk or longer if you prefer the yolk more set.
- Use a slotted spoon to carefully remove the poached eggs from the water, allowing any excess water to drain off.
5. Assemble the Dish:
- Place the poached eggs on the plates next to the sautéed tomatoes.
- Add the crispy bacon strips alongside.
- Sprinkle a dash more of black pepper over the entire dish for added flavor, if desired.
6. Serve Immediately:
- Your poached eggs with bacon and tomatoes are best enjoyed hot. Serve immediately and savor the delightful combination of crispy bacon, juicy tomatoes, and perfectly poached eggs.

Tips:

- Use fresh, ripe tomatoes for the best flavor and texture.

- Choose high-quality bacon for a rich, savory taste.

- To make poaching easier, crack each egg into a small bowl before gently sliding it into the water.

- Add a splash of vinegar to the poaching water to help the eggs hold their shape.

- Carefully monitor the poaching time to ensure the yolks remain runny.

- Serve the dish immediately for the best taste and texture.

Poached eggs with bacon and tomatoes is an easy-to-make, yet highly enjoyable dish that can elevate any breakfast or brunch. By following this recipe and incorporating the provided tips, you can create a well-balanced meal that is sure to impress. Serve it to your family or friends, and watch their faces light up with delight!

Nutrition Facts
Serving Size250 grams
Energy
Calories 210kcal10%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.20g6%
Sugar 4.87g5%
Fat
Fat 13g15%
Saturated 4.33g14%
Cholesterol 200mg-
Vitamins
Vitamin A 160ug18%
Choline 180mg33%
Vitamin B1 0.24mg20%
Vitamin B2 0.27mg21%
Vitamin B3 3.59mg22%
Vitamin B6 0.30mg18%
Vitamin B9 60ug15%
Vitamin B12 0.71ug30%
Vitamin C 24mg28%
Vitamin E 1.55mg10%
Vitamin K 15ug12%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.13mg15%
Iron, Fe 1.46mg13%
Magnesium, Mg 33mg8%
Phosphorus, P 220mg17%
Potassium, K 610mg18%
Selenium, Se 27ug47%
Sodium, Na 550mg36%
Zinc, Zn 1.59mg14%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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