Poached eggs with bacon and tomatoes

Enjoy a savory breakfast with this simple recipe! Delight in perfectly poached eggs paired with crispy bacon and juicy tomatoes, all lightly seasoned with salt and pepper. Quick, delicious, and satisfying – the ideal way to start your day.

  • 25 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Poached eggs with bacon and tomatoes

Poached eggs with bacon and tomatoes is a simple yet delicious dish that's perfect for breakfast or brunch. This recipe combines the rich, savory flavors of crispy bacon and juicy tomatoes with perfectly poached eggs, creating a satisfying and nutritious meal. With just a few ingredients and straightforward steps, you can enjoy this delightful dish in no time.

Ingredients:

2 tomatoes
360g
1 dash black pepper
1/10g
4 bacon strips
50g
2 eggs
90g
1 dash salt
0.40g

Instructions:

1. Prepare the Ingredients:
- Rinse the tomatoes under cool water and pat them dry. Cut each tomato into thick slices.
- Have your black pepper, salt, bacon strips, and eggs ready for cooking.
2. Cook the Bacon:
- In a medium skillet, place the bacon strips in a single layer.
- Cook the bacon over medium heat until crispy, turning occasionally, about 8-10 minutes.
- Once cooked, transfer the bacon strips to a plate lined with paper towels to drain excess grease. Set aside.
3. Sauté the Tomatoes:
- Use the same skillet with the bacon drippings still in it to add extra flavor to the tomatoes. If you prefer a lighter dish, you can drain some of the bacon grease before adding the tomatoes.
- Place the tomato slices in the skillet and cook over medium heat for about 2-3 minutes on each side, until they are slightly caramelized and tender.
- Sprinkle a dash of salt and black pepper over the tomatoes while cooking.
- Once done, transfer the tomatoes to serving plates.
4. Poach the Eggs:
- Fill a medium saucepan with water, leaving about 2 inches from the top, and bring it to a gentle simmer over medium heat.
- Crack each egg into a small bowl or cup. It's helpful to do this step one egg at a time.
- Create a gentle whirlpool in the simmering water using a spoon. This helps the egg white wrap around the yolk more neatly.
- Gently slide the first egg from the bowl into the center of the whirlpool. Repeat with the second egg.
- Cook each egg for about 3-4 minutes for a runny yolk or longer if you prefer the yolk more set.
- Use a slotted spoon to carefully remove the poached eggs from the water, allowing any excess water to drain off.
5. Assemble the Dish:
- Place the poached eggs on the plates next to the sautéed tomatoes.
- Add the crispy bacon strips alongside.
- Sprinkle a dash more of black pepper over the entire dish for added flavor, if desired.
6. Serve Immediately:
- Your poached eggs with bacon and tomatoes are best enjoyed hot. Serve immediately and savor the delightful combination of crispy bacon, juicy tomatoes, and perfectly poached eggs.

Tips:

- Use fresh, ripe tomatoes for the best flavor and texture.

- Choose high-quality bacon for a rich, savory taste.

- To make poaching easier, crack each egg into a small bowl before gently sliding it into the water.

- Add a splash of vinegar to the poaching water to help the eggs hold their shape.

- Carefully monitor the poaching time to ensure the yolks remain runny.

- Serve the dish immediately for the best taste and texture.

Poached eggs with bacon and tomatoes is an easy-to-make, yet highly enjoyable dish that can elevate any breakfast or brunch. By following this recipe and incorporating the provided tips, you can create a well-balanced meal that is sure to impress. Serve it to your family or friends, and watch their faces light up with delight!

Nutrition Facts
Serving Size250 grams
Energy
Calories 210kcal10%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.20g6%
Sugar 4.87g5%
Fat
Fat 13g15%
Saturated 4.33g14%
Cholesterol 200mg-
Vitamins
Vitamin A 160ug18%
Choline 180mg33%
Vitamin B1 0.24mg20%
Vitamin B2 0.27mg21%
Vitamin B3 3.59mg22%
Vitamin B6 0.30mg18%
Vitamin B9 60ug15%
Vitamin B12 0.71ug30%
Vitamin C 24mg28%
Vitamin E 1.55mg10%
Vitamin K 15ug12%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.13mg15%
Iron, Fe 1.46mg13%
Magnesium, Mg 33mg8%
Phosphorus, P 220mg17%
Potassium, K 610mg18%
Selenium, Se 27ug47%
Sodium, Na 550mg36%
Zinc, Zn 1.59mg14%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cappuccino whoopies

Perfect for coffee lovers and anyone who enjoys a sweet, creamy dessert.

01 Apr 2025

Sausage and egg white scramble

Easy to prepare and packed with protein, it's the perfect breakfast for those on the go or looking to maintain a balanced diet.

04 Mar 2025

Best pancakes

Try it today.

16 May 2025

Avocado and prosciutto chicken

Ready to impress? Try it now.

06 May 2025

Cheesy whole baked cauliflower

Healthy, easy, and irresistibly cheesy, this dish is perfect as a main course or a savory side.

26 Mar 2025

Marinated mushroom & tomato salad

This vibrant mix features juicy cherry tomatoes, savory mushrooms, crisp arugula, and aromatic shallots, garnished with fresh parsley for a delightful and healthy dish perfect for any occasion.

30 Apr 2025

Blueberry ricotta hotcakes

This easy recipe blends buttermilk, ricotta cheese, and fresh blueberries for a perfect breakfast treat or weekend brunch delight.

08 May 2025

Creamy chicken and sweet potato soup

Perfect for a comforting meal any day of the week.

19 Mar 2025

Posts