Asparagus with almonds and parmesan cheese
Indulge in a delectable side dish with our Asparagus with Sliced Almonds and Parmesan Cheese recipe! Sautéed in rich butter, tender asparagus spears are topped with crunchy almonds and a generous sprinkle of grated parmesan, creating a mouth-watering blend of flavors and textures. Perfect for any meal!
- 05 Nov 2025
- Cook time 10 min
- Prep time 2 min
- 4 Servings
- 4 Ingredients
Asparagus with sliced almonds and parmesan cheese is a delectable and healthy side dish perfect for any meal. The combination of tender asparagus, crunchy almonds, and savory parmesan creates a delightful mix of textures and flavors that will elevate your dining experience. Follow this simple recipe to create a dish that is both elegant and easy to prepare.
Ingredients:
Instructions:
- Rinse the asparagus under cold water to remove any dirt. Snap off the woody ends of the asparagus spears by bending them gently; they will naturally break at the right point.
- If the asparagus spears are thick, you might want to peel the bottom half with a vegetable peeler for a more tender texture.
- Heat a dry skillet over medium heat. Add the sliced almonds and toast them for 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
- Remove the toasted almonds from the skillet and set them aside in a bowl.
- In the same skillet, melt the butter over medium heat.
- Once the butter has melted and started to bubble, add the asparagus spears to the skillet.
- Sauté the asparagus for 5-7 minutes, stirring occasionally, until they are tender-crisp and vibrant green. The exact cooking time will depend on the thickness of the spears.
- Once the asparagus is cooked to your liking, sprinkle the toasted almonds over the asparagus in the skillet. Toss gently to combine.
- Remove the skillet from heat and transfer the asparagus and almonds to a serving dish.
- Garnish with grated parmesan cheese, sprinkling it evenly over the asparagus. The residual heat will slightly melt the cheese, enhancing the flavor.
- Serve the asparagus with sliced almonds and parmesan cheese immediately, while warm. This dish pairs well with grilled meats, fish, or as a delightful vegetable side dish for any main course.
- Enjoy the nutty, buttery, and cheesy goodness of this simple yet elegant asparagus dish with your friends and family.
Tips:
- Choose fresh and firm asparagus stalks for the best flavor and texture. Look for bright green stalks with tightly closed tips.
- To prevent the asparagus from becoming too soft, avoid overcooking it. Aim for a tender-crisp texture.
- For a deeper nutty flavor, lightly toast the almonds in a dry skillet before adding them to the dish.
- Use freshly grated parmesan cheese for the best taste. Pre-grated cheese can contain additives that affect flavor and melting properties.
- To add a bit of a zing, consider squeezing a fresh lemon over the asparagus just before serving.
Asparagus with sliced almonds and parmesan cheese is a straightforward yet sophisticated side dish that brings together the freshness of asparagus, the nuttiness of almonds, and the umami of parmesan cheese. Whether you're hosting a dinner party or preparing a family meal, this dish is sure to impress with its simplicity and delicious taste. Give it a try and enjoy a new favorite addition to your culinary repertoire!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 3.36g | 9% |
| Sugar 2.52g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.60g | 15% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 24mg | 4% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 1.40mg | 9% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 6mg | 7% |
| Vitamin E 3.32mg | 22% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 2.75mg | 25% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 300mg | 9% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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