Asparagus with sliced almonds and parmesan cheese

Indulge in a delectable side dish with our Asparagus with Sliced Almonds and Parmesan Cheese recipe! Sautéed in rich butter, tender asparagus spears are topped with crunchy almonds and a generous sprinkle of grated parmesan, creating a mouth-watering blend of flavors and textures. Perfect for any meal!

  • 11 May 2025
  • Cook time 10 min
  • Prep time 2 min
  • 4 Servings
  • 4 Ingredients

Asparagus with sliced almonds and parmesan cheese

Asparagus with sliced almonds and parmesan cheese is a delectable and healthy side dish perfect for any meal. The combination of tender asparagus, crunchy almonds, and savory parmesan creates a delightful mix of textures and flavors that will elevate your dining experience. Follow this simple recipe to create a dish that is both elegant and easy to prepare.

Ingredients:

2 tbsp butter
27g
1 lb asparagus
450g
1/3 cup almonds
30g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Prepare the Asparagus:
- Rinse the asparagus under cold water to remove any dirt. Snap off the woody ends of the asparagus spears by bending them gently; they will naturally break at the right point.
- If the asparagus spears are thick, you might want to peel the bottom half with a vegetable peeler for a more tender texture.
2. Toast the Almonds:
- Heat a dry skillet over medium heat. Add the sliced almonds and toast them for 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
- Remove the toasted almonds from the skillet and set them aside in a bowl.
3. Cook the Asparagus:
- In the same skillet, melt the butter over medium heat.
- Once the butter has melted and started to bubble, add the asparagus spears to the skillet.
- Sauté the asparagus for 5-7 minutes, stirring occasionally, until they are tender-crisp and vibrant green. The exact cooking time will depend on the thickness of the spears.
4. Combine and Garnish:
- Once the asparagus is cooked to your liking, sprinkle the toasted almonds over the asparagus in the skillet. Toss gently to combine.
- Remove the skillet from heat and transfer the asparagus and almonds to a serving dish.
- Garnish with grated parmesan cheese, sprinkling it evenly over the asparagus. The residual heat will slightly melt the cheese, enhancing the flavor.
5. Serve:
- Serve the asparagus with sliced almonds and parmesan cheese immediately, while warm. This dish pairs well with grilled meats, fish, or as a delightful vegetable side dish for any main course.
6. Enjoy:
- Enjoy the nutty, buttery, and cheesy goodness of this simple yet elegant asparagus dish with your friends and family.

Tips:

- Choose fresh and firm asparagus stalks for the best flavor and texture. Look for bright green stalks with tightly closed tips.

- To prevent the asparagus from becoming too soft, avoid overcooking it. Aim for a tender-crisp texture.

- For a deeper nutty flavor, lightly toast the almonds in a dry skillet before adding them to the dish.

- Use freshly grated parmesan cheese for the best taste. Pre-grated cheese can contain additives that affect flavor and melting properties.

- To add a bit of a zing, consider squeezing a fresh lemon over the asparagus just before serving.

Asparagus with sliced almonds and parmesan cheese is a straightforward yet sophisticated side dish that brings together the freshness of asparagus, the nuttiness of almonds, and the umami of parmesan cheese. Whether you're hosting a dinner party or preparing a family meal, this dish is sure to impress with its simplicity and delicious taste. Give it a try and enjoy a new favorite addition to your culinary repertoire!

Nutrition Facts
Serving Size130 grams
Energy
Calories 150kcal7%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 7g2%
Fiber 3.36g9%
Sugar 2.52g3%
Fat
Fat 12g14%
Saturated 4.60g15%
Cholesterol 22mg-
Vitamins
Vitamin A 110ug12%
Choline 24mg4%
Vitamin B1 0.18mg15%
Vitamin B2 0.27mg21%
Vitamin B3 1.40mg9%
Vitamin B6 0.12mg7%
Vitamin B9 66ug16%
Vitamin B12 0.09ug4%
Vitamin C 6mg7%
Vitamin E 3.32mg22%
Vitamin K 50ug40%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.30mg33%
Iron, Fe 2.75mg25%
Magnesium, Mg 40mg9%
Phosphorus, P 140mg11%
Potassium, K 300mg9%
Selenium, Se 5ug10%
Sodium, Na 120mg8%
Zinc, Zn 1.15mg10%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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