Shrimp skewers with coconut rice
Delight in the flavors of succulent shrimp skewers marinated with garlic, cumin, and paprika, perfectly paired with creamy coconut rice. This easy and delicious recipe brings a tropical twist to your mealtime in under 30 minutes!
- 03 Apr 2024
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Shrimp skewers with coconut rice offer a delightful combination of savory and tropical flavors. This dish, perfect for any occasion, is both nutritious and delicious. The marinated shrimp skewers pair wonderfully with the creamy and slightly sweet coconut rice, making it a hit for family dinners or special gatherings.
Ingredients:
Instructions:
- In a medium bowl, mix together the minced garlic, ground cumin, paprika, sugar, lemon juice, and olive oil.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 15-30 minutes.
- In a medium saucepan, combine the white rice, coconut milk, water, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Thread the marinated shrimp onto the skewers, dividing them evenly.
- Preheat a grill or grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque, with slight grill marks. Be careful not to overcook to avoid making the shrimp tough.
- Serve the grilled shrimp skewers over a bed of coconut rice.
- Optionally, garnish with fresh herbs or a wedge of lemon for an extra hint of flavor.
Tips:
- Ensure the shrimp are deveined and cleaned properly before marinating to enhance the flavors.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking.
- You can add some chopped fresh herbs like cilantro or parsley to the coconut rice for added freshness and flavor.
- Adjust the seasoning of the shrimp marinade to taste, depending on your spice preference.
- For an extra touch, garnish the dish with toasted coconut flakes or a squeeze of lime juice before serving.
Enjoy your flavorful shrimp skewers with coconut rice. This dish, with its balance of spices and creaminess, is sure to satisfy your taste buds and impress your guests. Whether served at a casual family meal or a festive dinner, it’s bound to be a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.57g | 7% |
| Sugar 3.43g | 3% |
| Fat | |
| Fat 18g | 22% |
| Saturated 13g | 43% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 80mg | 14% |
| Vitamin B1 0.38mg | 31% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 4.53mg | 28% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 160ug | 40% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 2.31mg | 3% |
| Vitamin E 1.66mg | 11% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 4.39mg | 40% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 360mg | 11% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.95mg | 18% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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