This refreshing and crunchy cucumber, carrot, and lemon salad is a perfect light dish for any time of day. Combining fresh vegetables with sweet corn and a hint of dill, this salad offers a burst of flavor with every bite. The addition of lemon juice and olive oil creates a zesty dressing that complements the crisp veggies wonderfully.
- Choose fresh, firm cucumbers and carrots for a crunchy texture.
- Feel free to adjust the salt and lemon juice according to your taste preferences.
- For a more intense flavor, let the salad marinate in the refrigerator for about 15-20 minutes before serving.
- You can add other fresh herbs like parsley or mint for a different flavor profile.
- To save time, you can use pre-shredded carrots and canned sweet corn.
This cucumber, carrot, and lemon salad with sweet corn and dill is easy to prepare and full of fresh, vibrant flavors. It makes for a healthy and delicious side dish or a light main course. Enjoy this delightful salad as part of a balanced diet and savor the goodness of simple, wholesome ingredients.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 3.84g | 3% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 4.60g | 12% |
Sugar 10g | 10% |
Fat | |
Fat 15g | 18% |
Saturated 2.18g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 520ug | 58% |
Choline 30mg | 6% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.62mg | 10% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 25% |
Vitamin E 0.57mg | 4% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 100mg | 8% |
Potassium, K 570mg | 17% |
Selenium, Se 1.37ug | 2% |
Sodium, Na 2540mg | 169% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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