Cucumber, carrot and lemon salad with sweet corn and dill
Fresh and zesty cucumber, carrot, and lemon salad with sweet corn and dill. This vibrant side dish is a perfect balance of crisp veggies, tangy lemon, and a hint of garlic, all brought together with a drizzle of olive oil.
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cucumber1 carrot
1 garlic clove
1 slice lemon
1/2 cup sweet corn
1 tbsp dill
1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
This refreshing and crunchy cucumber, carrot, and lemon salad is a perfect light dish for any time of day. Combining fresh vegetables with sweet corn and a hint of dill, this salad offers a burst of flavor with every bite. The addition of lemon juice and olive oil creates a zesty dressing that complements the crisp veggies wonderfully.
Instructions:
- Wash the cucumber and carrot thoroughly.
- Slice the cucumber into thin rounds.
- Peel the carrot and cut it into thin matchstick-like pieces or grate it using a grater.
- If you're using canned sweet corn, drain and rinse it under cold water.
- If you're using frozen sweet corn, cook it according to the package instructions and allow it to cool.
- Peel and finely mince the garlic clove.
- Cut a thin slice of lemon, then further chop it into small pieces, removing any seeds.
- In a large mixing bowl, combine the cucumber, carrot, sweet corn, and chopped lemon slice.
- Add the minced garlic and fresh dill to the bowl.
- Sprinkle the salt over the vegetables.
- Drizzle the lemon juice and olive oil on top.
- Gently toss all the ingredients together until they are well combined and evenly coated with the lemon juice and olive oil.
- Transfer the salad to a serving dish.
- Serve immediately for the freshest taste, or refrigerate for about 15-20 minutes to allow the flavors to meld together.
Tips:
- Choose fresh, firm cucumbers and carrots for a crunchy texture.
- Feel free to adjust the salt and lemon juice according to your taste preferences.
- For a more intense flavor, let the salad marinate in the refrigerator for about 15-20 minutes before serving.
- You can add other fresh herbs like parsley or mint for a different flavor profile.
- To save time, you can use pre-shredded carrots and canned sweet corn.
This cucumber, carrot, and lemon salad with sweet corn and dill is easy to prepare and full of fresh, vibrant flavors. It makes for a healthy and delicious side dish or a light main course. Enjoy this delightful salad as part of a balanced diet and savor the goodness of simple, wholesome ingredients.
Nutrition per serving
1 ServingsCalories 110kcal
Protein 3.84g
Carbohydrates 27g
Fiber 4.60g
Sugar 10g
Fat 15g
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