Potato, bacon & herb salad
This Potato, Bacon & Herb Salad combines tender potatoes, crispy bacon, and fresh herbs, all tossed in a tangy lemon-mustard dressing for a satisfying side dish. It's perfect for any meal or occasion and can be served at room temperature or chilled.
Cook time 15 min
Prep time 15 min
Ingredients:
5 potatoes1/4 cup olive oil
5 bacon strips
1/2 cup chives
1 cup fresh parsley
2 tbsp lemon juice
1 tsp mustard
salt & pepper to taste
1 tsp sugar
This Potato, Bacon & Herb salad is a delightful and flavorful dish perfect for any meal. Combining crispy bacon with tender potatoes and fresh herbs, this salad brings together a delicious mix of textures and tastes. The lemon juice and mustard dressing adds a refreshing and tangy touch that complements the savory ingredients beautifully.
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired. Leaving the skin on can provide additional texture and nutrients.
- Cut the potatoes into evenly sized chunks for uniform cooking.
- Place the potato chunks in a large pot, cover with water, and add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and set them aside to cool.
- While the potatoes are cooling, heat a large skillet over medium heat.
- Add the bacon strips to the skillet and cook until they are crispy, turning occasionally to ensure even cooking. This should take about 5-7 minutes.
- Once crispy, transfer the bacon to a plate lined with paper towels to drain the excess grease.
- Allow the bacon to cool, then crumble it into bite-sized pieces.
- Chop the chives finely.
- Roughly chop the fresh parsley. Set both herbs aside.
- In a small bowl, whisk together the olive oil, lemon juice, mustard, sugar, and a pinch of salt and pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine the cooled potato chunks, crumbled bacon, chopped chives, and parsley.
- Pour the dressing over the potato mixture.
- Gently toss all the ingredients together until they are well coated with the dressing.
- Taste the salad and adjust the seasoning with more salt and pepper if needed.
- Transfer the salad to a serving dish.
- Serve the potato, bacon, and herb salad at room temperature or chilled, as a side dish for any meal.
This Potato, Bacon & Herb Salad is sure to be a hit at any gathering or as a hearty side dish. The combination of crispy bacon, tender potatoes, and fresh herbs, all tied together with a zesty lemon-mustard dressing, creates a mouthwatering experience. Enjoy it fresh for the best flavors, and don’t hesitate to make it a staple in your recipe collection.
Potato, bacon & herb salad FAQ:
Store leftover salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but can be kept for a short period if properly stored.
Potatoes are done when they are tender enough to be easily pierced with a fork, which typically takes 10-15 minutes of simmering after boiling.
Yes, you can substitute lemon juice with vinegar (like apple cider or white vinegar) and adjust the acidity to your taste. Ensure the mustard used has a similar flavor profile.
Waxy potatoes, such as red or yellow potatoes, are ideal for this salad as they hold their shape better after cooking. Avoid starchy potatoes like Russets, which may become mushy.
Yes, the ingredients listed are gluten-free. Just ensure that the mustard and any other condiments used are labeled gluten-free, if sensitivity is a concern.
Cooking Tips:
- Use waxy potatoes like Yukon Golds or red potatoes for the best texture.
- Cook the bacon until crispy to add a nice crunch to the salad.
- Chop the herbs finely to ensure they distribute evenly throughout the salad.
- Allow the potatoes to cool slightly before mixing them with the dressing to help them absorb the flavors better.
- Taste and adjust the seasoning with salt and pepper as needed.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 11g
Carbohydrates 30g
Fiber 3.96g
Sugar 2.48g
Fat 18g
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