Potato, bacon & herb salad
Delight in the flavors of a hearty Potato, Bacon & Herb Salad! Featuring tender potatoes, crispy bacon, fresh chives, and parsley, all tossed with a tangy mustard-lemon dressing. Perfect for any meal, this salad is a delicious blend of savory and fresh ingredients.
- 26 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
This Potato, Bacon & Herb salad is a delightful and flavorful dish perfect for any meal. Combining crispy bacon with tender potatoes and fresh herbs, this salad brings together a delicious mix of textures and tastes. The lemon juice and mustard dressing adds a refreshing and tangy touch that complements the savory ingredients beautifully.
Ingredients:
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired. Leaving the skin on can provide additional texture and nutrients.
- Cut the potatoes into evenly sized chunks for uniform cooking.
- Place the potato chunks in a large pot, cover with water, and add a pinch of salt to the water.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and set them aside to cool.
- While the potatoes are cooling, heat a large skillet over medium heat.
- Add the bacon strips to the skillet and cook until they are crispy, turning occasionally to ensure even cooking. This should take about 5-7 minutes.
- Once crispy, transfer the bacon to a plate lined with paper towels to drain the excess grease.
- Allow the bacon to cool, then crumble it into bite-sized pieces.
- Chop the chives finely.
- Roughly chop the fresh parsley. Set both herbs aside.
- In a small bowl, whisk together the olive oil, lemon juice, mustard, sugar, and a pinch of salt and pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine the cooled potato chunks, crumbled bacon, chopped chives, and parsley.
- Pour the dressing over the potato mixture.
- Gently toss all the ingredients together until they are well coated with the dressing.
- Taste the salad and adjust the seasoning with more salt and pepper if needed.
- Transfer the salad to a serving dish.
- Serve the potato, bacon, and herb salad at room temperature or chilled, as a side dish for any meal.
Tips:
- Use waxy potatoes like Yukon Golds or red potatoes for the best texture.
- Cook the bacon until crispy to add a nice crunch to the salad.
- Chop the herbs finely to ensure they distribute evenly throughout the salad.
- Allow the potatoes to cool slightly before mixing them with the dressing to help them absorb the flavors better.
- Taste and adjust the seasoning with salt and pepper as needed.
This Potato, Bacon & Herb Salad is sure to be a hit at any gathering or as a hearty side dish. The combination of crispy bacon, tender potatoes, and fresh herbs, all tied together with a zesty lemon-mustard dressing, creates a mouthwatering experience. Enjoy it fresh for the best flavors, and don’t hesitate to make it a staple in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.96g | 10% |
| Sugar 2.48g | 2% |
| Fat | |
| Fat 18g | 21% |
| Saturated 3.96g | 13% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 40mg | 7% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 4.11mg | 26% |
| Vitamin B6 0.62mg | 37% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 50mg | 56% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 170ug | 145% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 2.24mg | 20% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 880mg | 26% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Greek salad with feta cheese and olives
Ready in minutes, it's an authentic taste of the Mediterranean that will brighten up any table.
16 Mar 2025Chicken and chickpea tabouli salad
Ready in no time, it's as delicious as it is nutritious.
09 Mar 2025Vanilla blueberry protein muffins
Sweetened with stevia and bursting with juicy blueberries, they're a guilt-free treat perfect for breakfast or a post-workout snack.
26 Apr 2025