Crispy and delicious, homemade potato crisps are a perfect snack for any occasion. With a few simple ingredients and easy steps, you can enjoy fresh, crunchy potato crisps right from your kitchen. This recipe is seasoned with paprika and salt, adding a flavorful twist to an all-time favorite treat.
- Choose starchy potatoes like Russets for the best crispy texture.
- Slice the potatoes as thinly as possible for even cooking; using a mandoline slicer can help achieve uniform thickness.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch, which helps them become crispier when fried.
- Dry the potato slices thoroughly with paper towels before cooking to prevent splattering and ensure crispiness.
- Heat the oil to 350°F (175°C) before frying; use a kitchen thermometer to maintain the correct temperature.
- Fry the potatoes in small batches to avoid overcrowding, which can cause uneven cooking and sogginess.
- After frying, place the crisps on a wire rack or paper towels to drain excess oil and stay crisp.
- Season the crisps immediately after frying while they are still hot to ensure the seasoning sticks.
Homemade potato crisps are a simple yet satisfying snack that can be easily customized with your favorite seasonings. By following these tips, you can achieve perfectly crispy and flavorful potato crisps every time. Enjoy your homemade treat as a snack, side dish, or party appetizer!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 7g | 18% |
Sugar 2.59g | 3% |
Fat | |
Fat 0.43g | 1% |
Saturated 0.10g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 36mg | 7% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 3.31mg | 21% |
Vitamin B6 0.92mg | 54% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 66% |
Vitamin E 0.39mg | 3% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.69mg | 24% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 170mg | 14% |
Potassium, K 1300mg | 38% |
Selenium, Se 1.28ug | 2% |
Sodium, Na 500mg | 34% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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