Lemon cucumber salad
Lemon cucumber salad is a refreshing dish featuring crisp cucumbers, tangy lemon, and dill, all blended with a creamy mayonnaise dressing. This easy-to-make salad is perfect as a side dish for various occasions.
Cook time 0 min
Prep time 15 min
Ingredients:
1 lemon2 tbsp dill
1 tsp sugar
1/4 cup mayonnaise salad dressing
2 cucumbers
Lemon cucumber salad is a refreshing and tangy dish perfect for any occasion. This delightful salad combines the zesty flavor of lemon, the fresh taste of dill, and the crispness of cucumbers, all brought together with a creamy mayonnaise dressing. It's simple to prepare and sure to be a crowd-pleaser.
Instructions:
- Wash the cucumbers thoroughly under running water.
- Peel the cucumbers, or leave the skin on if preferred.
- Slice the cucumbers thinly into rounds or half-moons, depending on your preference.
- Place the sliced cucumbers in a large mixing bowl.
- Cut the lemon in half and squeeze the juice into a small mixing bowl, ensuring to remove any seeds. You should have about 2 tablespoons of lemon juice.
- Finely chop the fresh dill and add it to the bowl with the lemon juice.
- Add the sugar to the lemon juice and dill mixture.
- Stir in the mayonnaise salad dressing until all the ingredients are well combined.
- Pour the lemon-dill dressing over the sliced cucumbers in the large mixing bowl.
- Toss the cucumbers gently to ensure they are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to chill.
- Before serving, give the salad a gentle toss to redistribute the dressing.
- Serve the lemon cucumber salad cold, as a refreshing side dish.
In just a few simple steps, you can prepare this delightful Lemon cucumber salad that is both refreshing and flavorful. Perfect as a side dish or a light snack, it’s an easy and delicious way to enjoy fresh cucumbers. Give it a try and enjoy the burst of flavors in every bite!
Lemon cucumber salad FAQ:
Refrigerate the lemon cucumber salad for at least 30 minutes to allow the flavors to meld and the cucumbers to chill.
Yes, you can substitute the mayonnaise with Greek yogurt for a lighter option or a vegan mayonnaise if you prefer a plant-based version.
English cucumbers are ideal due to their fewer seeds and thinner skin, but regular cucumbers work well too if peeled.
Toss the sliced cucumbers gently after pouring the dressing over them; they should be evenly coated without excess dressing pooling at the bottom.
Store the salad in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may become softer over time.
Cooking Tips:
- For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- If you prefer a lighter version, substitute the mayonnaise salad dressing with Greek yogurt.
- Add a pinch of salt and pepper to taste, elevating the flavors even further.
- Using fresh dill will provide the most robust flavor, but dried dill can be used in a pinch.
- Slice the cucumbers thinly and evenly to ensure they absorb the dressing uniformly.
Nutrition Facts
4 ServingsCalories 66kcal
Protein 1.18g
Carbohydrates 9g
Fiber 1.11g
Sugar 4.23g
Fat 3.55g
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