Lemon-dill cucumber salad is a refreshing and tangy dish perfect for any occasion. This delightful salad combines the zesty flavor of lemon, the fresh taste of dill, and the crispness of cucumbers, all brought together with a creamy mayonnaise dressing. It's simple to prepare and sure to be a crowd-pleaser.
- For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- If you prefer a lighter version, substitute the mayonnaise salad dressing with Greek yogurt.
- Add a pinch of salt and pepper to taste, elevating the flavors even further.
- Using fresh dill will provide the most robust flavor, but dried dill can be used in a pinch.
- Slice the cucumbers thinly and evenly to ensure they absorb the dressing uniformly.
In just a few simple steps, you can prepare this delightful Lemon-dill cucumber salad that is both refreshing and flavorful. Perfect as a side dish or a light snack, it’s an easy and delicious way to enjoy fresh cucumbers. Give it a try and enjoy the burst of flavors in every bite!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 66kcal | 3% |
Protein | |
Protein 1.18g | 1% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.11g | 3% |
Sugar 4.23g | 4% |
Fat | |
Fat 3.55g | 4% |
Saturated 0.57g | 2% |
Cholesterol 2.40mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 10mg | 2% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.15mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 13% |
Vitamin E 0.39mg | 3% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 40mg | 3% |
Potassium, K 240mg | 7% |
Selenium, Se 0.87ug | 2% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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