Potato & feta pancakes with bbq grape tomato salad
Try this delicious Potato & Feta Pancakes recipe, paired with a tangy BBQ Grape Tomato Salad. Perfectly crispy pancakes made from potatoes, onions, eggs, flour, and feta cheese, served on a bed of fresh arugula and topped with a zesty grape tomato salad. A quick and tasty dish that's guaranteed to impress!
Cook time 15 min
Prep time 25 min
Ingredients:
1 lb tomatoes2 garlic cloves
2 tbsp vinegar
2 tbsp olive oil
1 tsp sugar
salt & pepper to taste
3 potatoes
1 onion
2 eggs
1/4 cup all-purpose white wheat flour
1/3 cup feta cheese
5 cups arugula
Potato & Feta Pancakes with BBQ Grape Tomato Salad is a delicious and wholesome meal that combines the savory flavors of potato and feta cheese pancakes with the tangy and sweet taste of a BBQ grape tomato salad. This recipe is perfect for any time of the day and is sure to impress your family and friends.
Instructions:
Tips:
- Make sure to grate the potatoes finely for a smoother pancake texture.
- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.
- Cook the pancakes on medium heat to ensure they are golden brown and cooked through without burning.
- Roast the tomatoes until they are slightly blistered for a smoky BBQ flavor.
- Season the salad just before serving to keep the arugula fresh and crisp.
- Experiment with additional herbs or spices in the pancake mixture for extra flavor.
By following these steps, you will create a delightful and nutritious dish that balances the hearty flavors of potato pancakes with the fresh and tangy grape tomato salad. Serve it as a stunning brunch dish, a light lunch, or a savory appetizer. Bon Appétit!
Nutrition per serving
4 ServingsCalories 280kcal
Protein 12g
Carbohydrates 44g
Fiber 6g
Sugar 8g
Fat 14g
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