Potato & feta pancakes with bbq grape tomato salad

Try this delicious Potato & Feta Pancakes recipe, paired with a tangy BBQ Grape Tomato Salad. Perfectly crispy pancakes made from potatoes, onions, eggs, flour, and feta cheese, served on a bed of fresh arugula and topped with a zesty grape tomato salad. A quick and tasty dish that's guaranteed to impress!

  • 02 Aug 2024
  • Cook time 15 min
  • Prep time 25 min
  • 4 Servings
  • 12 Ingredients

Potato & feta pancakes with bbq grape tomato salad

Potato & Feta Pancakes with BBQ Grape Tomato Salad is a delicious and wholesome meal that combines the savory flavors of potato and feta cheese pancakes with the tangy and sweet taste of a BBQ grape tomato salad. This recipe is perfect for any time of the day and is sure to impress your family and friends.

Ingredients:

1 lb tomatoes
450g
2 garlic cloves
6g
2 tbsp vinegar
30g
2 tbsp olive oil
27g
1 tsp sugar
5g
salt & pepper to taste
3 potatoes
600g
1 onion
110g
2 eggs
100g
1/4 cup all-purpose white wheat flour
30g
1/3 cup feta cheese
72g
5 cups arugula
100g

Instructions:

2. Marinate: Add the minced garlic, vinegar, olive oil, and sugar to the bowl with the tomatoes. Season with salt and pepper as desired. Toss everything together to coat the tomatoes evenly.
3. Grill Tomatoes: Transfer the tomatoes onto a grilling basket or skewers. Grill for about 5-7 minutes, or until the tomatoes are slightly charred and blistered, stirring occasionally. Remove from the grill and set aside.
5. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, and crumbled feta cheese. Season with salt and pepper to taste. Mix until well combined.
6. Heat the Oil: In a large skillet, heat 2 tablespoons of oil over medium-high heat.
7. Form Pancakes: Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Carefully place it into the hot skillet. Repeat with the remaining mixture, being careful not to overcrowd the skillet.
8. Fry Pancakes: Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
10. Top with Tomatoes: Spoon the grilled grape tomatoes over the pancakes and arugula.
11. Garnish and Enjoy: Optionally, drizzle a little extra olive oil over the top and finish with a sprinkle of salt and pepper. Serve immediately and enjoy your delicious Potato & Feta Pancakes with BBQ Grape Tomato Salad!

Tips:

- Make sure to grate the potatoes finely for a smoother pancake texture.

- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.

- Cook the pancakes on medium heat to ensure they are golden brown and cooked through without burning.

- Roast the tomatoes until they are slightly blistered for a smoky BBQ flavor.

- Season the salad just before serving to keep the arugula fresh and crisp.

- Experiment with additional herbs or spices in the pancake mixture for extra flavor.

By following these steps, you will create a delightful and nutritious dish that balances the hearty flavors of potato pancakes with the fresh and tangy grape tomato salad. Serve it as a stunning brunch dish, a light lunch, or a savory appetizer. Bon Appétit!

Nutrition Facts
Serving Size380 grams
Energy
Calories 280kcal11%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 44g12%
Fiber 6g15%
Sugar 8g8%
Fat
Fat 14g16%
Saturated 4.38g15%
Cholesterol 120mg-
Vitamins
Vitamin A 150ug16%
Choline 120mg22%
Vitamin B1 0.26mg22%
Vitamin B2 0.37mg28%
Vitamin B3 2.70mg17%
Vitamin B6 0.71mg42%
Vitamin B9 99ug24%
Vitamin B12 0.58ug24%
Vitamin C 50mg57%
Vitamin E 1.04mg7%
Vitamin K 40ug33%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.29mg0%
Iron, Fe 2.64mg24%
Magnesium, Mg 70mg17%
Phosphorus, P 260mg21%
Potassium, K 1120mg33%
Selenium, Se 13ug24%
Sodium, Na 270mg18%
Zinc, Zn 1.78mg16%
Water
Water 310g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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