Potato & feta pancakes with bbq grape tomato salad
This Potato & Feta Pancakes recipe features crispy pancakes made with seasoned potatoes and feta, served with a sweet and tangy BBQ grilled grape tomato salad. It's a wholesome dish perfect for any meal of the day.
Cook time 15 min
Prep time 25 min
Ingredients:
1 lb tomatoes2 garlic cloves
2 tbsp vinegar
2 tbsp olive oil
1 tsp sugar
salt & pepper to taste
3 potatoes
1 onion
2 eggs
1/4 cup all-purpose white wheat flour
1/3 cup feta cheese
5 cups arugula
Potato & Feta Pancakes with BBQ Grape Tomato Salad is a delicious and wholesome meal that combines the savory flavors of potato and feta cheese pancakes with the tangy and sweet taste of a BBQ grape tomato salad. This recipe is perfect for any time of the day and is sure to impress your family and friends.
Instructions:
By following these steps, you will create a delightful and nutritious dish that balances the hearty flavors of potato pancakes with the fresh and tangy grape tomato salad. Serve it as a stunning brunch dish, a light lunch, or a savory appetizer. Bon Appétit!
Potato & feta pancakes with bbq grape tomato salad FAQ:
Grill the tomatoes for about 5-7 minutes until they are slightly charred and blistered, stirring occasionally to ensure even cooking.
A large skillet is recommended to ensure you have enough space to fry the pancakes without overcrowding, allowing them to cook evenly.
If you need a substitution, crumbled goat cheese or ricotta can work, though they will alter the flavor slightly.
The pancakes are done when they are golden brown and crispy on both sides, typically after about 4-5 minutes of frying each side.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Cooking Tips:
- Make sure to grate the potatoes finely for a smoother pancake texture.
- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.
- Cook the pancakes on medium heat to ensure they are golden brown and cooked through without burning.
- Roast the tomatoes until they are slightly blistered for a smoky BBQ flavor.
- Season the salad just before serving to keep the arugula fresh and crisp.
- Experiment with additional herbs or spices in the pancake mixture for extra flavor.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 12g
Carbohydrates 44g
Fiber 6g
Sugar 8g
Fat 14g
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