Marinated green & black olives are a simple yet delicious appetizer or snack that you can effortlessly prepare at home. This recipe combines a mix of green and black olives with fresh thyme, lemon zest, olive oil, garlic, and black pepper to create a flavorful dish that's perfect for any occasion.
- For the best flavor, use high-quality, fresh ingredients.
- Let the olives marinate for at least a few hours, or even overnight, to allow the flavors to meld together.
- Feel free to experiment with different herbs, such as rosemary or oregano, to create a unique flavor profile.
- If you prefer a spicier version, add a pinch of red pepper flakes.
- Serve the marinated olives with crusty bread or crackers for a simple yet elegant appetizer.
Enjoy your marinated green & black olives as a delightful addition to your appetizer spread, or simply as a tasty snack. They pair wonderfully with a variety of dishes and can even be customized with additional herbs and spices to suit your personal taste. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 0.55g | 0% |
Carbohydrates | |
Carbohydrates 2.81g | 1% |
Fiber 1.07g | 3% |
Sugar 0.01g | 0% |
Fat | |
Fat 6g | 8% |
Saturated 1.19g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 4.22mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.09ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.44mg | 0% |
Vitamin E 0.64mg | 4% |
Vitamin K 1.10ug | 1% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 2.35mg | 1% |
Phosphorus, P 3.21mg | 0% |
Potassium, K 27mg | 1% |
Selenium, Se 0.46ug | 1% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.10mg | 1% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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