Marinated green & black olives

Elevate your appetizer game with this quick and delicious Marinated Green & Black Olives recipe. Infused with fresh thyme, zesty lemon, rich olive oil, garlic, and a touch of black pepper, these olives are a perfect blend of tangy and savory flavors. Great for parties or as a tasty snack!

  • 24 Mar 2025
  • Cook time 0 min
  • Prep time 245 min
  • 6 Servings
  • 6 Ingredients

Marinated green & black olives

Marinated green & black olives are a simple yet delicious appetizer or snack that you can effortlessly prepare at home. This recipe combines a mix of green and black olives with fresh thyme, lemon zest, olive oil, garlic, and black pepper to create a flavorful dish that's perfect for any occasion.

Ingredients:

1 cup olives
230g
1 tbsp fresh thyme
16g
2 tbsp lemon zest
30g
1 tbsp olive oil
14g
2 garlic cloves
6g
1 tsp black pepper
2g

Instructions:

1. Prepare the Olives:
- Rinse 1 cup of mixed green and black olives under cold water to remove any brine. Pat them dry with a paper towel.
2. Marinade Preparation:
- In a medium bowl, combine 1 tablespoon of chopped fresh thyme, 2 tablespoons of lemon zest, 1 tablespoon of olive oil, and 2 minced garlic cloves. Add 1 teaspoon of black pepper. Mix well to combine all the ingredients.
3. Marinate the Olives:
- Add the olives to the bowl containing the marinade. Stir until all the olives are evenly coated with the marinade.
4. Resting Time:
- Cover the bowl with plastic wrap or transfer the olives to an airtight container. Place the marinated olives in the refrigerator and let them marinate for at least 4 hours, or overnight for the best flavor.
5. Serving:
- Before serving, allow the marinated olives to come to room temperature to enhance their flavors. Stir the olives once more to distribute the marinade evenly.
6. Enjoy:
- Serve as an appetizer, snack, or as part of a charcuterie board.

Tips:

- For the best flavor, use high-quality, fresh ingredients.

- Let the olives marinate for at least a few hours, or even overnight, to allow the flavors to meld together.

- Feel free to experiment with different herbs, such as rosemary or oregano, to create a unique flavor profile.

- If you prefer a spicier version, add a pinch of red pepper flakes.

- Serve the marinated olives with crusty bread or crackers for a simple yet elegant appetizer.

Enjoy your marinated green & black olives as a delightful addition to your appetizer spread, or simply as a tasty snack. They pair wonderfully with a variety of dishes and can even be customized with additional herbs and spices to suit your personal taste. Bon appétit!

Nutrition Facts
Serving Size50 grams
Energy
Calories 50kcal2%
Protein
Protein 0.55g0%
Carbohydrates
Carbohydrates 2.81g1%
Fiber 1.07g3%
Sugar 0.01g0%
Fat
Fat 6g8%
Saturated 1.19g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 7ug1%
Choline 4.22mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.02mg0%
Vitamin B6 0.02mg1%
Vitamin B9 0.09ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.44mg0%
Vitamin E 0.64mg4%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.10mg12%
Iron, Fe 2.46mg22%
Magnesium, Mg 2.35mg1%
Phosphorus, P 3.21mg0%
Potassium, K 27mg1%
Selenium, Se 0.46ug1%
Sodium, Na 280mg19%
Zinc, Zn 0.10mg1%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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