Marinated green & black olives
Elevate your appetizer game with this quick and delicious Marinated Green & Black Olives recipe. Infused with fresh thyme, zesty lemon, rich olive oil, garlic, and a touch of black pepper, these olives are a perfect blend of tangy and savory flavors. Great for parties or as a tasty snack!
Cook time 0 min
Prep time 245 min
Ingredients:
1 cup olives1 tbsp fresh thyme
2 tbsp lemon zest
1 tbsp olive oil
2 garlic cloves
1 tsp black pepper
Marinated green & black olives are a simple yet delicious appetizer or snack that you can effortlessly prepare at home. This recipe combines a mix of green and black olives with fresh thyme, lemon zest, olive oil, garlic, and black pepper to create a flavorful dish that's perfect for any occasion.
Instructions:
- Rinse 1 cup of mixed green and black olives under cold water to remove any brine. Pat them dry with a paper towel.
- In a medium bowl, combine 1 tablespoon of chopped fresh thyme, 2 tablespoons of lemon zest, 1 tablespoon of olive oil, and 2 minced garlic cloves. Add 1 teaspoon of black pepper. Mix well to combine all the ingredients.
- Add the olives to the bowl containing the marinade. Stir until all the olives are evenly coated with the marinade.
- Cover the bowl with plastic wrap or transfer the olives to an airtight container. Place the marinated olives in the refrigerator and let them marinate for at least 4 hours, or overnight for the best flavor.
- Before serving, allow the marinated olives to come to room temperature to enhance their flavors. Stir the olives once more to distribute the marinade evenly.
- Serve as an appetizer, snack, or as part of a charcuterie board.
Tips:
- For the best flavor, use high-quality, fresh ingredients.
- Let the olives marinate for at least a few hours, or even overnight, to allow the flavors to meld together.
- Feel free to experiment with different herbs, such as rosemary or oregano, to create a unique flavor profile.
- If you prefer a spicier version, add a pinch of red pepper flakes.
- Serve the marinated olives with crusty bread or crackers for a simple yet elegant appetizer.
Enjoy your marinated green & black olives as a delightful addition to your appetizer spread, or simply as a tasty snack. They pair wonderfully with a variety of dishes and can even be customized with additional herbs and spices to suit your personal taste. Bon appétit!
Nutrition per serving
6 ServingsCalories 50kcal
Protein 0.55g
Carbohydrates 2.81g
Fiber 1.07g
Sugar 0.01g
Fat 6g
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