Potato & rosemary pizza with blue cheese

Indulge in a gourmet Potato & Rosemary Pizza topped with tangy blue cheese and aromatic garlic. Featuring a homemade dough, thinly sliced potatoes, fresh rosemary, and a sprinkle of grated parmesan for a perfect finishing touch. Ideal for a cozy dinner or an impressive meal for guests.

  • 13 Apr 2025
  • Cook time 30 min
  • Prep time 35 min
  • 4 Servings
  • 8 Ingredients

Potato & rosemary pizza with blue cheese

Savor the delightful combination of creamy blue cheese and aromatic rosemary with this unique potato and rosemary pizza. This recipe blends the traditional Italian pizza base with an unconventional topping that creates a mouth-watering dish perfect for any occasion.

Ingredients:

1/2 cup blue cheese
100g
1 cup water
250g
1 tsp yeast
5g
4 cups all-purpose white wheat flour
500g
1 dash salt
1g
2 garlic cloves
6g
2 cups potatoes
320g
1 tbsp rosemary
16g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Prepare the Dough:
- In a mixing bowl, dissolve 1 tsp yeast in 1 cup of warm water. Let it sit for 5-10 minutes until it becomes bubbly.
- In a large bowl, combine 4 cups of all-purpose flour and a dash of salt.
- Pour the yeast mixture into the bowl with the flour. Stir until the dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
2. Prepare the Toppings:
- Thinly slice 2 cups of potatoes. Set them aside.
- Mince the 2 garlic cloves.
- Chop 1 tbsp rosemary.
3. Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
4. Assemble the Pizza:
- Once the dough has risen, punch it down and divide it into two equal portions for two pizzas.
- Roll out each portion of dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper (if using a pizza stone) or a lightly greased baking sheet.
5. Add the Toppings:
- Sprinkle the minced garlic evenly over the rolled-out dough.
- Arrange the thinly sliced potatoes evenly over the dough.
- Sprinkle chopped rosemary over the potatoes.
- Crumble 1/2 cup of blue cheese and distribute it evenly over the pizzas.
- Finally, sprinkle 1/3 cup grated parmesan cheese over the top.
6. Bake the Pizza:
- If using a pizza stone, carefully slide the pizza onto the preheated stone. If using a baking sheet, place it in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese has melted and started to brown.
7. Serve:
- Once baked, remove the pizza from the oven. Let it cool for a couple of minutes before slicing it.
- Serve your Potato & Rosemary Pizza with Blue Cheese hot, and enjoy!

Tips:

- Use a high-quality blue cheese to enhance the flavor of your pizza.

- For a crispier crust, preheat your pizza stone or baking sheet before placing the dough on it.

- Thinly slice the potatoes to ensure they cook evenly on the pizza.

- Feel free to adjust the amount of rosemary based on your personal taste preference.

- Let the dough rise properly to achieve a fluffier and lighter pizza crust.

Indulge in a bite of this potato and rosemary pizza with blue cheese, and be amazed by the rich flavors and textures. This recipe is a delightful twist on a classic that will satisfy your taste buds and become a new favorite in your recipe collection. Enjoy it fresh out of the oven with friends and family for a memorable meal.

Nutrition Facts
Serving Size310 grams
Energy
Calories 640kcal32%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 110g31%
Fiber 6g15%
Sugar 1.14g1%
Fat
Fat 11g13%
Saturated 6g20%
Cholesterol 24mg-
Vitamins
Vitamin A 66ug7%
Choline 27mg5%
Vitamin B1 0.59mg49%
Vitamin B2 0.20mg15%
Vitamin B3 3.61mg23%
Vitamin B6 0.43mg25%
Vitamin B9 80ug20%
Vitamin B12 0.39ug16%
Vitamin C 16mg18%
Vitamin E 0.18mg1%
Vitamin K 2.72ug2%
Minerals
Calcium, Ca 240mg18%
Copper, Cu 0.38mg42%
Iron, Fe 2.28mg21%
Magnesium, Mg 77mg18%
Phosphorus, P 360mg29%
Potassium, K 620mg18%
Selenium, Se 33ug58%
Sodium, Na 510mg34%
Zinc, Zn 2.74mg25%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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