Savor the delightful combination of creamy blue cheese and aromatic rosemary with this unique potato and rosemary pizza. This recipe blends the traditional Italian pizza base with an unconventional topping that creates a mouth-watering dish perfect for any occasion.
- Use a high-quality blue cheese to enhance the flavor of your pizza.
- For a crispier crust, preheat your pizza stone or baking sheet before placing the dough on it.
- Thinly slice the potatoes to ensure they cook evenly on the pizza.
- Feel free to adjust the amount of rosemary based on your personal taste preference.
- Let the dough rise properly to achieve a fluffier and lighter pizza crust.
Indulge in a bite of this potato and rosemary pizza with blue cheese, and be amazed by the rich flavors and textures. This recipe is a delightful twist on a classic that will satisfy your taste buds and become a new favorite in your recipe collection. Enjoy it fresh out of the oven with friends and family for a memorable meal.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 110g | 31% |
Fiber 6g | 15% |
Sugar 1.14g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 20% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 27mg | 5% |
Vitamin B1 0.59mg | 49% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 3.61mg | 23% |
Vitamin B6 0.43mg | 25% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.39ug | 16% |
Vitamin C 16mg | 18% |
Vitamin E 0.18mg | 1% |
Vitamin K 2.72ug | 2% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.28mg | 21% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 360mg | 29% |
Potassium, K 620mg | 18% |
Selenium, Se 33ug | 58% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.74mg | 25% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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