Potato & rosemary pizza with blue cheese
Indulge in a gourmet Potato & Rosemary Pizza topped with tangy blue cheese and aromatic garlic. Featuring a homemade dough, thinly sliced potatoes, fresh rosemary, and a sprinkle of grated parmesan for a perfect finishing touch. Ideal for a cozy dinner or an impressive meal for guests.
Cook time 30 min
Prep time 35 min
Ingredients:
1/2 cup blue cheese1 cup water
1 tsp yeast
4 cups all-purpose white wheat flour
1 dash salt
2 garlic cloves
2 cups potatoes
1 tbsp rosemary
1/3 cup grated parmesan cheese
Savor the delightful combination of creamy blue cheese and aromatic rosemary with this unique potato and rosemary pizza. This recipe blends the traditional Italian pizza base with an unconventional topping that creates a mouth-watering dish perfect for any occasion.
Instructions:
- In a mixing bowl, dissolve 1 tsp yeast in 1 cup of warm water. Let it sit for 5-10 minutes until it becomes bubbly.
- In a large bowl, combine 4 cups of all-purpose flour and a dash of salt.
- Pour the yeast mixture into the bowl with the flour. Stir until the dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Thinly slice 2 cups of potatoes. Set them aside.
- Mince the 2 garlic cloves.
- Chop 1 tbsp rosemary.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down and divide it into two equal portions for two pizzas.
- Roll out each portion of dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper (if using a pizza stone) or a lightly greased baking sheet.
- Sprinkle the minced garlic evenly over the rolled-out dough.
- Arrange the thinly sliced potatoes evenly over the dough.
- Sprinkle chopped rosemary over the potatoes.
- Crumble 1/2 cup of blue cheese and distribute it evenly over the pizzas.
- Finally, sprinkle 1/3 cup grated parmesan cheese over the top.
- If using a pizza stone, carefully slide the pizza onto the preheated stone. If using a baking sheet, place it in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese has melted and started to brown.
- Once baked, remove the pizza from the oven. Let it cool for a couple of minutes before slicing it.
- Serve your Potato & Rosemary Pizza with Blue Cheese hot, and enjoy!
Tips:
- Use a high-quality blue cheese to enhance the flavor of your pizza.
- For a crispier crust, preheat your pizza stone or baking sheet before placing the dough on it.
- Thinly slice the potatoes to ensure they cook evenly on the pizza.
- Feel free to adjust the amount of rosemary based on your personal taste preference.
- Let the dough rise properly to achieve a fluffier and lighter pizza crust.
Indulge in a bite of this potato and rosemary pizza with blue cheese, and be amazed by the rich flavors and textures. This recipe is a delightful twist on a classic that will satisfy your taste buds and become a new favorite in your recipe collection. Enjoy it fresh out of the oven with friends and family for a memorable meal.
Nutrition per serving
4 ServingsCalories 640kcal
Protein 24g
Carbohydrates 110g
Fiber 6g
Sugar 1.14g
Fat 11g
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