Paleo broccoli slaw with avocado, garlic and coconut milk

Paleo Broccoli Slaw with Avocado, Garlic, and Coconut Milk is a nutritious and delicious dish perfect for those following a paleo diet. This recipe combines the creaminess of avocados with the aromatic flavor of garlic and the subtle sweetness of coconut milk, making it a delightful twist on traditional slaw. It’s a perfect side dish or a light meal on its own.

Ingredients:

Instructions:

Tips:

- Choose ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure.

- Use fresh garlic for a more robust flavor. Mince it finely to ensure it's evenly distributed throughout the slaw.

- You can adjust the quantity of mustard according to your taste. If you prefer a spicier kick, add a bit more.

- For a more colorful slaw, consider adding shredded carrots or purple cabbage.

- If you find the coconut milk too thick, you can thin it out with a small amount of water or additional vinegar.

- Ensure the cabbage and broccoli are finely shredded to make the slaw easier to mix and eat.

- Let the slaw sit for a bit before serving to allow the flavors to meld together.

This Paleo Broccoli Slaw with Avocado, Garlic, and Coconut Milk is a flavorful and healthy option that's easy to prepare. Its creamy and tangy dressing enhances the freshness of the vegetables, making it a crowd-pleasing side dish or a satisfying light meal. Whether you’re on a paleo diet or simply looking for a nutritious addition to your meal, this slaw is sure to impress.