Poutine
Poutine is a classic Canadian dish that layers crispy fries with a rich gravy and melted cheeses. This version adds bacon, onions, and a hint of red wine for extra flavor depth.
Cook time 15 min
Prep time 15 min
Ingredients:
5 potatoes2 tbsp butter
5 bacon strips
1 onion
2 garlic cloves
1 tbsp fresh thyme
1 tbsp all-purpose white wheat flour
3/4 cup chicken gravy
1/3 cup red wine
1/3 cup mozzarella cheese
1/2 cup cheddar cheese
Poutine, a beloved Canadian dish, combines crispy fries, savory gravy, and melty cheese curds to create a comfort food that's hard to resist. Our version of this classic recipe includes bacon, onions, and a hint of red wine for an extra depth of flavor.
Instructions:
- Peel and cut the potatoes into long, thin strips (like French fries).
- Rinse the potato strips in cold water to remove excess starch.
- Pat them dry with a clean kitchen towel.
- In a large skillet, cook the bacon strips over medium-high heat until crispy.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces. Set aside.
- Finely chop the onion and mince the garlic cloves.
- In the same skillet used for the bacon, melt 2 tbsp of butter over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle 1 tbsp of all-purpose flour over the onion and garlic mixture. Stir continuously to combine and cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add 3/4 cup of chicken gravy and 1/3 cup of red wine, stirring constantly to avoid lumps.
- Add 1 tbsp of fresh thyme and let the mixture simmer until thickened, about 5-10 minutes.
- Preheat your oven to 425°F (220°C).
- Lightly oil a baking sheet and spread the potato strips in a single layer.
- Bake for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
- Place the hot fries on a large serving platter or individual plates.
- Sprinkle the fries with the crumbled bacon.
- Pour the hot gravy mixture evenly over the fries and bacon.
- Immediately sprinkle with 1/3 cup of mozzarella cheese and 1/2 cup of cheddar cheese, allowing the cheese to partially melt from the heat of the fries and gravy.
- Serve the poutine immediately while hot and enjoy!
With crispy potatoes, rich gravy, and gooey cheese all in one dish, this poutine recipe is sure to be a hit. Whether you’re serving it as a snack, appetizer, or a main course, it captures the essence of comfort food and will satisfy even the heartiest appetites.
Poutine FAQ:
Bake the potato strips in a preheated oven at 425°F (220°C) for 25-30 minutes. Turn them halfway through to ensure even crispiness.
The fries should be golden brown and crispy when done. You can also perform a quick taste test or check for a crispy texture.
Yes, you can make this dish vegetarian by omitting the bacon and using a vegetarian gravy. You can also substitute the chicken gravy with vegetable broth for a similar flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results, as microwaving may make the fries soggy.
While mozzarella and cheddar are traditional, you can experiment with other cheeses like cheese curds, gouda, or pepper jack for different flavors.
Cooking Tips:
- For the crispiest fries, make sure to soak the cut potatoes in cold water for at least 30 minutes before frying. This helps to remove excess starch.
- If the gravy is too thick, you can thin it out with a bit more chicken gravy or water. If it’s too thin, let it simmer longer or add a bit more flour to thicken.
- For best results, use cheese curds for an authentic poutine experience. If unavailable, a combination of mozzarella and cheddar works well, but ensure they are evenly spread out for every bite to have some cheesy goodness.
- Cook the bacon until it is crispy to add a nice crunch to the dish. Remember to drain and pat the bacon with paper towels to remove excess grease.
- Season your fries immediately after they come out of the fryer with salt and a bit of pepper for maximum flavor.
Nutrition Facts
4 ServingsCalories 540kcal
Protein 22g
Carbohydrates 55g
Fiber 7g
Sugar 4.82g
Fat 24g
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