Poutine
Indulge in the ultimate comfort food with our authentic Poutine recipe. Golden, crispy potatoes are topped with savory bacon, caramelized onions, a rich red wine and chicken gravy, and a melty blend of mozzarella and cheddar cheeses. Perfect for a hearty meal or a satisfying snack!
- 03 May 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Poutine, a beloved Canadian dish, combines crispy fries, savory gravy, and melty cheese curds to create a comfort food that's hard to resist. Our version of this classic recipe includes bacon, onions, and a hint of red wine for an extra depth of flavor.
Ingredients:
Instructions:
- Peel and cut the potatoes into long, thin strips (like French fries).
- Rinse the potato strips in cold water to remove excess starch.
- Pat them dry with a clean kitchen towel.
- In a large skillet, cook the bacon strips over medium-high heat until crispy.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces. Set aside.
- Finely chop the onion and mince the garlic cloves.
- In the same skillet used for the bacon, melt 2 tbsp of butter over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle 1 tbsp of all-purpose flour over the onion and garlic mixture. Stir continuously to combine and cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add 3/4 cup of chicken gravy and 1/3 cup of red wine, stirring constantly to avoid lumps.
- Add 1 tbsp of fresh thyme and let the mixture simmer until thickened, about 5-10 minutes.
- Preheat your oven to 425°F (220°C).
- Lightly oil a baking sheet and spread the potato strips in a single layer.
- Bake for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
- Place the hot fries on a large serving platter or individual plates.
- Sprinkle the fries with the crumbled bacon.
- Pour the hot gravy mixture evenly over the fries and bacon.
- Immediately sprinkle with 1/3 cup of mozzarella cheese and 1/2 cup of cheddar cheese, allowing the cheese to partially melt from the heat of the fries and gravy.
- Serve the poutine immediately while hot and enjoy!
Tips:
- For the crispiest fries, make sure to soak the cut potatoes in cold water for at least 30 minutes before frying. This helps to remove excess starch.
- If the gravy is too thick, you can thin it out with a bit more chicken gravy or water. If it’s too thin, let it simmer longer or add a bit more flour to thicken.
- For best results, use cheese curds for an authentic poutine experience. If unavailable, a combination of mozzarella and cheddar works well, but ensure they are evenly spread out for every bite to have some cheesy goodness.
- Cook the bacon until it is crispy to add a nice crunch to the dish. Remember to drain and pat the bacon with paper towels to remove excess grease.
- Season your fries immediately after they come out of the fryer with salt and a bit of pepper for maximum flavor.
With crispy potatoes, rich gravy, and gooey cheese all in one dish, this poutine recipe is sure to be a hit. Whether you’re serving it as a snack, appetizer, or a main course, it captures the essence of comfort food and will satisfy even the heartiest appetites.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 7g | 18% |
| Sugar 4.82g | 5% |
| Fat | |
| Fat 24g | 28% |
| Saturated 11g | 36% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.43mg | 35% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 1.02mg | 60% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 55mg | 59% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 2.67mg | 24% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 1380mg | 41% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 2.63mg | 24% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach, apple and pecan salad
Easy to prepare and packed with nutrients, this salad is a delightful blend of flavors and textures that will tantalize your taste buds.
18 Mar 2025Lemon blueberry protein crumble
Quick to prepare and packed with protein, it's a healthy option to keep you energized throughout the day.
28 Apr 2025Basic beef and red wine casserole
Seasoned to perfection with fresh parsley, salt, and pepper, it's a comforting classic that’s easy to prepare and delightful to enjoy.
31 Mar 2025Hazelnut cake with lemon syrup
Easy to make and utterly delicious, this recipe promises to impress your taste buds and your guests.
16 Mar 2025West african slow cooker chickpea curry
Perfect for busy weeknights, just let your slow cooker do the work and enjoy a warm, comforting meal full of bold spices and savory goodness.
28 Apr 2025Microwaved parmesan lemon chicken and brussels sprouts
Ready in minutes with minimal prep, it's perfect for a hassle-free, delicious dinner.
17 Apr 2025