Poutine
Indulge in the ultimate comfort food with our authentic Poutine recipe. Golden, crispy potatoes are topped with savory bacon, caramelized onions, a rich red wine and chicken gravy, and a melty blend of mozzarella and cheddar cheeses. Perfect for a hearty meal or a satisfying snack!
- 03 May 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Poutine, a beloved Canadian dish, combines crispy fries, savory gravy, and melty cheese curds to create a comfort food that's hard to resist. Our version of this classic recipe includes bacon, onions, and a hint of red wine for an extra depth of flavor.
Ingredients:
Instructions:
- Peel and cut the potatoes into long, thin strips (like French fries).
- Rinse the potato strips in cold water to remove excess starch.
- Pat them dry with a clean kitchen towel.
- In a large skillet, cook the bacon strips over medium-high heat until crispy.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into small pieces. Set aside.
- Finely chop the onion and mince the garlic cloves.
- In the same skillet used for the bacon, melt 2 tbsp of butter over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle 1 tbsp of all-purpose flour over the onion and garlic mixture. Stir continuously to combine and cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add 3/4 cup of chicken gravy and 1/3 cup of red wine, stirring constantly to avoid lumps.
- Add 1 tbsp of fresh thyme and let the mixture simmer until thickened, about 5-10 minutes.
- Preheat your oven to 425°F (220°C).
- Lightly oil a baking sheet and spread the potato strips in a single layer.
- Bake for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
- Place the hot fries on a large serving platter or individual plates.
- Sprinkle the fries with the crumbled bacon.
- Pour the hot gravy mixture evenly over the fries and bacon.
- Immediately sprinkle with 1/3 cup of mozzarella cheese and 1/2 cup of cheddar cheese, allowing the cheese to partially melt from the heat of the fries and gravy.
- Serve the poutine immediately while hot and enjoy!
Tips:
- For the crispiest fries, make sure to soak the cut potatoes in cold water for at least 30 minutes before frying. This helps to remove excess starch.
- If the gravy is too thick, you can thin it out with a bit more chicken gravy or water. If it’s too thin, let it simmer longer or add a bit more flour to thicken.
- For best results, use cheese curds for an authentic poutine experience. If unavailable, a combination of mozzarella and cheddar works well, but ensure they are evenly spread out for every bite to have some cheesy goodness.
- Cook the bacon until it is crispy to add a nice crunch to the dish. Remember to drain and pat the bacon with paper towels to remove excess grease.
- Season your fries immediately after they come out of the fryer with salt and a bit of pepper for maximum flavor.
With crispy potatoes, rich gravy, and gooey cheese all in one dish, this poutine recipe is sure to be a hit. Whether you’re serving it as a snack, appetizer, or a main course, it captures the essence of comfort food and will satisfy even the heartiest appetites.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 7g | 18% |
| Sugar 4.82g | 5% |
| Fat | |
| Fat 24g | 28% |
| Saturated 11g | 36% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.43mg | 35% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 1.02mg | 60% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 55mg | 59% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 2.67mg | 24% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 1380mg | 41% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 2.63mg | 24% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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