Gluten-free corn casserole with mozzarella cheese
This gluten-free corn casserole features sweet corn and gooey mozzarella cheese, creating a comforting and delicious dish that's easy to prepare. It's perfect for anyone following a gluten-free diet or looking for a hearty side.
Cook time 60 min
Prep time 10 min
Ingredients:
2 cans sweet corn1 cup gluten-free pasta
1/2 cup butter
4 oz mozzarella cheese
This gluten-free corn casserole with mozzarella cheese combines the sweetness of corn with the creamy richness of cheese, making for a comforting and delicious dish. It's easy to prepare and packed with flavor, perfect for those following a gluten-free diet.
Instructions:
Enjoy your gluten-free corn casserole with mozzarella cheese as a delightful side dish or a satisfying main course. Its creamy, cheesy texture and savory taste are sure to win over family and friends at any gathering.
Gluten-free corn casserole with mozzarella cheese FAQ:
Bake the corn casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese on top is melted and bubbly and the casserole is heated through.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Yes, you can substitute mozzarella with other cheeses like cheddar, Monterey Jack, or a dairy-free alternative if you prefer.
If you don't have gluten-free pasta, you can use prepared quinoa, rice, or any gluten-free grain as a substitute, adjusting cooking times as needed.
The casserole is done when the cheese on top is melted and bubbly, and the dish is heated through. A food thermometer should read at least 165°F (74°C) in the center.
Cooking Tips:
- Ensure the pasta you use is certified gluten-free to avoid any gluten contamination.
- For added flavor, consider mixing in some herbs like parsley or thyme.
- You can use fresh or frozen corn if you prefer it over canned corn.
- Let the casserole sit for a few minutes after baking to set and make serving easier.
- If you want a crunchier top, you can add some gluten-free breadcrumbs mixed with a bit of butter before baking.
Nutrition Facts
6 ServingsCalories 270kcal
Protein 8g
Carbohydrates 18g
Fiber 1.65g
Sugar 3.46g
Fat 20g
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