This gluten-free corn casserole with mozzarella cheese combines the sweetness of corn with the creamy richness of cheese, making for a comforting and delicious dish. It's easy to prepare and packed with flavor, perfect for those following a gluten-free diet.
- Ensure the pasta you use is certified gluten-free to avoid any gluten contamination.
- For added flavor, consider mixing in some herbs like parsley or thyme.
- You can use fresh or frozen corn if you prefer it over canned corn.
- Let the casserole sit for a few minutes after baking to set and make serving easier.
- If you want a crunchier top, you can add some gluten-free breadcrumbs mixed with a bit of butter before baking.
Enjoy your gluten-free corn casserole with mozzarella cheese as a delightful side dish or a satisfying main course. Its creamy, cheesy texture and savory taste are sure to win over family and friends at any gathering.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 1.65g | 4% |
Sugar 3.46g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 36% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 20mg | 4% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 1.27mg | 1% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.66ug | 1% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.29mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 140mg | 11% |
Potassium, K 120mg | 4% |
Selenium, Se 3.77ug | 7% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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