Gluten-free corn casserole with mozzarella cheese
Indulge in our creamy gluten-free corn casserole with melted mozzarella cheese, featuring sweet corn and tender gluten-free pasta. Perfectly buttery and irresistibly delicious, this easy-to-make comfort dish is sure to become a family favorite!
- 03 May 2024
- Cook time 60 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
This gluten-free corn casserole with mozzarella cheese combines the sweetness of corn with the creamy richness of cheese, making for a comforting and delicious dish. It's easy to prepare and packed with flavor, perfect for those following a gluten-free diet.
Ingredients:
Instructions:
Tips:
- Ensure the pasta you use is certified gluten-free to avoid any gluten contamination.
- For added flavor, consider mixing in some herbs like parsley or thyme.
- You can use fresh or frozen corn if you prefer it over canned corn.
- Let the casserole sit for a few minutes after baking to set and make serving easier.
- If you want a crunchier top, you can add some gluten-free breadcrumbs mixed with a bit of butter before baking.
Enjoy your gluten-free corn casserole with mozzarella cheese as a delightful side dish or a satisfying main course. Its creamy, cheesy texture and savory taste are sure to win over family and friends at any gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.65g | 4% |
| Sugar 3.46g | 3% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 36% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 20mg | 4% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 1.27mg | 1% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.66ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 120mg | 4% |
| Selenium, Se 3.77ug | 7% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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