Gluten-free corn casserole with mozzarella cheese

Name: Gluten-free corn casserole with mozzarella cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 cans sweet corn (420g); 1 cup gluten-free pasta (100g); 1/2 cup butter (110g); 4 oz mozzarella cheese (110g)

Indulge in our creamy gluten-free corn casserole with melted mozzarella cheese, featuring sweet corn and tender gluten-free pasta. Perfectly buttery and irresistibly delicious, this easy-to-make comfort dish is sure to become a family favorite!

06 Mar 2025
Cook time 60 min
Prep time 10 min

Ingredients:

2 cans sweet corn
1 cup gluten-free pasta
1/2 cup butter
4 oz mozzarella cheese

This gluten-free corn casserole with mozzarella cheese combines the sweetness of corn with the creamy richness of cheese, making for a comforting and delicious dish. It's easy to prepare and packed with flavor, perfect for those following a gluten-free diet.

Instructions:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake the casserole.

2. Cook the pasta: In a medium or large pot, bring water to a boil. Add a pinch of salt and the gluten-free pasta to the boiling water. Cook according to the package instructions until the pasta is al dente. Once cooked, drain the pasta and set it aside.

3. Prepare the corn mixture: Open the cans of sweet corn and drain them completely. In a large mixing bowl, combine the drained sweet corn and the cooked pasta.

4. Melt the butter: In a small saucepan, melt the butter over low heat. Once melted, pour the butter over the corn and pasta mixture. Stir well to ensure everything is evenly coated with the butter.

5. Add the cheese: Shred the mozzarella cheese if it’s not pre-shredded. Add half of the shredded mozzarella cheese to the corn and pasta mixture, and stir to combine.

6. Assemble the casserole: Transfer the corn and pasta mixture into a baking dish (approximately 9x13 inches) and spread it out evenly. Sprinkle the remaining shredded mozzarella cheese over the top.

7. Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese on top is melted and bubbly and the casserole is heated through.

8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together better.

9. Enjoy: Serve warm and enjoy your gluten-free corn casserole with mozzarella cheese!

Tips:

- Ensure the pasta you use is certified gluten-free to avoid any gluten contamination.

- For added flavor, consider mixing in some herbs like parsley or thyme.

- You can use fresh or frozen corn if you prefer it over canned corn.

- Let the casserole sit for a few minutes after baking to set and make serving easier.

- If you want a crunchier top, you can add some gluten-free breadcrumbs mixed with a bit of butter before baking.

Enjoy your gluten-free corn casserole with mozzarella cheese as a delightful side dish or a satisfying main course. Its creamy, cheesy texture and savory taste are sure to win over family and friends at any gathering.

Nutrition per serving

6 Servings
Calories 270kcal
Protein 8g
Carbohydrates 18g
Fiber 1.65g
Sugar 3.46g
Fat 20g

Gluten-free corn casserole with mozzarella cheese

Indulge in our creamy gluten-free corn casserole with melted mozzarella cheese, featuring sweet corn and tender gluten-free pasta. Perfectly buttery and irresistibly delicious, this easy-to-make comfort dish is sure to become a family favorite!

Ingredients:

Instructions:

Tips:

Nutrition per serving

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