Grilled salmon patties

Grilled salmon patties offer a delicious and nutritious meal that's simple to prepare. Combining fresh salmon, savory seasonings, and creamy avocado, this dish is perfect for a quick dinner or a weekend barbecue. Rich in protein and healthy fats, these patties are not only tasty but also a great choice for a balanced diet.

Instructions:

Tips:

- For a smoother texture, finely chop the onions.

- If you prefer a bit of a kick, consider adding a pinch of red pepper flakes to the mixture.

- Ensure your grill is preheated to medium-high heat before placing the patties on it.

- Oil the grill grates lightly to prevent the patties from sticking.

- If the patties seem too soft to handle, refrigerate them for 10-15 minutes before grilling to help them firm up.

- Serve the patties on a bed of greens or in a whole-grain bun for a complete meal.

- Adding herbs like dill or parsley can introduce additional layers of flavor.

Grilled salmon patties are a delightful and healthy option for any meal. With the right combination of ingredients and a few helpful tips, you can create a dish that's bursting with flavor and nutrients. Enjoy your culinary creation with family and friends, knowing that you've prepared something both delicious and wholesome.