Grilled salmon patties

Name: Grilled salmon patties
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: None
Ingredients: 16 oz salmon (450g); 1 cup bread crumbs (80g); 1 egg (50g); 2 onions (30g); 1/2 tsp black pepper (1.05g); 1 tbsp lemon juice (16g); 1/2 tsp salt (3g); 1 avocado (200g)

Grilled salmon patties are a flavorful and protein-rich dish made with fresh salmon, onions, and breadcrumbs, topped with creamy avocado. Quick to prepare, they are perfect for dinner or a barbecue.

05 Dec 2025
Cook time 8 min
Prep time 5 min

Ingredients:

16 oz salmon
1 cup bread crumbs
1 egg
2 onions
1/2 tsp black pepper
1 tbsp lemon juice
1/2 tsp salt
1 avocado

Grilled salmon patties offer a delicious and nutritious meal that's simple to prepare. Combining fresh salmon, savory seasonings, and creamy avocado, this dish is perfect for a quick dinner or a weekend barbecue. Rich in protein and healthy fats, these patties are not only tasty but also a great choice for a balanced diet.

Instructions:

1. Prepare the Salmon: If using raw salmon, cook it by grilling, baking, or pan-frying until fully cooked. Let it cool slightly, then flake the salmon with a fork into small pieces.

2. Mix Ingredients: In a large bowl, combine the flaked salmon, bread crumbs, lightly beaten egg, finely chopped onions, black pepper, lemon juice, and salt. Mix well until the ingredients are fully integrated.

3. Forming Patties: With your hands or a large spoon, form the mixture into round patties. Aim for even-sized patties to ensure they cook uniformly. You should get about 4-6 patties, depending on the size you choose.

4. Preheat the Grill: Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan or regular frying pan instead. Lightly oil the grill grates or pan to prevent sticking.

5. Grill the Patties: Place the salmon patties on the preheated grill. Cook for about 4-5 minutes on each side or until they are golden brown and heated through. Be gentle when flipping to prevent them from breaking apart.

6. Prepare the Avocado: While the patties are grilling, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until it's smooth but still has some texture.

7. Serve: Once the patties are done, remove them from the grill and let them rest for a minute. Serve the grilled salmon patties topped with a dollop of mashed avocado.

Grilled salmon patties are a delightful and healthy option for any meal. With the right combination of ingredients and a few helpful tips, you can create a dish that's bursting with flavor and nutrients. Enjoy your culinary creation with family and friends, knowing that you've prepared something both delicious and wholesome.

Grilled salmon patties FAQ:

How long do I grill the salmon patties?

Grill the salmon patties for about 4-5 minutes on each side, or until they are golden brown and heated through. Ensure they are cooked evenly by preheating the grill to medium-high heat.

What should I do if my patties are falling apart?

If the patties are too crumbly, try adding a bit more bread crumbs or another egg to help bind the mixture better. Make sure to mix the ingredients thoroughly before forming the patties.

Can I use canned salmon instead of fresh salmon?

Yes, you can use canned salmon as a convenient alternative. Just make sure to drain it well before flaking, and adjust the seasoning as needed since canned salmon can be saltier.

How do I store leftover salmon patties?

Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.

What can I substitute for bread crumbs in this recipe?

You can substitute bread crumbs with crushed crackers, panko, or even ground oats for a gluten-free option. Ensure the substitute has a similar texture to help hold the patties together.

Cooking Tips:

- For a smoother texture, finely chop the onions.

- If you prefer a bit of a kick, consider adding a pinch of red pepper flakes to the mixture.

- Ensure your grill is preheated to medium-high heat before placing the patties on it.

- Oil the grill grates lightly to prevent the patties from sticking.

- If the patties seem too soft to handle, refrigerate them for 10-15 minutes before grilling to help them firm up.

- Serve the patties on a bed of greens or in a whole-grain bun for a complete meal.

- Adding herbs like dill or parsley can introduce additional layers of flavor.

Nutrition Facts

4 Servings
Calories 330kcal
Protein 30g
Carbohydrates 20g
Fiber 4.49g
Sugar 2.13g
Fat 15g

Grilled salmon patties