Start your day off right with a nutritious and delicious breakfast - Cinnamon Walnut Protein Oats with Banana. This recipe combines the creaminess of multi-grain oatmeal with the protein boost of whey, the natural sweetness of banana, and the crunchy texture of walnuts. It's an ideal choice for a wholesome, balanced, and energizing breakfast that will keep you full and satisfied throughout the morning.
Cinnamon Walnut Protein Oats with Banana is a powerhouse breakfast that combines essential nutrients, delicious flavors, and hearty textures. This easy-to-prepare meal is perfect for anyone looking to kickstart their day with healthy and satisfying food. Enjoy this nutrient-packed breakfast and feel ready to take on whatever the day has in store!
The preparation time for Cinnamon Walnut Protein Oats is about 5-7 minutes if you microwave the oatmeal, or around 10 minutes if cooking on the stovetop.
To store leftovers, allow the oats to cool, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. Reheat in the microwave before serving.
Yes, you can substitute whey protein powder with a plant-based protein powder, such as pea or hemp protein. Adjust the quantity as needed for flavor and texture.
If you don't have multi-grain oatmeal, you can use traditional rolled oats or quick oats, though the texture and cooking time may vary slightly.
The oatmeal is done when it reaches a creamy consistency and most of the water is absorbed. If using the stovetop method, it should take about 5 minutes, while microwave cooking takes 1-2 minutes.
- To save time in the morning, you can pre-measure and prepare the dry ingredients the night before.
- Use a ripe banana for added sweetness and natural flavor.
- If you prefer a different texture, you can cook the oatmeal with milk instead of water.
- Feel free to adjust the amount of cinnamon and walnuts to match your taste preference.
- Stir the protein powder thoroughly to ensure it dissolves completely and blends well with the oats.
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