Protein sweet and sour chicken

Enjoy a healthier twist on a classic favorite with this Protein Sweet and Sour Chicken recipe. Made with chicken breasts, whey protein powder, and a delicious blend of tomato and chili sauces, vinegar, garlic, and sesame seeds, this dish is both savory and nutritious. Perfect for a protein-packed meal that doesn’t compromise on flavor!

  • 17 Mar 2024
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 13 Ingredients

Protein sweet and sour chicken

This Protein Sweet and Sour Chicken recipe is a great way to enjoy a classic favorite while meeting your protein needs. Loaded with lean chicken breasts and enhanced with whey protein powder, this dish offers a delicious combination of flavors and textures. Perfect for fitness enthusiasts or anyone looking to add a healthy twist to a beloved recipe.

Ingredients:

1.25 lb chicken breasts
570g
2 scoops whey protein powder
60g
1/2 cup cornstarch
66g
3 egg whites
100g
1 tbsp coconut oil
14g
2/3 cup tomato sauce
160g
2 tbsp chili sauce
30g
3 tbsp vinegar
44g
1 tbsp worcestershire sauce
16g
1 tbsp ginger
5g
1/2 tbsp garlic
4.25g
1 tbsp onion
6g
1 tbsp sesame seeds
9g

Instructions:

1. Prepare the Chicken:
- Start by cutting the chicken breasts into bite-sized pieces.
2. Create the Batter:
- In a medium-sized bowl, combine the whey protein powder and cornstarch.
- In a separate bowl, whisk the egg whites until slightly frothy.
- Dredge each piece of chicken first in the egg whites, and then coat evenly with the protein powder and cornstarch mixture.
3. Cook the Chicken:
- Heat 1 tbsp of coconut oil in a large skillet or wok over medium-high heat.
- Add the coated chicken pieces to the skillet in a single layer, making sure not to overcrowd. You may need to do this in batches.
- Cook the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. Prepare the Sweet and Sour Sauce:
- In the same skillet, add the tomato sauce, chili sauce, vinegar, Worcestershire sauce, minced ginger, minced garlic, and finely chopped onion.
- Stir the ingredients together and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce thickens slightly and the flavors are well combined.
5. Combine Chicken and Sauce:
- Add the cooked chicken pieces back into the skillet with the sauce.
- Toss the chicken in the sauce until well coated. Allow the chicken to simmer in the sauce for an additional 3-4 minutes to ensure it is heated through and fully combined with the flavors.
6. Serve:
- Transfer the sweet and sour chicken to a serving dish.
- Sprinkle the sesame seeds over the top as a garnish.
7. Enjoy:
- Serve the protein sweet and sour chicken over steamed rice, quinoa, or alongside your favorite vegetables for a complete meal.

Tips:

- To ensure the chicken pieces cook evenly, make sure they are cut into similar-sized chunks.

- When coating the chicken with egg whites and cornstarch, make sure it is well-coated for a crispy texture.

- For a thicker sauce, simmer for a longer period, allowing it to reduce.

- Feel free to add in your favorite veggies like bell peppers or pineapple chunks for extra flavor and nutrition.

- Sesame seeds can be toasted lightly before adding for an additional layer of flavor.

Enjoy your Protein Sweet and Sour Chicken served hot. With its tangy and savory flavors, this dish will surely become a favorite. Packed with protein and bursting with flavor, it's an excellent way to enjoy a healthy meal without compromising on taste.

Nutrition Facts
Serving Size270 grams
Energy
Calories 370kcal15%
Protein
Protein 50g32%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.91g5%
Sugar 3.26g3%
Fat
Fat 9g10%
Saturated 3.98g13%
Cholesterol 110mg-
Vitamins
Vitamin A 24ug3%
Choline 160mg29%
Vitamin B1 0.26mg22%
Vitamin B2 0.69mg53%
Vitamin B3 15mg91%
Vitamin B6 1.33mg78%
Vitamin B9 27ug7%
Vitamin B12 0.69ug29%
Vitamin C 4.86mg5%
Vitamin E 1.57mg10%
Vitamin K 1.64ug1%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.18mg0%
Iron, Fe 1.92mg17%
Magnesium, Mg 90mg22%
Phosphorus, P 540mg43%
Potassium, K 810mg24%
Selenium, Se 44ug79%
Sodium, Na 480mg32%
Zinc, Zn 2.24mg20%
Water
Water 190g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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