Puerto rican style beans

Discover the authentic flavors of Puerto Rican cuisine with this vibrant bean recipe. Combining kidney beans with fresh vegetables and herbs like onion, garlic, red pepper, and coriander, this dish is simmered in a rich tomato sauce infused with olive oil, bay leaf, oregano, and a hint of black pepper. Perfect for a comforting and nutritious meal, it also features tender potatoes for added heartiness. Ready to transform your meal with a taste of Puerto Rico? Try this easy and delicious recipe today!

  • 23 Mar 2024
  • Cook time 22 min
  • Prep time 10 min
  • 4 Servings
  • 13 Ingredients

Puerto rican style beans

Puerto Rican Style Beans, also known as 'Habichuelas Guisadas,' are a staple in Puerto Rican cuisine. These beans are packed with flavor and are typically served alongside rice, making for a hearty and comforting meal. This recipe is straightforward and uses simple ingredients to create a delicious, aromatic, and savory dish that anyone can enjoy.

Ingredients:

1/2 onion
36g
3 garlic cloves
9g
1/3 cup red pepper
50g
1 cup coriander leaves
16g
1 tsp olive oil
4.50g
1.50 cups kidney beans
380g
3/4 cup water
180g
1/2 cup tomato sauce
120g
1 potato
210g
1 tsp bay leaf
0.60g
1/8 tsp dried oregano
1/8g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prep the Ingredients:
- Finely chop the half onion.
- Mince the garlic cloves.
- Dice the red pepper.
- Peel and dice the potato.
- Chop the coriander leaves.
2. Cook the Aromatics:
- In a medium pot, heat 1 tsp of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced red pepper. Sauté for about 5-7 minutes or until the vegetables are tender and the onions are translucent.
3. Add the Beans and Potato:
- Add the rinsed and drained kidney beans and the diced potato to the pot. Stir to combine with the sautéed vegetables.
4. Incorporate the Liquids and Spices:
- Pour in 3/4 cup of water and 1/2 cup of tomato sauce.
- Add 1 tsp of bay leaf, 1/8 tsp of dried oregano, and a dash of salt and black pepper.
- Stir well to ensure all ingredients are evenly distributed.
5. Simmer:
- Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
6. Finish the Dish:
- Once the potatoes are cooked through, add the chopped coriander leaves to the pot.
- Stir to combine and let it cook for an additional 2 minutes.
7. Serve:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot as a main dish or a side, garnished with extra coriander leaves if desired.

Tips:

- For a richer flavor, consider using homemade tomato sauce if available.

- You can adjust the amount of water based on your preferred consistency.

- If you like a bit of heat, add a pinch of crushed red pepper flakes.

- Make sure to dice the potato into small, uniform pieces to ensure they cook through evenly.

- Let the beans simmer on low heat to allow the flavors to meld together beautifully.

- Serve with a side of white rice for an authentic Puerto Rican meal.

Puerto Rican Style Beans are a wonderful addition to your culinary repertoire. Their rich and savory taste will leave you and your family asking for seconds. This dish not only tastes great but also brings the vibrant and warm flavors of Puerto Rican cuisine to your dining table. Enjoy your meal!

Nutrition Facts
Serving Size250 grams
Energy
Calories 180kcal7%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 36g10%
Fiber 8g22%
Sugar 2.92g3%
Fat
Fat 1.82g2%
Saturated 0.27g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 40ug4%
Choline 40mg7%
Vitamin B1 0.22mg19%
Vitamin B2 0.11mg9%
Vitamin B3 1.62mg10%
Vitamin B6 0.38mg23%
Vitamin B9 150ug36%
Vitamin B12 0.00ug0%
Vitamin C 33mg35%
Vitamin E 0.78mg5%
Vitamin K 24ug19%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.33mg0%
Iron, Fe 3.06mg28%
Magnesium, Mg 60mg15%
Phosphorus, P 180mg15%
Potassium, K 780mg23%
Selenium, Se 1.72ug3%
Sodium, Na 190mg13%
Zinc, Zn 1.28mg12%
Water
Water 200g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Gourmet grilled goat cheese sandwich with parmesan and tomato

Easy to make and bursting with flavor.

20 May 2024

Potato & leek soup with onion and vegetable broth

Ideal for cozy nights and simple, wholesome meals.

09 Mar 2024

Dairy-free broccoli and mint pesto

Perfect for pasta, salads, or as a dip.

18 May 2024

Blt chicken salad stuffed avocado

A delicious, healthy meal that’s easy to prepare and perfect for any occasion.

11 May 2024

Citrus-fennel slow-roasted salmon with chiles

Perfect for an elegant dinner or a healthy meal option.

06 Jun 2024

Keto creamy garlic chicken soup

Enjoy a bowl that's creamy, savory, and incredibly satisfying.

30 Mar 2024

Watercress tabbouleh with shrimps

Enjoy an exquisite blend of textures and tastes in every bite.

05 Apr 2024

Warm lemon and herb olives

Quick and easy to prepare, this dish brings a burst of Mediterranean goodness to your table.

12 Mar 2024

Slow cooked mushroom soup

Try this easy, slow-cooked recipe for a delightful culinary experience.

09 Apr 2024

Chicken rivel soup with sweet corn

Whip up this delicious, savory soup in no time.

23 May 2024

Fruit & vegetable plate with almonds & cheese

Perfect balance of sweet and savory for a healthy boost.

29 Mar 2024

Amatriciana

Perfect for a hearty dinner that brings a taste of Italy to your table.

04 May 2024

Low carb lettuce burger

Enjoy a guilt-free meal that's as nutritious as it is tasty.

07 Jun 2024

Baked potatoes with gremolata

Easy to make and bursting with vibrant flavors.

05 Apr 2024

Rustic blueberry and almond cake

Bake a slice of heaven with simple ingredients and enjoy the authentic homemade taste.

07 Jun 2024

Beef fillet with wild mushroom vinaigrette

Finished with a sprinkle of fresh chives, this dish is perfect for an elegant dinner.

17 Mar 2024

Fresh fennel and anchovy salad with preserved lemon vinaigrette

Simple ingredients, extraordinary taste.

14 Mar 2024

Spoon-bread muffins

Perfect for breakfast or as a side dish, they're quick to prepare and sure to please your taste buds.

13 Jun 2024

Cauliflower oregano bread

Try it today.

01 Jun 2024

Quick kofta and lemon tagine

Cooked in a savory chicken gravy and brightened with zesty lemon juice, this dish offers a quick yet authentic Moroccan culinary experience perfect for any weeknight dinner.

11 Mar 2024

Citrusy fennel and avocado salad with olive oil and vinegar

Perfect for any season, this salad is a delightful balance of taste and texture, enhanced with a hint of salt and black pepper.

26 Mar 2024

Puttanesca pasta with anchovies and olives

Perfect for a hearty and satisfying meal.

31 May 2024

Orange delicious

Whether for a special occasion or a delightful treat, this easy-to-follow recipe will leave you craving more.

09 May 2024

Lemon-berry coconut skillet cake

Perfect for any occasion, bake this delightful skillet cake to enjoy a blend of tropical coconut and vibrant berries that will tantalize your taste buds.

17 May 2024