Classic blueberry muffins
Delight in the goodness of homemade classic blueberry muffins! This easy recipe combines self-raising flour, brown sugar, olive oil, and fresh blueberries for a deliciously moist and flavorful treat. Perfect for breakfast or a snack, these muffins blend wholesome ingredients and classic flavors for a scrumptious bite every time.
- 23 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 10 Servings
- 8 Ingredients
Blueberry muffins are a delightful breakfast treat or a satisfying snack. This classic recipe produces muffins that are moist, fluffy, and packed with blueberries. Using simple ingredients and easy steps, you can whip up a batch of these delicious muffins in no time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or lightly grease the tin.
- In a large bowl, combine the self-raising flour and 1 tablespoon of sugar. Set aside.
- In a medium bowl, whisk together the milk, egg, olive oil, brown sugar, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Gently fold in the blueberries with a spatula, taking care not to crush them.
- Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your classic blueberry muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips:
- Ensure all your ingredients are at room temperature before mixing. This helps in achieving a smooth batter and even baking.
- To prevent the blueberries from sinking to the bottom, toss them in a bit of flour before folding them into the batter.
- Avoid overmixing the batter; mix just until all ingredients are combined to ensure the muffins remain light and fluffy.
- Using self-raising flour reduces the need for additional leavening agents, making your prep time quicker and easier.
With this classic blueberry muffin recipe, you can enjoy a bakery-quality treat straight from your own kitchen. The combination of fluffy texture and juicy blueberries makes these muffins irresistible. Follow the tips provided to ensure perfect results every time. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 4.95g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.26g | 3% |
| Sugar 16g | 15% |
| Fat | |
| Fat 13g | 16% |
| Saturated 1.99g | 7% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 24mg | 4% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 3.02ug | 3% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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