Blueberry muffins are a delightful breakfast treat or a satisfying snack. This classic recipe produces muffins that are moist, fluffy, and packed with blueberries. Using simple ingredients and easy steps, you can whip up a batch of these delicious muffins in no time.
- Ensure all your ingredients are at room temperature before mixing. This helps in achieving a smooth batter and even baking.
- To prevent the blueberries from sinking to the bottom, toss them in a bit of flour before folding them into the batter.
- Avoid overmixing the batter; mix just until all ingredients are combined to ensure the muffins remain light and fluffy.
- Using self-raising flour reduces the need for additional leavening agents, making your prep time quicker and easier.
With this classic blueberry muffin recipe, you can enjoy a bakery-quality treat straight from your own kitchen. The combination of fluffy texture and juicy blueberries makes these muffins irresistible. Follow the tips provided to ensure perfect results every time. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 4.95g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.26g | 3% |
Sugar 16g | 15% |
Fat | |
Fat 13g | 16% |
Saturated 1.99g | 7% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 24mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.16ug | 7% |
Vitamin C 1.46mg | 2% |
Vitamin E 0.14mg | 1% |
Vitamin K 3.02ug | 3% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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